This sweet and tangy Apple Cider Vinaigrette dressing is so easy to make and the perfect flavorful salad dressing for almost any salad! You’ll never want to buy a store bought dressing again after making this.
Why You’ll Love This Simple and Easy Apple Cider Vinaigrette
- It’s so easy to make – all you need to do is add the dressing ingredients to a mixing bowl or blender and then blend until smooth and creamy.
- It’s made from pantry staples – if you have olive oil, dijon mustard, and honey then you can whip this dressing up in no time!
- It can go on anything! – this is my most made dressing because it can easily pair with just about any salad.
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Vinaigrette Ingredients
- Olive oil
- Apple cider vinegar
- Honey
- Garlic
- Whole grain dijon mustard
- salt and pepper
Ingredient Substitutions
- Olive oil – you can swap the olive oil for avocado oil if you prefer.
- Honey – don’t have honey? swap it for maple syrup instead.
- Mustard – you can easily swap the whole grain dijon in this recipe for regular dijon if that’s all you have.
Helpful Kitchen Tools
How to Make This Apple Cider Vinaigrette Dressing
Step One: Add all of the dressing ingredients to a high powered blender or food processor.
Step Two: Pulse or blend until well combined and the vinaigrette is smooth and creamy.
Step Three: Store the dressing an air-tight container in the fridge.
How Store
You can store the apple cider vinaigrette in an air-tight container in the fridge for 7-10 days. I love using a mason jar with a lid for storage. Because the base of the dressing olive oil, it may thicken or harden when placed in the fridge. Just let the vinaigrette sit out for a few minutes before using.
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Get all of our favorite salad recipes, here!
I hope you give this Apple Cider Vinaigrette a try! It’s delicious and the perfect simple salad dressing!
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Print
Apple Cider Vinaigrette
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: condiment
- Method: no cook
- Cuisine: american
- Diet: Vegetarian
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: condiment
- Method: no cook
- Cuisine: american
- Diet: Vegetarian
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic
- 2 tablespoons whole grain dijon mustard
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon salt (plus more to taste)
- pepper to taste
Method
- Add all of the dressing ingredients in a high-powered blender.
- Pulse or blend until well combined and the dressing is smooth and creamy.
- Store the dressing an air-tight container in the fridge.
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: THE MINDFUL HAPA
