Juicy Buffalo Chicken Sandwich with Herby Ranch

This Buffalo Chicken Sandwich recipe combines juicy marinated buffalo chicken, melty cheese, and tangy Ranch dressing on fluffy Brioche buns for the perfect bite. The sandwiches come together in a single skillet and they’re a crowd-pleasing option for everything from weeknight dinners to game day!

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A Better-Than-Takeout Buffalo Ranch Chicken Sandwich 

We’ve been making some version of these buffalo ranch chicken sandwiches for dinner every other week and when I make a recipe that often I know it’s time to share it with you. I feel like making a takeout style chicken sandwich can feel intimidating but trust me these are so easy to make and don’t take a ton of time.

These buffalo chicken sandwiches are so good and combine some of the best flavors – buffalo and ranch. The chicken is marinated and always comes out juicy, and the sharp cheese and creamy ranch work together perfectly. Load up your sandwiches up with your favorite toppings, and you’ll have a quick meal that everyone will love. 

Watch How to Make This Recipe

More Reader Favorite Buffalo Chicken Recipes

• Buffalo Chicken Meatballs
• Buffalo Chicken Tenders
• Buffalo Ranch Chicken Wings
• Crispy Baked Buffalo Chicken Wings
• Healthy Buffalo Chicken Salad

Sandwich Ingredients

Chicken: you’ll need two large chicken breasts for this recipe. To prep the chicken breast for sandwiches, you’ll split them in half lengthwise. Splitting the chicken breast in half helps to make them an even thickness so that they cook evenly.

Buffalo Sauce: I use my homemade buffalo sauce, but any store-bought variety will work. 

Seasonings: we’re using salt, pepper, garlic powder, onion powder, paprika, and dried dill. 

Cheese: a slice of cheese is the perfect finishing touch to these sandwiches. Pepper jack, Monterrey jack, or white cheddar all work well!

Ranch: I almost always have my homemade ranch dressing on hand, but you can use your favorite store-bought option if preferred. 

Buns: buttery Brioche buns are always my go-to for chicken sandwiches or burgers but feel free to use your favorite!

Ingredient Variations

• Chicken Breast – don’t feel like taking the time to split the chicken breast in half? you can use chicken breast cutlets instead which are a bit thinner and perfect for this recipe. You could also swap the chicken breast for boneless, skinless chicken thighs instead. Or, use leftover shredded buffalo chicken instead. 
• Cheese – need to keep these sandwiches dairy free? You can omit the cheese altogether, or use your favorite plant-based cheese instead. If you’re looking for that creamy element but don’t want to use cheese, try adding some mashed and salted avocado to your brioche buns.

How to Make The Best Buffalo Chicken Sandwich Recipe

Step One: Prep the chicken. Slice each chicken breast in half lengthwise. Then, add the halves to a mixing bowl, and add the buffalo sauce, salt, pepper, spices, and herbs. Toss until the chicken breasts are well coated. Then, cover the bowl, and let the chicken marinate while you prep the rest of the recipe. 

Step Two: Cook the chicken. Heat a large skillet over medium-high heat. Once hot, add the olive oil followed by the chicken. Cook for 4-6 minutes on each side or until the chicken is golden brown and the internal temperature reaches 165 degrees Fahrenheit. Once fully cooked, remove the pan from the heat, and add one slice of cheese to the top of each chicken breast. Cover the pan with a lid, and let the cheese melt. 

Step Three: Assemble. Next, remove the buffalo chicken breasts from the pan, and assemble your sandwiches. Layer the chicken on Brioche buns with the toppings and a drizzle of homemade ranch. Enjoy! 

Serving Suggestions

If you’re looking to turn your buffalo chicken sandwiches into a complete meal, try pairing them with sides like: 

• Crispy Homemade Air Fryer French Fries
• Oven Roasted Sweet Potato Fries
• Crispy Baked Potato Wedges
• Roasted Asparagus
• Roasted Garlic Lemon Broccoli

Meal Prep Tips

1. Prep the chicken – marinate the chicken up to a day in advance, and store it in the fridge. Or, cook it completely, and store it in the fridge to skip the cooking process when you’re ready to eat. 
2. Make the sauces – if you’re using homemade buffalo sauce and homemade ranch, prep them up to a week in advance, and store them in airtight containers in the fridge until you’re ready to use. 
3. Prep the toppings – you can slice and prep your toppings in advance so that they’re ready to use when you make your sandwiches.

How to Store and Reheat

Store any leftover cooked chicken in an airtight storage container in the fridge for up to three days.

When you’re ready, you can reheat the chicken in the microwave for thirty seconds at a time until the chicken is warmed through. Add the cheese, let it melt, and assemble your sandwiches. Alternatively, you can reheat the chicken in a skillet over medium heat on the stove. 

More Reader Favorite Sandwich and Burger Recipes

• Chipotle Chicken Sandwich
• Easy BBQ Chicken Sandwiches
• Hidden Veggie Burgers
• Greek Turkey Burgers
• BBQ Chipotle Cheddar Chicken Burgers
• Homemade Turkey Smashburgers

I hope you give this Buffalo Chicken Sandwich Recipe a try! It’s so easy to make and packed with flavor! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.

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Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Eat Love Eat