January 26, 2022

Egg Roll In a Bowl

This quick and easy Egg Roll in a Bowl is a healthy, low carb recipe that comes together in just 15-20 minutes and has a delicious spicy mayo sauce for you to drizzle on top. This yummy Asian-inspired recipe is sure to become a family favorite!

Why This is the BEST Egg Roll in a Bowl Recipe

There a several egg roll in a bowl recipes on the internet but I’m telling you THIS ONE IS THE BEST. Here’s why: 

  • My version of egg roll in a bowl is PACKED with so much flavor. What sets this recipe apart is the amount of flavor that is layered at every single step, all the way down to the sauce. The end result is an incredibly flavorful dish that really stands out.
  • It comes together in just 5 quick, easy, and simple stepsFifteen minutes is really all you need to make this recipe.
  • This egg roll in a bowl recipe is incredibly customizable and easy to make Whole30 compatible, paleo, vegetarian, and is naturally lower carb. 
  • It has THE BEST SPICY MAYO that is drizzled on top. 
  • This recipe is perfect for meal prep! You can easily double the recipe so that you have plenty of leftovers to reheat for a quick meal. 

Watch How to Make This Recipe

More Asian-Inspired Quick Dinners

egg roll in a bowl ingredients

Healthy Egg Roll in a Bowl Ingredients

Ground Pork: Most egg rolls are made with ground pork and it is my protein of choice in this recipe. I find that most people don’t cook with ground pork frequently so this is a great recipe to make that uses ground pork.

Shredded Coleslaw Mix: This recipe really could not be any easier, you don’t even have to chop the veggies!

Garlic & Ginger: The real key to this recipe is to use enough fresh garlic and ginger for maximum flavor. Fresh ginger and garlic always tastes the best but if you need to use pre-minced go ahead and do it!

Coconut Aminos: Coconut aminos are a common soy-free substitute for soy sauce in many recipes. They taste very similar to soy sauce but taste just slightly sweeter. You can find this on the Asian aisle of your local grocery, usually near the soy sauce.

Sesame Oil: Sesame oil is what gives this recipe that classic egg roll flavor. You should be able to find this ingredient in the Asian aisle of your grocery store.

Rice Vinegar: Rice vinegar is completely gluten free, Whole30 compatible, and gives this dish just the right amount of brightness.

Red Pepper Flakes: This is a totally optional ingredient, but if you don’t mind just a little heat, add some red pepper flakes. If you like a lot of heat, feel free to add even more.

spicy mayo in bowl

Spicy Mayo Sauce You’ll Want to Put on EVERYTHING

This egg roll bowl with pork and veggies is absolutely delicious all on its own but the spicy mayo drizzle seriously takes things to the next level. Making the spicy mayo sauce is so easy and I like to make a double batch to keep in the fridge and use it as a way to add even more flavor to your favorite stir fry!

Here’s what you need to make it:

  • Mayo – be sure to use a Whole3o compatible mayo if you need to keep this recipe Whole30 friendly.
  • Rice Vinegar – adds a mellow, sweet flavor to the sauce without being as acidic as other vinegars.
  • Sriracha – I really LOVE to use this Whole30 compatible sriracha.
  • Lime Juice – adds a little tang to help balance all of the flavors in the sauce.
  • Coconut Aminos – this adds a bit of umami flavor and a touch of sweetness.
  • Sesame Oil – so flavorful and delicious.

Once you have all of the ingredients, add them all to a small bowl and whisk together until well combined. Store the sauce in the fridge to keep it fresh.

egg roll in a bowl sauce

Recipe Variations

  • Switch up the protein – you can easily swap the ground pork in this recipe for ground turkey, ground chicken, or even ground beef if you prefer. I’ve made this recipe with all three and each version tastes great!
  • Make it vegetarian – do you need to make a vegetarian version of this recipe? go for it! you can easily use your favorite vegetarian or vegan meat crumble substitute instead of ground pork. 
  • Use different veggies – you can swap the traditional coleslaw mix for kale slaw or broccoli slaw!
  • Add more heat – want a little more kick? add in more red pepper flakes to the dish or more sriracha to the spicy mayo sauce. 
  • Make a double batch – need an easy meal prep option? make a double batch of this recipe and reheat it for a quick lunch or dinner. 

Helpful Kitchen Tools

You don’t need a ton of tools to make this healthy egg roll bowl but here are a few of my favorite products to help you make this recipe without a hitch:

ground pork in skillet

How to Make Egg Roll in a Bowl

(scroll down for the full recipe and instructions)

Step One: Heat a large skillet over medium high heat. Once the skillet is hot, add in a little oil to the skillet and then add the minced ginger and garlic. Sauté for a minute until everything is fragrant.

Step Two: Next, add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.

Step Three: While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.

Step Four: Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Sauté everything until the veggies just begin to wilt and become tender. Then, remove the skillet from the heat.

Step Five: Make the spicy mayo sauce and then transfer the egg roll in a bowl mixture to a bowl for serving. Drizzle the spicy mayo over top before eating. Enjoy!

egg roll in a bowl in bowls

What to Serve with Egg Roll in a Bowl

One of the things I personally love about this recipe is how easy it is to customize and serve. Here are a few of my favorite ways to serve this egg roll in a bowl recipe!

  • Spoon the egg roll in a bowl over cooked cauliflower rice with a generous drizzle of the spicy mayo for a veggie-forward meal.
  • Pair it with a side of white or brown jasmine rice and a few extra veggies like sautéed zucchini, roasted broccoli or roasted green beans. 
  • Add a side of gluten free rice noodles to switch things up a bit. It’s a delicious combo! 

egg roll in a bowl in skillet

My Favorite Time Saving Meal Prep Tips and Tricks

This may already be quick 20 minute recipe but with just a little bit of prep it can come together even faster! If you have a little time to do some prep in advance you can saver yourself even more time in the kitchen.

Here are a few of my favorite meal prep tips and tricks: 

  • Make the stir fry sauce in advance – go ahead and whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes and then store in an air tight container in the fridge until you are ready to use. 
  • Prep the spicy mayo – you can make the spicy mayo sauce three to four days in advance. Just be sure to store it in an air-tight container in the fridge. 
  • Use cubed frozen garlic and ginger – you can usually find these in the freezer section of your grocery store and they save so much time. The garlic and ginger are frozen from fresh which mean they have a ton of flavor. 
  • Prep your sides – if you’re serving this recipe over rice then you can make a batch of my cilantro lime coconut rice in advance and then store it in the fridge or freezer. If you’re adding extra vegetables as a side, you can chop them ahead of time as well!

egg roll in a bowl in bowl

How to Store and Reheat

Store: This recipe will keep fresh in the fridge for 3-4 days. Just store any leftovers in an airtight container in the fridge. 

Reheat: You can easily reheat this dish in the microwave for 30 seconds to 1 minute at a time until heated through. If you prefer, you could also reheat the recipe in a skillet on the stovetop over medium heat until warmed through. 

More Delicious One Pan Recipes

I hope you give this Egg Roll in a Bowl recipe a try! It’s a delicious one-skillet recipe that I know you will absolutely love!

If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.


Egg Roll In a Bowl

  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


  • 1 teaspoon avocado or coconut oil 
  • 1 pound ground pork
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 ½ tbsp minced ginger
  • 4 cloves garlic, minced
  • 4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
  • ¼ cup green onion (plus more for garnish)
  • ¼ cup coconut aminos
  • 1 ½ tablespoons sesame oil 
  • ½ tablespoon rice vinegar 
  • 1 teaspoon red pepper flakes

For the Spicy Mayo


  1. Heat a large skillet over medium high heat. Once the skillet is hot, add the oil to the skillet and then add the minced ginger and garlic. Saute for a minute until fragrant.
  2. Add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Season with salt and pepper. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.
  3. While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.
  4. Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat.
  5. To make the spicy mayo sauce, whisk together all of the spicy mayo ingredients in a small bowl until well combined. Transfer the egg roll in a bowl mixture to a bowl for serving and then drizzle the spicy mayo over top before eating. Enjoy!

Keywords: egg roll in a bowl, egg roll, whole30 egg roll in a bowl, egg roll bowl, healthy egg roll in a bowl

Recipe by: Ashlea Carver / All the Healthy Things | Photography by: THE MINDFUL HAPA

This post contains affiliate links.

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  1. I love this dish! It’s great for a quick meal and it tastes delicious. The leftovers are good, too.

  2. I made this last night but my version is wrapping it with lettuce and since im currently on my whole30 and didnt have any mayo compliant i just use the chipotle lime squeeze mayo it still taste good. totally recommend!

  3. We love this recipe so much it’s on our weekly menu! Quick to make and so delicious! Love that it’s easy to adjust and our fussy kid loves it. We changed out Siracha sauce to chipotle and it’s just as good.
    ❤️ Kiwi fans from New Zealand

  4. Loved this! So fast and easy. I subbed in ground chicken because I don’t like pork. I have bought broccoli slaw because – why not! It’s was delicious and my family gobbled it up.

    • I’m so glad you could make this work for you, Allison! Thanks for taking the time to leave a review!

  5. This is seriously my favorite lunch meal prep recipe of all time!!! It’s so easy to make (and inexpensive) and gives me enough for 4 lunches and it reheats perfectly!!

    • I’m so glad you loved this one, Lindsey! Thanks for taking the time to leave a review!

  6. This is a go-to recipe in our house. Not only is it delicious and nutritious but it’s also budget friendly and easy/quick to make!!

  7. Okay so I was feeling super lazy & contemplated just grilling carne asada & slapping it in a tortilla shell and calling it a day. I ended up going ahead with this recipe and now I’m obsessed. It is so dang good and the spicy Mayo sauce?! Whew buddy let me at it!

  8. Absolutely one of the best weeknight meals! Great with turkey, chicken, or pork – definitely on repeat!

  9. This recipe made my heart smile. At the last minute I needed to pivot from the planned meal and switch up our weekly menu. I had everything for this recipe (which we were going to eat later in the week.) This meal was incredible. One pan, ready quickly, and the taste… OMG! My 16 year old son and I devoured the entire thing and I’m sad we don’t have leftovers. I’m half tempted to let the pan clean. ATHT, another win!

  10. Yummmm! This was delicious. I didn’t have cabbage on hand so subbed in kale/chard/carrot mix and it was still delicious. Thanks Ashlea for another awesome recipe!

  11. This has become a routine weeknight meal for us! My 1.5 year old loves it. It’s so easy to make even if we have to take the extra few minutes to chop cabbage and carrots when we don’t have a bag of coleslaw mix on hand.

  12. Delicious! Just so flavorful and pretty simple ingredients that come together quickly once they are prepped. Honestly the most tedious part was mincing up a bunch of garlic and ginger. The spicy mayo was awesome too, going to put that on a lot of things. Definitely going in the regular rotation.

  13. Think easy weeknight meal = boring and tasteless? Think again. This is one of our FAVORITE, super easy, super flavorful dinners. Always hits the spot. Thanks for another fantastic recipe 🙂

  14. Adding to the excellent reviews! This recipe is fantastic exactly as written! Thanks for an awesome recipe.

  15. Great recipe and full of flavor! Perfect for weeknights or when you want a delicious filling meal that won’t leave you feeling stuffed. Excited to add this to my meal rotation!

  16. I’ve made this dish many times now and it is so delicious! All the flavors of take-out but a lighter version. I love serving it over some rice ramen noodles, and make extra sauce, you can’t have too much of it 🙂

  17. This recipe is on a regular rotation in my house. My family absolutely loves it! I usually sub ground turkey and it’s still super flavorful! Love it, love it!

  18. DELICIOUS and so satisfying. I’ve had this saved for a few months and I have no idea why I waited so long to make it! Like others have said, it’s a super quick and flavorful meal that is already a huge hit!

  19. I absolutely love this meal. I make it all of the time. The sauce is amazing! I am just curious though, the nutrition facts say 3 grams of protein. Is that right? It seems like there would be more. Thanks!

  20. I have made this more times than I can count. It ia delicious and filling each time. I use coleslaw, broccoli slaw, and mushrooms to the mix to really add extra vegetables. I also do 1/2 mayo and 1/2
    yogurt for the spicy mayo just to bring down the fat, but one would never know. I have tried it with ground chicken, but it didn’t get the beautiful crisp like the pork does, so I just use pork. I have recommended it to so many people!! Thanks for this quick and amazing recipe.

  21. This is always a go-to when we need a quick dinner! It can be made in 1 pan and is ready in about 20 minutes from start to finish. We made this for extended family recently and everyone raved about it . Thanks for another great meal, Ashlea!

  22. We love this recipe! Quick, easy, healthy, delicious (!!!),one pan. Couldn’t ask for more. Thank you!

  23. I just made this for dinner and it is delicious!!! Had Sweet Kale Salad so used that instead of the cabbage slaw. My husband can’t stop raving about it! Thank you Ashlea!

  24. This is by far the best recipe out there for Eggroll in a Bowl! SO many online recipes are often so bland– not this one! Love how you can customize– but so, so flavorful as is. Thank you so much for sharing and for writing easy-to-follow recipes!

  25. This recipe is delicious!! So much flavor was packed in and it was super easy to make. I am pairing mine with brown rice and having for dinners a few nights this week. I will definitely be adding this into my normal rotation!

  26. This is outstanding! Delicious dinner on the table in less than 30 minutes! Thank you!!

  27. This recipe is gluten-free and dairy-free and also delicious! My husband doesn’t have to worry about gluten so I got wonton strips for him to sprinkle over the top of his and I ate mine over rice. The sauce is so good! I kept dipping my finger in it to taste it. my question is about the salt and pepper. They weren’t mentioned in the instructions but I added them anyway and it was a little salty for me. Next time I won’t add them. But there will be a next time! 😘

    • I’m so glad you loved the recipe, Sue! You can season the ground pork with salt/pepper or feel free to leave them out entirely if you found the dish to be a little salty. Either way it’ll be delicious. So glad to hear you’ll be making this one again. Thanks for taking the time to leave a review!

  28. This is so good! We meal prepped this with ground turkey and we were blown away! So good reheated and drizzled with the spicy mayo!

  29. My 8 yo had this tonight and said “this is the best thing you’ve made all year!” And are two servings. He would have kept going if there was more left but we ate it all!

  30. My 8 yo are this tonight and said “This is the best thing you’ve made all year.” He had two servings and if there was more, he would have kept going!

  31. Delicious! Wonderful recipe to make for an easy dinner or meal prep for lunches. Thank you, Ashlea!

  32. This was amazing, Ashlea! Thank you so much.
    My husband doesn’t like sriracha sauce so I omitted that and added a little honey and a ton of hot sauce.

      • We love it ao much that I now make it weekly with plenty of leftovers.
        Tonight I’ll be trying the Chicken Bacon Avocado chopped salad. I’m sure it’ll be great!

  33. This egg roll in a bowl recipe is delicious! It’s a staple at my home. I’ve tried just about every recipe for egg roll in a bowl and this one is THE BEST! Don’t think about it, just make it. It’s so freaking good. Perfect for an easy W30 meal that’s filling and so flavorful. Outstanding!

  34. I’ve made a lot of egg roll in a bowl recipes and this one knocks the rest out of the park. Just the right amount of spice. I was fine having this by itself but I made rice for my husband. Two thumbs up.

  35. This recipe is OUSTANDING!!!!! Easy to follow, and even easier to actually make. It tastes incredible every single time. I’ve even found that it’s really easy to add whatever veg I have in the fridge – it’s just so easy! 11/10 – I’m making it tonight!

  36. Literally every time I ask my husband what we should have for dinner, he says Eggroll Bowl. It’s just so dang good, and we can’t stop making it!

  37. My first time making egg rolls and this recipe was perfect for the filling! The right amount of flavor for my whole family to enjoy!

  38. This is a favorite in our home! This is on weekly rotation. I’ve tried a lot of egg roll in a bowl recipes and this is the best. The crispy ground pork tip is the star.

  39. I just made this and it is soooo delicious! I didn’t put the mayo or green onions on it and still loved it! I made it for lunch for the week and couldn’t stop taking bites of it, while it cooled! Thank you for sharing!

  40. So delicious, so easy, this has been a regular in the rotation for months now. I crave this if we go too long without making it! Flexible recipe to accommodate what’s in the pantry. Try it, you’ll love it.

  41. Easy and delicious! Perfect for a quick healthy dinner. I used ground beef because that’s what we had on hand.

  42. An all around amazing, quick dinner! I’ve made this at least half a dozen times and everyone always loves it. We sometimes make a little extra sauce and throw in whatever extra veggies we have on hand. Bravo!

  43. A family favorite!! Easy to throw together, and so comforting. The tip about letting the water fully evaporate from the meat has made such a big difference! Delicious!

  44. This is the recipe we “reach for” when thinking about egg roll in a bowl. Lots of others out there and this is our favorite. Best part: the souped up spice mayo!!

  45. This was delicious and easy to make and felt fun and different than our normal meals. My husband, who loves spicy food, thought it was amazing! I’m a bit more of a wuss when it comes to spice/heat, so I think next time I might do a little less red pepper flakes. I got really good pork from our local butcher today just to make this and got 2x the amount I needed, so will definitely be making it again soon.

    • Such a good easy meal. I swapped the pork for ground turkey and the mayo for greek yogurt (I’m not Whole30).

      I prepped the sauce, spicy Mayo, and chopped veggies on Sunday and threw it together for a weeknight meal. So easy!

  46. Egg roll in a bowl is a regular in the dinner rotation. So quick and easy. I have made with both ground pork and ground chicken (pork fat rules!) and both ways are delicious. Thank you!

  47. I ve made this recipe many times by now (maybe 10) and its so nice how its great and versatile. I use turky instead of pork because of a fatty liver issue and its still so flavorful. I love to add green bell peppers but this time I did yellow and it was good too. I ve found that you can add a lot of common vegetables (frozen or not), as long as you dont tweak the sauce. I have also added egg when I had only 1/2 a pound of meat and that was tasty too

  48. I’ve made a couple egg roll in a bowl recipes and this one is by far the best! The spicy Mayo on top really makes this dish. Can’t wait to make it again!

  49. This recipe is so quick, so easy, and has so much flavor!
    I’ve made it with bolth ground pork and ground turkey (for a lower fat option)- and both are so tasty!

  50. SO. GOOD! I have tried so many spicy mayo recipes and this one is truly outstanding. It takes the egg roll in a bowl concept up several notches.

  51. This recipe is SO good. Don’t forgot the spicy mayo it’s next level. Make it richer by using dark soy if you can 🙂 Thank you for sharing this, it’s one of my fav quick and easy meals.

  52. This is so good! I’ve made it 3 times so far this week because I can’t get enough (nor can my guests). I see S&P listed in ingredients but not a specific place to add – any hints?

  53. Yum! I’ve tried egg roll in a bowl a few times, but my husband and I never feel like it’s quite filling enough. But this recipe, with the spicy mayo and advice to serve it over rice really hit the spot! I had a green and purple cabbage from the farmer’s market, so that’s what I used and it made for a beautiful dish. Doubled the pork so we’d have lunches for the next couple of days. Thanks for a great recipe!

    • You’re so welcome, Megan! So happy to hear y’all loved this recipe! Thanks for sharing!

  54. This was easy, flavorful, and so good!! Just what you need for a delicious, healthy, and quick meal!

    • I’m so glad you enjoyed this recipe, Leslie! Thanks for taking the time to leave a review!

  55. Made this during whole30 and it was one of my favorite dishes! Still something I make even when not w30 – its super delicious and the leftovers reheat well.

    • Happy to hear this has become a regular favorite for you, Chelsey! Thanks for taking the time to leave a review!

  56. Fabulous! We love this, great with a little brown rice. I have added some extra veggies sometimes, I might throw in some cilantro at the end, and I usually add some sesame seeds when I serve it. Flexible but perfect as written. Yum!

    • I’m so glad to hear you made this recipe work for you, Dawn! The addition of the cilantro and seasame seeds sounds wonderful! Thanks for sharing!

  57. this is by far the best egg roll in a bowl that i’ve made! the sauce is amazing and really makes this dish stand out. i make it a few times a month – such a crowd favorite in our house!

    • Yay! So glad this has become a staple for y’all, Amanda! Thanks for taking the time to leave a review!

  58. I have made this recipe twice now for my friends and both times have been a hit! This recipe + wine = coziest girls night in. Super flavorful, but so healthy! Oh, and the spicy mayo is a must make.

  59. I’ve made this twice and it’s been a winner both times. I love the sauce. It adds great flavor.

    • I’m so glad you liked it, Jill! Thanks for taking the time to leave a review!

  60. I make this meal all the time, it is seriously amazing. I’ve made other similar recipes in the past but the spicy sauce in this one really sets it apart! I mix it up using different ground meats depending what I have on hand (sausage, beef, turkey, chicken) and all are delicious!

  61. Yum!!! I love this recipe. So easy and delicious. The flavours are great and it’s seriously so easy to make.

    • I’m so glad you liked it, Saron! Thanks for taking the time to leave a review!

  62. This is easily one of my *favorite* recipes to make regularly. It is so simple — and incredibly flavorful!

    Thank you for sharing, Ashlea!

  63. This is hands down my FAVORITE recipe ever. I have passed it along to my parents and grandparents and they are all obsessed as well!! We pair it with pad thai noodles and it is so yummy!

    • The addition of the pad thai noodles sounds amazing, Kelley! So glad you all enjoy this recipe! Thanks for taking the time to leave a review!

  64. My whole family loved this recipe! I used ground Turkey and it still turned out great! It was so simple!!

  65. This is one of our new favorites! So easy, so fast, and so satisfying. We made it with ground turkey, and it still had a ton of flavor. 10/10!

    • I’m so happy you made this recipe work for you, Christine! Thanks for sharing!

  66. Hubby liked this one so much that we had it for dinner 2 nights in a row! This will definitely be in our regular dinner rotation

  67. Love this!! It’s perfect for meal prep. I used ground turkey and soy sauce instead of pork and coconut aminos, only because that’s what I had on hand. Next time I will use my Instant Pot, as it’s hard to work in the cole slaw at first due to limited space. I served mine with brown rice. Also, the spicy mayo perfectly combines all the flavors! I know this will be a regular dish of mine for years to come!

  68. Super quick and easy to make, super delish! I used soy sauce instead of aminos and just cut it a little and added some water. I see why you strongly recommend pork with the incredible flavor. Unfortunately the store ran out of green onions but I think those really would’ve been the finishing touch. Will definitely be making this again!

  69. This was good, but a little salty tasting. I think it’s the coconut aminos, so maybe I would reduce amount next time, and add more cabbage mix.

  70. This is so tasty! I’m in my final few days of my first Whole30 and this recipe brought hope back to me! 10/10!

  71. Absolutely love this dish! It’s super easy and super delicious! I’m able to eat on it all week for my lunch. I eat mine with cauliflower rice and roasted broccoli. I’ve tried it with pork and ground turkey and personally prefer it with pork. I’m going to try it with beef as well. I cook it in my Instant Pot because of the large capacity and it’s perfect. Thanks for the delicious recipe!

  72. Amazing! Such a delicious meal. Once you make it once, it is so easy to make again with only a couple additions from the grocery store.

    Comes together in 20 minutes! Great weeknight meal

  73. I made this for dinner tonight. My husband has already requested that I make it again. It’s that good! I’ve made other egg roll in a. bowl recipe but this one is the absolute best. Thank you!

  74. I pinned this several months ago but just got around to making it. Wish I would’ve made it sooner! SO good! I love that it’s veggie packed but also super flavorful. Thanks for sharing this delicious recipe!

  75. I love this recipe! It is very easy to put together and no crazy ingredients that are hard to find! It was delicious, easy, and whole30! This recipe helped mix up my usual whole 30 line up and I will definitely make it again!!!!

  76. This recipe is amazing! My hubby told me I need to make it once a week because he loved it so much. Sometimes to make it healthier we just do Sri racha over the top of the bowl instead of the Mayo – still so good! Best way to eat lots of cabbage!

  77. I made this for dinner and it’s delicious! I was very skeptical cause I’m not big on cabbage but this is absolutely delicious!! I made it with ground turkey because I don’t eat pork but I didn’t change anything else and it turned out great 🙂

  78. This recipe is outstanding! It was a huge hit with our entire family. I have tried a few of Ashlea’s recipes now and she does not disappoint, every single one has been a winner!

  79. Man, oh, man! This is the first recipe that I have made from your site, and well, can I just say I.was.blown.AWAY! My husband even enjoyed this dish! We are lovers of Chinese food, particularly egg rolls, but know they aren’t the healthiest things to eat. I am so glad I found this healthy version and it’s quick. This will definitely be put into our meal rotation. Thank you so much for creating and sharing so many food options. Now, I can’t wait for lunch tomorrow…and to try more of your recipes!

  80. This was amazing! I doubled the cabbage amount and made gluten free rice to toss with it! Her recipes are so good!

  81. I was expecting it to be good but was so happy with how delicious and easy this was! I added cashews at the end and it added the perfect crunch. Rice and zucchini were with perfect side

  82. Loved this recipe for a weeknight change of pace! It was fresh and delicious. I added more shredded carrots and a small amount of rice to the bottom of the bowl.

  83. I LOVE this recipe!!! I didn’t have mayo for the sauce, and even without it, the recipe was delicious! I will definitely be adding it to our usual rotation!

  84. Loved this recipe! It will definitely be worked in to our normal go-to’s. It is so easy, quick and has few ingredients I don’t already keep in stock! A must try!

  85. YUMMMMMM!!!! I’ve tried a few varieties of recipes around egg rolls in a bowl, and this is my new favorite!!! The spicy mayo sauce is DELICIOUS and I’m ready to make that in itself a staple in my fridge! I wasn’t sure how well sauce drenched cabbage would hold up in the fridge for lunch all week, so prepped this for the week by sautéing the meat in full, cutting up all my cabbage/carrots, and making a side of the sauce, so that I can quickly put it all together in a pan and make it fresh in 10 minutes every day! Love it! Thanks!

  86. This is so simple and delicious that it’s part of my weekly meal plan! One time I accidentally bought broccoli slaw instead of coleslaw mix and it was SO good. Highly recommend!!

  87. I’m only 15, and making this was actually so easy. It turned out perfect and i loved adding in some extra broccoli, and edamame!! my whole family enjoyed this and are already requesting it again.

  88. I have been eyeing this recipe for months but never had all the ingredients on hand. I finally made it the other night and it was delicious!! I still didn’t have ground meat, but chopped up some leftover rotisserie chicken instead. This is going to be a new go-to weeknight meal since it is so quick and easy!

    • I’m so happy you made this recipe work for you, Amber! The rotisserie chicken idea is so smart. Thanks for sharing!

  89. Delicious! I’ve seen recipes for Egg Roll in a Bowl before, but never tried it because it seemed so similar to other stirfry dishes I make, but I’m glad I tried it. We loved it! With pork is a must and the leftover mayo will be enjoyed on sandwiches.

  90. So yummy! I used ground turkey and just green cabbage because that was what I had on hand. I thought the sauce amount was too much so I halved the amount and it was perfect.

    • I’m so happy you loved it Eunice! We usually have plenty of sauce leftover after drizzling a little on top!

  91. 10 STARS! What a wonderful recipe!!! So delicious; so easy to make and customize (I forgot a few things at the store!).
    I subbed 1/2 soy sauce + 1/2 water for coconut aminos
    Yellow onion for green (will definitely buy green for the next time)
    I added a chopped bell pepper (needed to be used)
    Only used 1/2 the sesame oil (my husband is not a fan)
    This was so good and quick! I served over brown rice with a side of roasted green beans; it was perfect. Might try leftovers over noodles tonight. I think you could add any vegetables/different protein you like. Oh and the spicy dressing was fantastic (nice heat with 3 T). I made it ahead: put ingredients in a small mason jar, shook to mix, kept in fridge.
    Thank you for sharing this terrific recipe.

  92. This is an amazing recipe and I make it every few weeks! My mom now makes it all of the time too!

  93. Have already made this recipe a handful of times and keep coming back to it. It makes a great weeknight dinner and always end up with enough for leftovers another day. Recipe is super simple and the results are delish!

  94. Hi this recipe was so yummy! I just made it 2 nights in a row because I had extra ingredients but night 1 I used ground pork and tonight used ground turkey. Definitely see why you suggested ground pork though. It was much more flavorful with the pork. Thanks for sharing!

  95. I have been making this for almost as long as you’ve had this on your site. I make it every other week, and I get so excited every single time for dinner (and equally as excited for lunch leftovers). I’ve made it with ground pork, ground chicken, and ground turkey and they all work. So incredibly quick and easy. Thank you for such a fantastic recipe 🙂

    • I’m so happy this has become a regular favorite for you, Christina! Thank you for taking the time to leave a review!

  96. I absolutely LOVE this recipe! I’ve made it twice now & it’s super quick and easy, packed with a whole lot of flavor. The spicy mayo sauce is especially my favorite!

  97. Really delicious recipe! Super easy and quick to make as well- this will definitely be added to our regular rotation!

  98. Been meaning to try this for awhile and finally did tonight! Wow, super delicious and easy! The sriracha mayo definitely put this over the edge for me. Would highly recommend adding it. Thank you for the great low carb dinner!!

  99. Delicious! I didn’t even make the Mayo and it was still very yummy! Added a couple of eggs also for some extra protein. Took 10 whole minutes to make from start to finish, my kind of dinner!

  100. I ADORE the flavors of this recipe. I was wondering if you’ve ever made it without ground meat? I have a serious aversion to ground meat, I know, weird, but I would love to find a way to make it with another pork variety. Do you think that’s doable? If so, any recommendations?

    • Hi, Summer! I’ve never made this recipe without ground meat but I think it’s worth a try! You could use diced chicken or pork and that might work well!

  101. Love this! So simple and super tasty. I’ve made other recipes like this and my husband says this is the best. The sauce really puts it over the top.

  102. Just made this tonight and it was delicious! Easy and so flavorful. The spicy Mayo puts this recipe over the top.

  103. Are the coconut aminos necessary when making this dish? And if not is there an easier replacement?


    • Hi, Shannon! Yes, the coconut aminos are necessary. Coconut aminos are widely accessible now and you can likely find them in the Asian aisle of your local grocery store. I hope that helps!

  104. This is my new FAVORITE recipe to make. It is so delicious in all the right ways. My 4 year old and 8 month old LOVE it as well.

  105. Made this recipe for my whole family and every single person said this was a recipe we MUST make again! Definitely adding this to my go-to whole30 recipe list.

  106. This recipe is perfect. It is easy, healthy & SO GOOD!! Better than any eggroll that I’ve ever had 😋

  107. Wow!!! Can’t wait to have this on repeat! The quickest and yummiest meal! Thank you for sharing your genius with us!

  108. One of the quickest, easiest recipes out there! It was full of flavor and it definitely filled us up!!! Made with some extra broccoli and put that sauce on it too! Perfect balance of flavor! Loved it! Will be making again ASAP!

  109. This is one of my favorite, go-to easy dinners that is also great for meal prepping/leftovers! I serve it with rice and since I’m a major peanut sauce fan (and don’t always love mayo) I top with that and it’s delicious 😋

  110. This is my absolute favorite recipe! If my family would let me I would make it every night!

  111. This recipe is a staple in our house! It requires almost zero prep time and is absolutely delicious. I use ground turkey instead of ground pork and it works great with the flavors. Also – the spicy Mayo is everything!! I cannot recommend this recipe enough.

  112. So I have to say, I don’t really like mayo and I don’t love cabbage so I was hesitant to try out this recipe. But everyone on the internet was loving it so I decided to give it a shot. I am SO glad I did because it has become an instant favorite! My husband and I eat it ALL the time! Literally so often that I now know the entire recipe by heart. I knew Ashlea is brilliant but this recipe really confirms it!

  113. The egg role in a bowl is amazing. My kids and I love it even more because it is so simple and fast to make. I will meal prep it eat it for lunch all week. Thanks!

  114. LOVE this recipe. Never thought I’d feel excited about a bag of cabbage in my fridge. I’ve made this at least 6 times in the last 2 months, and it’s always awesome. I’ve tried it with ground beef and shrimp as well, and they’ve come out great as well.

  115. This was the first recipe I made while my hubby did Whole30 that he ended up feeling like he could eat healthy AND have it taste good. We shared it with so many friends and they too love it! You can make it more spicy or dial it down for those that don’t prefer spice. When I’m lazy I don’t make the mayo, but when I do make it I’m glad I did because it adds a nice kick of flavor! I hardly cook and this was easy for me!! So flavorful and good texture. Thank you – it’s on rotation now in our home (we serve with rice to fill out the meal for those of us not eating Whole30).

    • So good! Wish I would have doubled it to eat leftovers throughout the week! Can’t wait to try more of your recipes 😊

    • I’m so happy that you and your husband enjoyed the recipe, Stephanie! Thank you so much for taking the time to leave a review and share your favorite tips!

  116. One of our favorites! My husband loves to help make this dish with me. He is in charge of the sauces. Fun dish to put together, together! 🙂

    And the mayo sauce! LOVE it! I make extra and use it as a salad dressing!

  117. Another one of my favorites! Simple, just a few ingredients, and great for leftovers. In my opinion the spicy mayo is a MUST. Adds so much creaminess. In my experience making this, using bagged coleslaw mix worked best because using a fresh head of cabbage released a lot of extra liquid. Thanks for a quick and fun week night recipe!

    • I’m so happy you love the recipe, Sydney! Thank you for taking the time to leave a review and share your favorite tips!

  118. Made this for the first time this evening, now I’m off to recommend it to my friends! Simple to prepare and delicious!

    • I love it, Heather! I’m so glad you enjoyed the recipe. Thank you for taking the time to leave a review!

  119. We love this recipe and make it weekly, but I didn’t make the sauce – so delicious! This is fantastic, easy recipe to through together quickly. It’s full of flavor and now I have a sauce to pour over all the things!

    • The sauce really takes it over the top, right? I’m so happy you love the recipe, Jen. Thank you for taking the time to leave a review!

  120. Just made this on a wintery Pennsylvania day. It is a keeper recipe, can’t thank you enough for sharing. Great complexity of flavors, come together perfectlu! I didn’t have coleslaw mix, so I used a kale and arugula mix that turned out great!

    • I’m so happy you loved the recipe, Ang! Thank you for taking the time to leave a review and share what worked for you!

  121. Love this recipe!! It’s a weekly staple on our meal plan and my husband, who is a pretty picky eater, loves this. I’ve made it for guests (during the covid lull over the summer) and they all asked for the recipe and have added it into their regular rotations as well. The spicy mayo may be my favorite part, but this week we were short on of the ingredients so I used guchujang in place of the mayo sauce and it was also delicious.

    • I’m so happy you enjoyed the recipe, Carena. Thank you for taking the time to share your favorite tips and leave a review!

  122. Is it weird to daydream about recipes? Omg! I’ve seen this posted on IG for a while but I finally made it last week and OH MY!! It. Is. Sooo. Good! Don’t judge me but I ate the whole thing in one day…. and I didn’t share! So so good!!

    • Haha, I love it! So happy that you enjoyed the recipe, Monique. Thank you so much for taking the time to leave a review!

  123. This recipe is so easy, quick and delicious. My partner requests it all the time. It feels healthy and nourishing but also tastes great! The spicy mayo is a game changer.

  124. I can’t even count the number of times we have made this so far this year, it is one of our favorites!! The spicy mayo takes it to another level; and my husband loves to put a fried egg with runny yolk over he top of his for added protein and deliciousness!

    • My husband loves adding a fried egg on top of his too, Kim! So happy to hear that this recipe has become a staple for y’all. Thank you for taking the time to leave a review!

  125. This is makes our monthly meal calendar 1-2x a month which is A LOT considering I’m constantly trying new recipes! I’ve tried three other Egg Roll in a Bowl recipes off the internet… and this is by far the best and will continue to be our go-to. And the mayo is a MUST. Thanks for excellence, Ashlea.

  126. Loved making this recipe! So simple, my whole family loved it, including preteen and teenage boys. I love that it works with ground beef, turkey or pork – whatever is on sale! I added just a dash of cinnamon to the ground meat when cooking to up the eggroll flavor.

  127. Soooo good and soooo easy both my 7 yr old son and I loved! I just made it less spicy for him.

  128. Best egg roll in a bowl recipe! I made it with ground turkey instead, and it was delicious! The spicy mayo is the best part 🙂

    • I’m a huge fan of that spicy mayo too, Morgan! Thank you for taking the time to leave a review. I’m so happy you loved the recipe!

  129. This egg roll in a bowl recipe is a regular in our weekly meal plan. It’s so easy and so delicious. The spicy Mayo takes the recipe to the next level.

  130. This egg roll in a bowl is so delicious! My fiancé and actually made two All The Healthy Things recipes today. Started with Burger Bowls for lunch and it’s a favorite of ours, and then tried this for dinner for the first time. After the first bite we were both hooked. This will definitely be in our recipe rotation! Thanks for this simple and yummy recipe!

    • Yay! So glad to hear y’all are fans of the recipe! Thank you so much for taking the time to leave a review!

  131. Wow! This recipe is amazing! The flavor was exactly what I was craving. I had to make a couple of substitutions b/c I made it on a whim, but plan to make the real deal soon. Since Thanksgiving is now over and I’m kind of over the leftovers, this is going on my recipe list for next week. Absolutely delicious!

  132. This is such a beautifully simple and DELICIOUS recipe! I made it exactly as-is and it needed absolutely nothing else. Thank you for this gem, it’s been added to our regular rotation from tonight forward!

  133. I include this recipe in my lunch meal prep rotation for my husband and I. This is one of our favorites! So tasty and so easy/quick to make.

  134. This was amazing! I can’t tell you how much we enjoyed this. My husband and I wanted to eat more but we were so full. I made it exactly like the recipe. Will definitely make it again and again!

  135. Finally made this after seeing everyone raving about it. Super easy and quick to make for a work-from-home lunch and so delicious!! Will be a new weekly staple in my home.

  136. This recipe is absolutely amazing. So delicious and easy to make. It’s so rare for me to find a recipe that my boyfriend will eat again and again and this is one of them! He’s always asking for this!!

  137. Every recipe I have tried from your site has been a hit, but this one is our absolute favorite! Thank you so much for all your wonderful content.

  138. So easy to throw together on a weeknight. Tastes great and saves so well if you have leftovers/make in advance.

  139. We made this for dinner this week and it was amazing, so good in fact that we are making it again for dinner tonight!

  140. I wish I could give this 10 stars!!! Soooo good and so easy. I’ve made this several times for a weeknight meal over brown rice, and it’s definitely on the dinner plan in the near future as well. Please make this!

  141. I love easy and tasty recipes! The sauce was really good too. I used a combo of broccoli slaw with the cabbage. Made a larger batch to meal prep 5 meals and it stayed crunchy all week.

  142. This recipe is absolutely incredible! It is such an easy weeknight dinner that takes minimal prep and uses only one large pan! The flavors all mesh well together and it really does take away some other unhealthy cravings! Ashlea hit it out of the park with this one! 🙂

  143. The easiest and most delicious recipe. Everyone in my family loves it. Actually bought the ingredients over the weekend to make it tonight!

  144. This recipe deserves even more than 5 stars, it’s that good. Quick and easy but still so flavorful and delicious. Don’t skip the sriracha Mayo, you’ll want to put it on everything! Thanks for the great recipe Ashlea!

  145. This dish is amazing! So good, and so easy! I made it twice last week because my husband and I can’t get enough. I’d give this dish 10 starts if I could. We also added eggroll strips (store bought) as a crunchy garnish.

  146. Oh my! My husband and I both loved this recipe. You were spot on with all the flavor and the heat was perfect and that mayo sauce? Soooo good! I also pan fried up just a couple wonton strips for the top to add just a little egg roll crunch. We’ll be keeping this one in rotation for sure. Thanks for sharing!

  147. Thank you for this! It was a nice unique and quick and easy meal. The pork I order with my groceries didn’t come so I had to improve and used some ground turkey breakfast sausage and it still came out good. I will say though for people like me who are whimpy with a spice, go lighter on the red pepper flakes and the sriracha. I used only one and a half tablespoons of the sriracha but the full amount of the red pepper flakes and it was a little too hot for me. Even my husband said he was surprised I made something that spicy. So I will use a little less next time and just a suggestion for people like me :).

  148. This was the best of the deconstructed egg roll dishes I’ve made. A hit for the whole family with the spicy mayo! And we want to use the spicy mayo for everything.

  149. This was delicious. I also added a bag of snap peas and a can of sliced water chestnuts. Used 16 oz. bag of cole slaw. Question — your recipe calls for salt and oepper, but nowhere can I find in the recipe when and where you are to add these.

  150. This recipe is SOO GOOD! Hit all the boxes for me, easy, quick, healthy, and filling!!! I used ground turkey and it was delicious! The spicy mayo is everything

  151. this was amazing!! all the healthy things is singlehandedly guiding me and my husband through our first whole 30!!

  152. This was so delicious! Easy! Fast! Flavorful! I’m adding it to my easy weeknight dinner list! We made our own small batch of avocado oil mayo to avoid paying $8 for a small container (ouch!). The spice was perfect. I also used a bigger bag of coleslaw mix and it was perfect. Can’t wait to make this again!

  153. So easy, quick, and delicious! And versatile! Added some extra veggies and put over rice. I want to try as a lettuce wrap next. Yum!!! Thanks Ashlea!

  154. Highly recommend this recipe! It’s easy to throw together – the flavors are incredible – and a huge bonus – it’s delicious left over! Definitely will be adding this recipe to the rotation. Thanks Ashlea!

  155. YUM!! Finally tried this recipe after seeing it shared million times on IG with rave reviews, and it did not disappoint! I am a big wimp with spicy food, so I used just a dash of red pepper flakes and the minimal amount of sriracha in the spicy mayo. But after tasting it, I could have added a little more. It’s such a nice balance of flavor. So glad to introduce this recipe into my rotation!

  156. Super good – I’ve made it a few times! I use an entire 16oz bag of coleslaw mix to have some extra veggies and find the ratio balances out well.

  157. Super easy to make! Had to make some adjustments based on ingredients I had on hand. My husband loved it too and said this is something we should make regularly.

  158. Such an easy recipe to pull together on a weeknight! Love the flavors and how it all comes together. This will be added to our weekly rotation, served with a side of rice and roasted broccoli.

  159. Stop what you’re doing and make this recipe!!! The best egg roll you will ever have is right here! Quick and easy, and definitely going to be on my regular dinner rotation!

  160. Everyone has already said it – do not sleep on this sauce! This is a great recipe to throw together quickly, and still packs a ton of vegetables, made even easier with a coleslaw pre shredded lettuce mix. My husband is incredibly difficult to please when it comes to including veggies in the meal and he LOVED this. I served with sesame seeds, chopped scallions and wonton chips and a HEALTHY serving of the sriracha mayo sauce. Craving it again already! Definitely recommend doing this with pork at least once – I can imagine turkey or chicken work fine too but the pork is such a unique flavor it’s well worth trying it.

  161. This has become a STAPLE in my kitchen! I am obsessed — so quick and easy, and of course, delicious.

  162. Holy yum. I subbed ground turkey, chopped cabbage, and shaved carrots. Otherwise followed the recipe exactly. The sriracha mayo is so good too. It was perfect. I want to try it with shrimp next time. I feel like the flavors would be perfect. Will be making this regularly.

  163. This was as fantastic as every review says!! And I really made it in 20 minutes. I served it with gluten free noodles and it was such a hit. The kids requested that it go into regular dinner rotation. Thank you for such a great recipe!!!

  164. Wowww this was so good! It’s a perfect quick and easy week night dinner and the leftovers are great so it’s perfect for meal prepping! So tasty and flavorful and I will definitely be making this again!

  165. This is so good! I’ve tried other egg roll bowls, and this is by far my favorite. Definitely will be making this again!

  166. This is so, so good and easy to make! I’m not a big mayo fan but the spicy mayo sauce really gave it the extra kick!

    Can’t wait to make it again!

  167. I’ve made this twice now and it’s just SO darn easy and SO delicious! I’m extra lazy and throw in a couple bags of shredded cabbage and a bag of broccoli slaw mix. The best for meal prepping at the beginning of the week and eating for lunch. I feel like there are a ton of “egg roll in a bowl” type recipes out there, but this one is far and away the simplest and tastiest.

  168. Sending my high schooler to all day band practice with this today! We were eating it straight from the pan, it was so good. Perfect balance of protein and veggies for her!

  169. WOWZA this was fabulous! My husband and I both loved it. I added two spicy green chilies to kick the heat up a notch 😀

  170. Because I am an old lady, I am very late to the egg roll in a bowl party. Yours is the only one I have tried and yet I feel completely confident it is THE BEST. (Don’t argue with me, I’m way older than you.) None of the other recipes, for one thing, include the spicy mayo which in my opinion elevates an already delicious dish into OMG territory. Even if for some reason somebody chose to make a different egg roll in a bowl recipe, they’d be nuts not to make the mayonnaise. Or just make the mayonnaise. It is out of this world good on All The Things, up to and including a spoon or the tip of your finger!

    My husband, always skeptical of new things, went back for THIRDS.

    I am a new subscriber/follower/fan and look forward to trying lots more of your recipes. Thank you!

  171. This was quick and easy to make- perfect for a week night meal. We all loved it, including the 10 yr old and 13 yr old. Everyone agreed the spicy mayo was our favorite part. Definitely adding it to the dinner rotation!

  172. Made this the other night and it blew me away! So quick and easy to make with a huge flavour pay off! Can’t wait to make it again 🙂

  173. This recipe was easy to make! The flavors came together beautifully and I loved the spicy mayo topping! 5 stars!

  174. So delicious and so easy! Made it earlier in the week as my first whole30 meal. Bought a little too much coleslaw so decided to make it again and just as good the second time around!

  175. Packed with flavor, so quick to prepare and loved the accessible ingredients! Prepped for lunches for the week and it reheated so well. I used ground turkey as that’s what I had on hand and it was packed with flavor.The instructions were very clear, this recipe is added to my rotation! Can’t wait to try more of your recipes!

  176. SO good! This has become a staple in my house. Added shelled edamame the second time around, so good 🙂

  177. This was amazing!!!!!! Letting the pork crisp up was such a good flavor maker in the dish. For the spicy mayo, I did half Greek yogurt and half mayo to save on some calories and fat. I didn’t notice the difference at all. I will definitely be making this again.

  178. After seeing SO MANY PEOPLE sharing this recipe on Instagram, I had to jump on the bandwagon. Let me just say…WORTH THE HYPE. I don’t cook with ground pork very often, and was tempted to sub ground turkey but wanted to try this recipe as it was meant to be. The pork crisped up really well. I did have to drain it, as the liquid didn’t quite evaporate. I used an entire bag of cabbage slaw to get more veggies in there and served it over brown rice. My husband raved about it and took all the leftovers with him to work the next day! Total keeper – thank you!!

  179. This was so quick & easy and super yummy! Light and healthy and the spicy mayo really adds a nice kick! Highly recommend for an easy and delicious meal.

  180. This recipe is SO GOOD! I did a mix of coleslaw mix & broccolini. For the sauce, it makes so much you will have left overs (which is a great thing because it is delish). I mixed it in a mason jar by shaking & then it was easy to save/store. Will be topping many other foods with it!

  181. WOW! A flavor fun, different, and easy dish. I used mild Italian (pork) sausage, and a bag of green and red cabbage and carrots slaw, and soy sauce, as that is what I had on hand. We had it over brown rice. I forgot to make the spicy mayo, so I’ll do that for the next time. And there will be a next time!

    Suggestion: consider having the items on the ingredients list in order of when they are used it the recipe. It makes it easier to toggle back and forth between the ingredient amounts and the steps while cooking. Thanks!

  182. So fresh and perfect for a quick summer meal, especially if you buy a bag of coleslaw mix. I didnt have pork, which I was bummed about, but it was just as good with ground turkey. Besides the. meat substitution, I followed recipe to a T and it was perfect! I especially loved the spicy mayo, and I want to add it to EVERYTHING! I had over some rice. What I like the most about this recipe it is easy to make with what you have at home, carrots, celery, box choy, green beans, etc. Thank you!!

  183. I had two different friends make this recipe after they saw me post about it, and all of us were super impressed! Such an original dish and really yummy!

  184. Quick, easy, yummy! Served it over rice this time but I bet would be even better over a rice noodle.

  185. Made this with ground chicken and oh boy, the flavors are amazing!!! Very easy to make. Will be adding this to our rotation. I accidentally bought broccoli slaw but but cooked the dish 5 min longer to soften the broccoli shreds.


  187. This is such a delicious meal! I made it with ground turkey breast because that’s what we had and it’s still so yummy. My husband is the resident chef in the household and said he wouldn’t have changed a thing. Well, except to maybe put it in a wonton and deep fry it. 😉 Will definitely be putting this in the regular meal rotation!

  188. This was one of the quickest dinners I’ve ever made, really made a week night meal seem easy. I’ve made similar recipes before but my family said this is absolutely their favorite. Good thing I doubled the recipe because everyone wants it for lunch tomorrow! Do not skip the sauce! It so yummy!

  189. This recipe was extremely flavorful and the spicy sauce on top was awesome… thinking of all the other things I could put it on! I swapped the pork for ground chicken and Greek yogurt instead of mayo in the sauce. It was delicious with the chicken but I bet even better with the pork, I just used what I had on hand. This will become a weekly staple in our house!

  190. Yum! Made this for dinner tonight and it was quick, easy and delicious! The spicy mayo made it even better!

  191. Made this for lunches this week & it’s great! I used ground mild italian sausage because that’s all I could find. Next time (and there will be a next time) I’ll make it with either a more neutral flavored pork, or I think it would be great with ground turkey. I served over cauliflower rice, but white rice or jasmine/basmati would take it to the next level.

  192. Made this for dinner tonight and wow! I knew it would be good, but it was beyond! Incredibly flavorful. Made everything as written and that spicy mayo was perfection! I am putting that on everything now. I can’t wait to make this again!

  193. Another amazing recipe Ashlea! Quick, healthy, and delicious? This is going to be a go to recipe for sure.

  194. So good!!! Just made this tonight with ground chicken and it was delicious and so easy to make! Definitely making it again and again!!:)

  195. I made this today for lunch, exactly as written and it’s delicious. This will be in the regular rotation for quick weekday dinners-will need to double the recipes for leftover lunches though. Thank you for sharing!

  196. Made this for dinner tonight and loved it! Had ground lamb so used that instead of ground pork, and added rice noodles at the end to bulk it up and make sure we had leftovers. So good!

  197. Such a delicious and easy recipe! That spicy mayo takes the dish to another level! I can’t wait to make it again!

  198. We made this for dinner last night and it was delicious. We used ground turkey and served over riced cauliflower. It came together quickly and had great flavor. We will definitely be adding this to our regular weekly recipe rotation! Thank you!

  199. Made this for dinner tonight and we loved it! I used ground chicken instead of the pork and it turned out great!!! Thanks so much for the great recipe, we will definitely make it again!

  200. My roommate + I made this for lunch + it was AMAZING! Quick, easy + bursting with flavor. This will definitely go on my list of weekly meals to make. Thanks so much for the recipe!

  201. I love this healthier twist on the classic eggroll. This recipe is SO SO simple and quick BUT does not lack in flavor! The spicy MAYO is a must and definitely makes this recipe next level.

  202. I have made many egg roll in a bowl recipes, but this is my new favorite! It’s so easy to make, and we had most of the ingredients in our pantry and freezer! It came together so quickly and the seasoning is perfect. I’ve never had egg roll in a bowl with spicy mayo, and I will never have it without it AGAIN! It makes the dish so rich and comforting!

  203. Made this for my daughter and her family today. It was a big hit, and she asked for the recipe!!

  204. We made this for dinner the other night! So easy and quick to make, and it tasted delicious! Thank you for sharing!

  205. A perfect weeknight dinner! This was SO easy and delicious. I can’t wait for the leftovers tomorrow. I followed as written with the exception of using soy sauce instead of coconut aminos (I used the last of mine making your sticky ginger scallion meatballs last weekend!)— it turned out great!

  206. LOVED this recipe! It really was the perfect,
    Easy weeknight/meal prep meal. (Also I could bathe in that spicy mayo oh my!!!)

  207. This has become a weekly repeat in our household – easy to make but packed with flavour. It’s even been whelled out for guests! I serve it on rice stick noodles with a fried egg, fried shallots and peanuts on top. Too good!

  208. Made this tonight! Used a broccoli slaw/ power pack instead of just cabbage and lean turkey. And doubled the recipe. It was excellent and so quick to throw together! Thank you!

  209. I’ve made a few different versions of this before from other bloggers. This was by far THE BEST. Fast, delicious, and healthy. Thanks for a great recipe!

  210. So good!!! Usually I find that recipes that give prep times are way off for my non-professional self, but this one was accurate – quick, easy, and really delicious!

  211. Delicious! And quite simple to make, will be putting it into our weeknight meal rotation!

  212. This was absolutely delicious and SO easy to make. It is such a gift to find recipes that my whole family loves while (likely) cooking with a baby on my hip and a toddler at my feet. Thank you!! Looking forward to trying many more!

  213. This was amazing!! I made it tonight and my husband and I ate every single bite! Great flavors and perfect spice with the spicy mayo and crushed red pepper!

  214. I made this and it was delicious! I served it over cauliflower rice and ate it the next for lunch cold wrapped in butter lettuce with avocado! I will definitely be making this again. Can’t wait to try your other recipes. Thanks for the yummy ideas!