Honey Chipotle Salmon Bowls

These Honey Chipotle Salmon Bowls are filled with flaky marinated salmon, creamy chipotle mayo, sweet peach salsa, rice, and fresh lettuce. This recipe is so flavorful and perfect for meal prep and quick weeknight dinners! 

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Why You’ll Love This Honey Chipotle Salmon Bowls Recipe 

I love a good bowl recipe for a quick lunch or weeknight dinner and these honey chipotle salmon bowls are a new favorite! This recipe is based on my wildly popular honey chipotle chicken bowls. Each bowl has the a delicious combination of both textures and flavors for the perfect bite.

You can prepare all the components for the bowls in advance to keep on hand for super fast meals throughout the week. Plus, you can always mix and match different ingredients to switch things up so you never get bored. 

More Reader Favorite Bowls 

• Taco Bowls 
• Turkey Burrito Bowls
• Miso Glazed Salmon Rice Bowls
• Salmon Burrito Bowls
• Honey Chipotle Chicken Bowls 
• Egg Roll in a Bowl 

Recipe Ingredients

Salmon: you’ll need one and a half pounds of salmon for this recipe. Remove the skin, and cut it into cubes before you begin. 

Lime Juice and Zest: we’re using both lime juice and zest for the best flavor.

Seasonings: we’re using chipotle powder, paprika, cumin, dried oregano, garlic powder, onion powder, and black pepper to create a savory, slightly smoky marinade. 

Honey: helps add a bit of sweetness and caramelization to each piece of salmon.

Oil: I prefer to use avocado oil for this recipe, but olive oil will also work if that’s what you prefer. 

Spicy Chipotle Mayo: I use my homemade spicy chipotle mayo for the perfect finishing touch but you could also use a store-bought version if needed.

Avocado Cucumber Peach Salsa: the combination of cucumber and peach adds extra freshness and the avocado pairs perfectly with the salmon.

Helpful Kitchen Tools

• Measuring Cups
• Measuring Spoons 
• Mixing Bowls
• Food Processor or Blender
• Large Skillet
• Tongs

How to Make Honey Chipotle Salmon Bowls 

Step One: Whisk all of the salmon marinade ingredients in a medium mixing bowl until well combined. Add the salmon chunks, and gently toss until they are well covered. Then, set them aside to marinate for at least 30 minutes. 

Step Two: In the meantime, add all of the chipotle mayo ingredients except the cilantro to a food processor or blender. Pulse or blend until well combined. Add the chopped cilantro, and pulse one more time to gently combine. Transfer the mayo to a small bowl, and set it aside. 

Step Three: Next, make the peach salsa by whisking the rice vinegar, honey, and salt in a bowl until well combined. Add the cucumber, avocado, red onion, and diced peach, and gently toss again. 

Step Four: Heat a large skillet over medium-high heat. Once hot, add one tablespoon of avocado oil to the pan, and swirl to coat the bottom. Use tongs to add the marinated salmon pieces. Cook for three to four minutes per side until browned. You may have to do this in batches depending on how large your skillet is. Just make sure none of the salmon pieces overlap, or they won’t cook evenly and become caramelized! 

Step Five: Assemble your bowls, starting with rice and chopped butter lettuce. Then, add the salmon pieces, salsa, and a bit of the chipotle mayo. Enjoy warm! 

Topping Ideas and How to Serve

Once the ingredients are prepped, all you have to do is decide what to include in your bowl! I typically opt for a base of white rice and butter lettuce, but quinoa also works. Or, use cauliflower rice if you want to keep your honey chipotle salmon bowls low in carbs. 

Then, load them up with all your favorite toppings like: 

• Avocado
• Pickled Onions
• Roasted Veggies
• Cabbage Slaw
• Black Beans

Meal Prep Tips

These bowls are perfect for meal prep! To keep the ingredients fresh, store all the components separately. 

1. Salmon – store the cooked salmon in an airtight container in the fridge for up to 3 days. 
2. Rice – prepare the rice while you make the salmon, and keep it in a separate airtight container for up to 5 days. 
3. Salsa – make the salsa and store for 1-3 days.
4. Mayo – Store the chipotle mayonnaise in an airtight container or jar for up to 5 days. 

When you’re ready to eat, reheat the salmon and rice. Then, add your toppings, and enjoy! 

More Delicious Salmon Recipes 

• Herby Harissa Marinated Salmon
• Salmon Tacos
• Honey Mustard Salmon 
• Garlic Butter Salmon 
• Maple Glazed Salmon 
• Honey Sriracha Salmon 
• Simple Pan Seared Salmon 

I hope you give these Honey Chipotle Salmon Bowls a try! They are delicious and perfect for meal prep! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.

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Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Eat Love Eat