This simple Greek Salad Dressing is so easy to make and the perfect flavorful salad dressing for almost any salad! You’ll never want to buy dressing after making this homemade version.
Why You’ll Love This Simple and Easy Greek Salad Dressing
It’s so easy to make – seriously all you have to do is add all of the ingredients a blender or food processor, blend, and enjoy!
It’s made from simple ingredients – speaking of ingredients, you probably already have all of the ingredients you need to make this dressing!
It can go on anything! – use this dressing on just about any salad or as a marinade for chicken or seafood!
More Reader Favorite Sauces and Dressings
- Tahini Caesar Dressing
- Apple Cider VinaigretteÂ
- Dairy Free Ranch Dressing
- Spicy Lime Tahini Sauce
- Healthy Jalapeño Ranch Dressing
- Homemade Honey Mustard Sauce
- Lemon Herb Tahini Dressing
Dressing Ingredients
- olive oil
- red wine vinegar
- lemon juice
- honey
- dijon mustard
- dried oregano
- garlic
- salt & pepper
Ingredient Substitutions
Olive oil – I prefer to use olive oil in this recipe but you could also use avocado oil if you like.
Honey – swap the honey for maple syrup if you prefer.
Mustard – I sometimes use whole grain dijon mustard in this recipe and it’s also delicious!
Helpful Kitchen Tools
How to Make This Greek Salad Dressing Recipe
Step One: Add all of the dressing ingredients to a high powered blender or food processor.
Step Two: Pulse or blend until well combined and the dressing is smooth and creamy.
Step Three: Store the dressing an air-tight container in the fridge.
How Store
You can store the caesar dressing in an air-tight container in the fridge for 5-7 days. I love using a mason jar with a lid for storage.
More Delicious Greek Inspired Recipes
- Greek Chickpea Salad
- Greek Lamb Meatballs
- Greek Chicken Salad
- Greek Chicken Meatballs
- One Pan Greek Chicken with Artichokes and Olives
- Greek Turkey Burgers
- Greek Pasta Salad
- Greek Salmon Salad
Get all of our favorite salad recipes, here!
I hope you give these Greek Salad Dressing a try! It’s a simple dressing that’s easy to make and I know you’ll love it!
If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.
Print
Greek Salad Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: condiment
- Method: no cook
- Cuisine: greek inspired
- Diet: Vegetarian
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: condiment
- Method: no cook
- Cuisine: greek inspired
- Diet: Vegetarian
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- 4 cloves garlic, finely minced or pressed
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
Method
- Add all of the dressing ingredients to a high powered blender or food processor.
- Pulse or blend until well combined and the dressing is smooth and creamy.
- Store the dressing an air-tight container in the fridge.
