This quick and easy Egg Roll in a Bowl is a healthy, low carb recipe that comes together in just 15-20 minutes and has a delicious spicy mayo sauce for you to drizzle on top. This yummy Asian-inspired recipe is sure to become a family favorite!
There a several egg roll in a bowl recipes on the internet but I’m telling you THIS ONE IS THE BEST. Here’s why:
My version of egg roll in a bowl is PACKED with so much flavor. What sets this recipe apart is the amount of flavor that is layered at every single step, all the way down to the sauce. The end result is an incredibly flavorful dish that really stands out.
It comes together in just 5 quick, easy, and simple steps. Fifteen minutes is really all you need to make this recipe.
This egg roll in a bowl recipe is incredibly customizable and easy to make Whole30 compatible, paleo, vegetarian, and is naturally lower carb.
It has THE BEST SPICY MAYO that is drizzled on top.
This recipe is perfect for meal prep! You can easily double the recipe so that you have plenty of leftovers to reheat for a quick meal.
Watch How to Make This Recipe
Whole30 Egg Roll in a Bowl Ingredients
Ground Pork: Most egg rolls are made with ground pork and it is my protein of choice in this recipe. I find that most people don’t cook with ground pork frequently so this is a great recipe to make that uses ground pork.
Shredded Coleslaw Mix: This recipe really could not be any easier, you don’t even have to chop the veggies!
Garlic & Ginger: The real key to this recipe is to use enough fresh garlic and ginger for maximum flavor. Fresh ginger and garlic always tastes the best but if you need to use pre-minced go ahead and do it!
Coconut Aminos: Coconut aminos are a common soy-free substitute for soy sauce in many recipes. They taste very similar to soy sauce but taste just slightly sweeter. You can find this on the Asian aisle of your local grocery, usually near the soy sauce.
Sesame Oil: Sesame oil is what gives this recipe that classic egg roll flavor. You should be able to find this ingredient in the Asian aisle of your grocery store.
Rice Vinegar: Rice vinegar is completely gluten free, Whole30 compatible, and gives this dish just the right amount of brightness.
Red Pepper Flakes: This is a totally optional ingredient, but if you don’t mind just a little heat, add some red pepper flakes. If you like a lot of heat, feel free to add even more.
Helpful Kitchen Tools
You don’t need a ton of tools to make this recipe but here are a few of my favorite products to help you make this recipe without a hitch:
(scroll down for the full recipe and instructions)
Step One: Heat a large skillet over medium high heat. Once the skillet is hot, add in a little oil to the skillet and then add the minced ginger and garlic. Sauté for a minute until everything is fragrant.
Step Two: Next, add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.
Step Three: While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.
Step Four: Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Sauté everything until the veggies just begin to wilt and become tender. Then, remove the skillet from the heat.
Step Five: Make the spicy mayo sauce and then transfer the egg roll in a bowl mixture to a bowl for serving. Drizzle the spicy mayo over top before eating. Enjoy!
Spicy Mayo Sauce You’ll Want to Put on EVERYTHING
The actual egg roll in a bowl with pork and veggies is absolutely delicious all on its own but the spicy mayo drizzle seriously takes things to the next level. Making the spicy mayo sauce is so easy and I like to make a double batch to keep in the fridge and use it as a way to add even more flavor to your favorite stir fry!
Here’s what you need to make it:
Mayo – be sure to use a Whole3o compatible mayo if you need to keep this recipe Whole30 friendly.
Rice Vinegar – adds a mellow, sweet flavor to the sauce without being as acidic as other vinegars.
I hope you give this Egg Roll in a Bowl recipe a try! This makes a quick and easy breakfast or snack that everyone will love!
If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.
Heat a large skillet over medium high heat. Once the skillet is hot, add the oil to the skillet and then add the minced ginger and garlic. Saute for a minute until fragrant.
Add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Season with salt and pepper. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.
While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.
Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat.
To make the spicy mayo sauce, whisk together all of the spicy mayo ingredients in a small bowl until well combined. Transfer the egg roll in a bowl mixture to a bowl for serving and then drizzle the spicy mayo over top before eating. Enjoy!
Keywords: egg roll in a bowl, egg roll, whole30 egg roll in a bowl
Recipe by: Ashlea Carver / All the Healthy Things | Photography by:THE MINDFUL HAPA