August 17, 2020

Pumpkin Spice Cold Brew Coffee

Pumpkin Spice Cold Brew Coffee that is so much better than any version you may find at a popular coffee shop. It’s a delicious and cozy fall spiced coffee drink made without any artificial sweeteners. This drink is made with real food ingredients like real pumpkin puree, maple syrup, and your favorite milk of choice.

two pumpkin spice cold brew coffees

The Best Easy Pumpkin Spice Cold Brew

I love the transition from August to September when everything pumpkin spice is in full force. Even though the temperature hasn’t really changed, we’re all still pretending fall is right around the corner. The transition from summer to fall is the perfect time to start dreaming of cozy sweaters, hot apple cider, and of course everyone’s favorite – pumpkin spice lattes.

But, if you’re anything like me, the last thing you want in the afternoon is a hot pumpkin spice latte, especially when it’s still almost 100 degrees outside. That’s why this drink is so perfect. It’s served over ice so that you can enjoy all of your favorite pumpkin spice flavors even while it’s still warm outside.

cold brew, pumpkin spice, milk, and pumpkin in blender

Cold Brew Ingredients

Cold Brew Coffee: You can make your own homemade cold brew or buy your favorite cold brew or cold brew concentrate.

Milk of Choice: A non-dairy milk like almond, oat, or cashew milk work great in this recipe. Feel free to use your favorite!

Pumpkin: Unlike the coffee drinks you’ll find at your local coffee shop, this version is made with real pure pumpkin puree. Because this is a drink, a little pumpkin goes a long way. All you need is a one tablespoon to get the job done.

Pumpkin Pie Spice: Adds that classic cozy pumpkin pie flavor.

Maple Syrup: The flavor of the maple syrup works really well in this coffee. It also blends well because the syrup is already in a liquid form. If you don’t want to use maple syrup, you could also use honey. Just make sure that the honey is blended well before serving.


pumpkin spice cold brew being poured over ice in a mason jar

How to Make Pumpkin Spice Cold Brew

Step One: Add all of the drink ingredients to a high-powered blender.

Step Two: Blend on until all of the ingredients are well combined and the drink is smooth, creamy, and frothy.

Step Three: Pour the cold brew over ice, top with a little pumpkin pie spice, and serve immediately.

How to Make This Drink In Advance

If you want to prep this drink in advance, combine all of the ingredient, except the cold brew, and store in an air-tight container like a mason jar. When you are ready to make your drink, add the cold brew and the pumpkin spice mixture to a blender and blend until everything is well combined.

overhead shot of pumpkin spice coffee with pumpkin spice sprinkled on top

More Delicious Recipes to Love

Pumpkin Spice Energy Bites

Gluten Free Cinnamon Sugar Pumpkin Bread 

Dairy Free Vanilla Latte

Brown Butter Banana Bread


Pumpkin Spice Cold Brew Coffee

  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Diet: Gluten Free


  • 4 ounces strongly brewed cold brew coffee⠀
  • 4 ounces milk of your choice ⠀
  • 1 tablespoon pure pumpkin puree⠀
  • 1 tablespoon maple syrup ⠀
  • 1/4 teaspoon pumpkin spice⠀


  1. Place all of the ingredients in a blender and blend until frothy and creamy
  2. Pour the drink over ice, top with a sprinkle of additional pumpkin pie spice, and enjoy!

Keywords: pumpkin cream cold brew, pumpkin spice cold brew coffee, pumpkin spice coffee, pumpkin spice latte, pumpkin spice

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Recipe rating

  1. This was SO good. I’m a fan of all things pumpkin in the fall and this did not disappoint. Hope to make your hot PSL version soon. Thanks for inspiring me to make new coffee drinks while continuing to be “safer at home”. Thanks for a great treat, Ashlea!

  2. Even better than the pumpkin spice cold brew, and so easy to make! Thank you for this recipe!

  3. I made a warm version of this and it was so good! The dogs were also very excited about the extra pumpkin!

  4. It’s actually not that warm anymore where I live 😉 Would it be possible to make a creamer out of everything but the coffee and then use it with hot coffee? Real pumpkin puree is just soo much better than the coffee shop flavors!

  5. Just made this today for a mid-day pick me up and wowwwww! This is perfection! Nice and light and creamy. The coffee shop version can be so heavy and sweet, and this fulfills my need for a fall treat without derailing my nutrition goals. Will keep this on my fall rotation from now on!

    • So happy to hear that Garen! I agree, the coffee shop version can be a bit too sweet for me as well. I’m so glad you liked the recipe and that you’ll be adding it to your fall rotation!

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