This simple Turkey Burger recipe is the best you’ll ever make! Tender and juicy, it’s full flavor and so easy to make. Finished with melty cheese and served warm on toasted Brioche buns, these burgers make for a quick meal you’ll love!

turkey burger with toppings and toothpick

Why This is the BEST Turkey Burger Recipe

Quick – from start to finish, the entire recipe comes together in about 20 minutes, making it great for busy weeknights and meal prep!
Easy – all you have to do is mix and shape the patties. Then, they cook on the stove for a fuss-free meal that always turns out great.
Versatile – I keep this recipe fairly simple, but you can mix and match different seasonings or toppings to switch up the flavor and make it your own.

Watch How to Make This Recipe

Recipe Ingredients

Ground Turkey: this recipe calls for a pound of 93% lean ground turkey. I don’t recommend using a fattier percentage as it’s likely to make the patties too moist, meaning they’re more likely to crumble and fall apart.
Greek Yogurt: trust me on this! Whole milk Greek yogurt helps tenderize the patties and keeps them juicy and moist as they cook. Plus, it adds an extra boost of protein.
Garlic: you’ll need at least 2 cloves of garlic for this turkey burger recipe.
Seasonings: we’re using a combination of onion powder, salt, black pepper, and paprika to infuse the burgers with savory flavor and just a hint of heat.
Worcestershire Sauce: this adds extra moisture and depth, along with a smoky taste.

Cheese: sharp white cheddar cheese gives these burgers the best flavor, and it melts perfectly. If you don’t love cheddar, I’ve included some substitutions below.
Brioche Buns: I love using brioche buns for burgers! They are soft, chewy, and have the perfect texture when toasted.

Ingredient Substitutions

Ground Turkey – you can easily swap it for ground chicken if you like!
Cheese – you can easily customize these burgers by using whatever sliced cheese you prefer. Swiss, havarti, gouda, or a spicy pepper jack could all work well. You could also use your favorite vegan cheese alternative if needed. Or, omit it completely.
Buns – feel free to use your favorite burger buns in place of Brioche! Prefer a bun-less burger? You can easily use large lettuce leaves to make a lettuce-wrapped burger instead.

turkey burger patties on sheet pan lined with parchment paper

The Best Juicy Turkey Burger in 5 Simple Steps

Add the ground turkey, Greek yogurt, garlic, seasonings, and Worcestershire sauce to a large mixing bowl. Then, use your fingers to gently mix everything together, being careful not to overmix.
Divide the ground turkey mixture into four patties, roughly 4 ounces in size.
Next, heat a large skillet over medium heat. Once hot, add a tablespoon of oil. Then, add the patties, and cook for 5-6 minutes. Flip, and continue to cook another 5-6 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
When the burgers are fully cooked, turn off the heat, and add 1 slice of cheese to the top of each patty. Cover the skillet with a lid to help the cheese melt.
Remove the patties from the pan, and assemble your burgers on toasted Brioche buns with all your favorite toppings. Enjoy!

My Favorite Toppings

Everyone likes different toppings on their burgers. Personally, I go with thinly sliced red onion, lettuce leaves, sliced tomato, and sliced pickles for this turkey burger recipe. However, if you’re looking for inspiration, other popular options include:

Avocado
Pickled Red Onions
Tzatziki Sauce
BBQ Sauce
Ketchup
Mustard
Grilled Sliced Jalapeño Peppers

Ways to Serve

You can never go wrong with a side of crispy potato wedges. Or, serve this turkey burger recipe with options like:

Tips and Tricks for the Best Turkey Burgers

Use your hands to mix the patty ingredients and prevent over-mixing. Wet your fingers to help the meat mixture from sticking to your hands.
Place the patties on wax or parchment paper to avoid them sticking to your plate or each other. This makes removing them from the plate to cook much easier.
Avoid pressing the burgers down in the skillet or on the grill while they are cooking. This will ensure you get super juicy, delicious burgers every time.
Use a meat thermometer to cook the burgers perfectly and prevent over or undercooking them.
Toast those buns! Don’t forget to toast your burger buns a bit before assembling your burgers. If you like, you can brush a little melted butter on them for extra flavor!

Frequently Asked Questions

How do I keep my turkey burger recipe from falling apart?

Be careful not to overmix the patties. Then, keep them cold before cooking. If they become a little warm while shaping, pop them back in the fridge for a few minutes to chill and hold their shape.

Can I grill turkey burgers?

Yes, to grill, assemble the patties as normal. Then, I usually grill them over medium heat for 4 to 5 minutes per side or until the internal temperature is 165 degrees. Be sure your grill is oiled a bit to prevent sticking.

How should I store this turkey burger recipe?

Cooked burgers will stay fresh in an airtight container in the refrigerator for up to 3 days. If possible, I recommend storing the patties separately from the buns and toppings to prevent the burgers from becoming soggy.

You can also freeze cooked and cooled patties in an airtight container for up to 3 months. Place a sheet of parchment paper between each patty to prevent them from clumping together. Then, thaw in the fridge overnight when you’re ready to serve.

More Delicious Recipes

I hope you give this Turkey Burger Recipe a try! It’s juicy, flavorful, and easy to make! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.