March 9, 2020

Egg Roll In a Bowl

This quick and easy Egg Roll in a Bowl has all of the flavor of egg rolls with half the work! This healthy, low carb recipe comes together in just 20 minutes and has a delicious spicy mayo sauce for you to drizzle on top. Keep things low carb and Whole30 compliant by serving it with cauliflower rice or try adding some white rice and roasted veggies on the side. This yummy recipe is sure to become a family favorite!

Whole30 Egg Roll In a Bowl with spicy mayo and wooden fork

The Perfect Quick and Easy 20 Minute Dinner

Oh, hey! It’s me! Still here, still sharing recipes, and still absolutely obsessed with one skillet, twenty minute meals that make me feel like I FOR SURE have my act together when it comes to getting dinner on the table. 

I may share recipes for a living (hello, food blogger life) but at the end of the day, even I struggle with the age old question, “what’s for dinner?”.

I usually find that the struggle is coming from wanting a meal that is healthy, satisfying, and delicious but that also doesn’t take a ton of time to make or require a ton of clean up. Hence, my obsession with quick one skillet meals. They get me through the week y’all and I will forever love them. 

When it comes to easy, one skillet, healthy, and simple (all my favorite buzzwords) this recipe for Egg Roll in a Bowl has it all and it is SO GOOD. Chances are you have probably heard of egg roll in a bowl before, but that was not going to stop me from creating my own version with my own take on the flavor combination. 

When it comes to egg rolls I want lots of fresh garlic, loads of fresh ginger, and a spicy, tangy, slightly sweet spicy mayo to drizzle on top.

Trust and believe, if I’m going to share a one skillet recipe with y’all it is going to be packed with flavor, otherwise, what is the point?!

The Tools You’ll Need to Make This Easy Paleo Dinner

You don’t need a ton of tools to make this recipe but here are a few of my favorite products to help you make this recipe without a hitch: 

egg roll in a bowl ingredients

Whole30 Egg Roll in a Bowl Ingredients

Ground Pork: Most egg rolls are made with ground pork and it is my protein of choice in this recipe. I find that most people don’t cook with ground pork frequently so this is a great recipe to make that uses ground pork.

Plus, the pork adds a lot of flavor. If you prefer, you could also use ground chicken or even ground turkey instead of the pork. 

Shredded Coleslaw Mix: This recipe really could not be any easier, you don’t even have to chop the veggies!

To keep things super simple this recipe uses coleslaw mix which is a combination of shredded green cabbage, shredded red cabbage, and shredded carrots. Of course if you shred all your own veggies but why do that? 

Garlic + Ginger: The real key to this recipe is to use enough fresh garlic and ginger for maximum flavor. Fresh ginger and garlic always tastes the best but if you need to use pre-minced go ahead and do it!

Coconut Aminos: Coconut aminos are a common soy-free substitute for soy sauce in many recipes. They taste very similar to soy sauce but taste just slightly sweeter. You can find this on the Asian aisle of your local grocery, usually near the soy sauce.

Sesame Oil: Sesame oil is what gives this recipe that classic egg roll flavor. You should be able to find this ingredient in the Asian aisle of your grocery store.

Rice Vinegar: Rice vinegar is completely gluten free, Whole30 compliant, and gives this dish just the right amount of brightness. 

Red Pepper Flakes: This is a totally optional ingredient, but if you don’t mind just a little heat, add some red pepper flakes. If you like a lot of heat, feel free to add even more. 

Whole30 Egg Roll In a Bowl

Step by Step of How to Make Egg Roll in a Bowl 

(scroll down for the full recipe and instructions)

Step One: The first step in this recipe is to cook the minced ginger and garlic in a little coconut or avocado oil for a minute or two. The point here is just to develop a little flavor, no need to brown anything. 

Step Two: Next, add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. You want to cook the ground pork until it is nice and brown, almost a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan when you move on to step three. 

While the pork is cooking, it is a great time to whisk together all of the liquid ingredients for the egg roll in a bowl. Mix together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes. 

Whole30 Egg Roll In a Bowl ingredients in skillet

Step Three: Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat. 

Spicy Mayo Sauce You’ll Want to Put on EVERYTHING

Whole30 Egg Roll In a Bowl in a gray bowl with spicy mayo drizzle

Ok, so the actual egg roll in a bowl with pork and veggies is absolutely delicious all on its own but then there’s this whole spicy mayo drizzle situation that seriously takes things to the next level. The spicy mayo sauce is so easy and you can even make a double batch to keep in the fridge and use for a stir fry. 

Here’s what you need to make it: 

  • Whole30 compliant mayonnaise

  • Rice vinegar

  • Whole30 compliant sriracha

  • Lime juice 

  • Coconut aminos 

  • Sesame oil 

Once you have all of your ingredients, making the sauce is as easy as whisking together all of the ingredients in a small bowl. Once you have made it, you can easily add more sriracha if you want the mayo to be a bit spicier. Store it in the fridge to keep it fresh. 

How to Serve This Recipe

One of the things I personally love about this recipe is how easy it is to customize and serve. If you are doing a round of Whole30 or just wanting to keep your meals on the lower carb side, you can serve the egg roll in a bowl over cauliflower rice and a generous drizzle of the spicy mayo for a keto friendly and Whole30 compliant meal. 

Our favorite way to serve this recipe is with jasmine rice and another veggie. Some of my favorite veggies to use as a side dish are: 

  • Sauteed zucchini

  • Roasted broccoli 

  • Roasted green beans

Last, but certainly not least, you could also serve this recipe with gluten free rice noodles if you want to switch things up from the typical rice. 

This recipe is also a perfect one to add to your weekly meal prep list. You can make a batch on Sunday and then separate it into a few meal prep containers (these are my favorite) with extra veggies or rice for an easy lunch you grab before work in the morning. 

Whole30 Egg Roll In a Bowl in a gray bowl with wooden fork

More Delicious Recipes You Will Love


Egg Roll In a Bowl

  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


  • 1 teaspoon avocado or coconut oil 

  • 1 pound ground pork

  • ¼ teaspoon salt (plus more to taste)

  • ¼ teaspoon black pepper

  • 1 ½ tbsp minced ginger

  • 4 cloves garlic, minced

  • 4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots)

  • 1/4 cup green onion (plus more for garnish)

  • ¼ cup coconut aminos

  • 1 ½ tablespoons sesame oil 

  • ½ tablespoon rice vinegar 

  • 1 teaspoon red pepper flakes

For the Spicy Mayo


  1. Heat a large skillet over medium high heat. Once the skillet is hot, add the oil to the skillet and then add the minced ginger and garlic. Saute for a minute until fragrant.

  2. Add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.

  3. While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.

  4. Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat.

  5. To make the spicy mayo sauce, whisk together all of the spicy mayo ingredients in a small bowl until well combined. Transfer the egg roll in a bowl mixture to a bowl for serving and then drizzle the spicy mayo over top before eating. Enjoy!

Keywords: egg roll in a bowl, egg roll, whole30 egg roll in a bowl


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  1. I love easy and tasty recipes! The sauce was really good too. I used a combo of broccoli slaw with the cabbage. Made a larger batch to meal prep 5 meals and it stayed crunchy all week.

  2. This recipe is absolutely incredible! It is such an easy weeknight dinner that takes minimal prep and uses only one large pan! The flavors all mesh well together and it really does take away some other unhealthy cravings! Ashlea hit it out of the park with this one! 🙂

  3. The easiest and most delicious recipe. Everyone in my family loves it. Actually bought the ingredients over the weekend to make it tonight!

  4. This recipe deserves even more than 5 stars, it’s that good. Quick and easy but still so flavorful and delicious. Don’t skip the sriracha Mayo, you’ll want to put it on everything! Thanks for the great recipe Ashlea!

  5. This dish is amazing! So good, and so easy! I made it twice last week because my husband and I can’t get enough. I’d give this dish 10 starts if I could. We also added eggroll strips (store bought) as a crunchy garnish.

  6. Oh my! My husband and I both loved this recipe. You were spot on with all the flavor and the heat was perfect and that mayo sauce? Soooo good! I also pan fried up just a couple wonton strips for the top to add just a little egg roll crunch. We’ll be keeping this one in rotation for sure. Thanks for sharing!

  7. Thank you for this! It was a nice unique and quick and easy meal. The pork I order with my groceries didn’t come so I had to improve and used some ground turkey breakfast sausage and it still came out good. I will say though for people like me who are whimpy with a spice, go lighter on the red pepper flakes and the sriracha. I used only one and a half tablespoons of the sriracha but the full amount of the red pepper flakes and it was a little too hot for me. Even my husband said he was surprised I made something that spicy. So I will use a little less next time and just a suggestion for people like me :).

  8. This was the best of the deconstructed egg roll dishes I’ve made. A hit for the whole family with the spicy mayo! And we want to use the spicy mayo for everything.

  9. This was delicious. I also added a bag of snap peas and a can of sliced water chestnuts. Used 16 oz. bag of cole slaw. Question — your recipe calls for salt and oepper, but nowhere can I find in the recipe when and where you are to add these.

  10. This recipe is SOO GOOD! Hit all the boxes for me, easy, quick, healthy, and filling!!! I used ground turkey and it was delicious! The spicy mayo is everything

  11. this was amazing!! all the healthy things is singlehandedly guiding me and my husband through our first whole 30!!

  12. This was so delicious! Easy! Fast! Flavorful! I’m adding it to my easy weeknight dinner list! We made our own small batch of avocado oil mayo to avoid paying $8 for a small container (ouch!). The spice was perfect. I also used a bigger bag of coleslaw mix and it was perfect. Can’t wait to make this again!

  13. So easy, quick, and delicious! And versatile! Added some extra veggies and put over rice. I want to try as a lettuce wrap next. Yum!!! Thanks Ashlea!

  14. Highly recommend this recipe! It’s easy to throw together – the flavors are incredible – and a huge bonus – it’s delicious left over! Definitely will be adding this recipe to the rotation. Thanks Ashlea!

  15. YUM!! Finally tried this recipe after seeing it shared million times on IG with rave reviews, and it did not disappoint! I am a big wimp with spicy food, so I used just a dash of red pepper flakes and the minimal amount of sriracha in the spicy mayo. But after tasting it, I could have added a little more. It’s such a nice balance of flavor. So glad to introduce this recipe into my rotation!

  16. Super good – I’ve made it a few times! I use an entire 16oz bag of coleslaw mix to have some extra veggies and find the ratio balances out well.

  17. Super easy to make! Had to make some adjustments based on ingredients I had on hand. My husband loved it too and said this is something we should make regularly.

  18. Such an easy recipe to pull together on a weeknight! Love the flavors and how it all comes together. This will be added to our weekly rotation, served with a side of rice and roasted broccoli.

  19. Stop what you’re doing and make this recipe!!! The best egg roll you will ever have is right here! Quick and easy, and definitely going to be on my regular dinner rotation!

  20. Everyone has already said it – do not sleep on this sauce! This is a great recipe to throw together quickly, and still packs a ton of vegetables, made even easier with a coleslaw pre shredded lettuce mix. My husband is incredibly difficult to please when it comes to including veggies in the meal and he LOVED this. I served with sesame seeds, chopped scallions and wonton chips and a HEALTHY serving of the sriracha mayo sauce. Craving it again already! Definitely recommend doing this with pork at least once – I can imagine turkey or chicken work fine too but the pork is such a unique flavor it’s well worth trying it.

  21. This has become a STAPLE in my kitchen! I am obsessed — so quick and easy, and of course, delicious.

  22. Holy yum. I subbed ground turkey, chopped cabbage, and shaved carrots. Otherwise followed the recipe exactly. The sriracha mayo is so good too. It was perfect. I want to try it with shrimp next time. I feel like the flavors would be perfect. Will be making this regularly.

  23. This was as fantastic as every review says!! And I really made it in 20 minutes. I served it with gluten free noodles and it was such a hit. The kids requested that it go into regular dinner rotation. Thank you for such a great recipe!!!

  24. Wowww this was so good! It’s a perfect quick and easy week night dinner and the leftovers are great so it’s perfect for meal prepping! So tasty and flavorful and I will definitely be making this again!

  25. This is so good! I’ve tried other egg roll bowls, and this is by far my favorite. Definitely will be making this again!

  26. This is so, so good and easy to make! I’m not a big mayo fan but the spicy mayo sauce really gave it the extra kick!

    Can’t wait to make it again!

  27. I’ve made this twice now and it’s just SO darn easy and SO delicious! I’m extra lazy and throw in a couple bags of shredded cabbage and a bag of broccoli slaw mix. The best for meal prepping at the beginning of the week and eating for lunch. I feel like there are a ton of “egg roll in a bowl” type recipes out there, but this one is far and away the simplest and tastiest.

  28. Sending my high schooler to all day band practice with this today! We were eating it straight from the pan, it was so good. Perfect balance of protein and veggies for her!

  29. WOWZA this was fabulous! My husband and I both loved it. I added two spicy green chilies to kick the heat up a notch 😀

  30. Because I am an old lady, I am very late to the egg roll in a bowl party. Yours is the only one I have tried and yet I feel completely confident it is THE BEST. (Don’t argue with me, I’m way older than you.) None of the other recipes, for one thing, include the spicy mayo which in my opinion elevates an already delicious dish into OMG territory. Even if for some reason somebody chose to make a different egg roll in a bowl recipe, they’d be nuts not to make the mayonnaise. Or just make the mayonnaise. It is out of this world good on All The Things, up to and including a spoon or the tip of your finger!

    My husband, always skeptical of new things, went back for THIRDS.

    I am a new subscriber/follower/fan and look forward to trying lots more of your recipes. Thank you!

  31. This was quick and easy to make- perfect for a week night meal. We all loved it, including the 10 yr old and 13 yr old. Everyone agreed the spicy mayo was our favorite part. Definitely adding it to the dinner rotation!

  32. Made this the other night and it blew me away! So quick and easy to make with a huge flavour pay off! Can’t wait to make it again 🙂

  33. This recipe was easy to make! The flavors came together beautifully and I loved the spicy mayo topping! 5 stars!

  34. So delicious and so easy! Made it earlier in the week as my first whole30 meal. Bought a little too much coleslaw so decided to make it again and just as good the second time around!

  35. Packed with flavor, so quick to prepare and loved the accessible ingredients! Prepped for lunches for the week and it reheated so well. I used ground turkey as that’s what I had on hand and it was packed with flavor.The instructions were very clear, this recipe is added to my rotation! Can’t wait to try more of your recipes!

  36. SO good! This has become a staple in my house. Added shelled edamame the second time around, so good 🙂

  37. This was amazing!!!!!! Letting the pork crisp up was such a good flavor maker in the dish. For the spicy mayo, I did half Greek yogurt and half mayo to save on some calories and fat. I didn’t notice the difference at all. I will definitely be making this again.

  38. After seeing SO MANY PEOPLE sharing this recipe on Instagram, I had to jump on the bandwagon. Let me just say…WORTH THE HYPE. I don’t cook with ground pork very often, and was tempted to sub ground turkey but wanted to try this recipe as it was meant to be. The pork crisped up really well. I did have to drain it, as the liquid didn’t quite evaporate. I used an entire bag of cabbage slaw to get more veggies in there and served it over brown rice. My husband raved about it and took all the leftovers with him to work the next day! Total keeper – thank you!!

  39. This was so quick & easy and super yummy! Light and healthy and the spicy mayo really adds a nice kick! Highly recommend for an easy and delicious meal.

  40. This recipe is SO GOOD! I did a mix of coleslaw mix & broccolini. For the sauce, it makes so much you will have left overs (which is a great thing because it is delish). I mixed it in a mason jar by shaking & then it was easy to save/store. Will be topping many other foods with it!

  41. WOW! A flavor fun, different, and easy dish. I used mild Italian (pork) sausage, and a bag of green and red cabbage and carrots slaw, and soy sauce, as that is what I had on hand. We had it over brown rice. I forgot to make the spicy mayo, so I’ll do that for the next time. And there will be a next time!

    Suggestion: consider having the items on the ingredients list in order of when they are used it the recipe. It makes it easier to toggle back and forth between the ingredient amounts and the steps while cooking. Thanks!

  42. So fresh and perfect for a quick summer meal, especially if you buy a bag of coleslaw mix. I didnt have pork, which I was bummed about, but it was just as good with ground turkey. Besides the. meat substitution, I followed recipe to a T and it was perfect! I especially loved the spicy mayo, and I want to add it to EVERYTHING! I had over some rice. What I like the most about this recipe it is easy to make with what you have at home, carrots, celery, box choy, green beans, etc. Thank you!!

  43. I had two different friends make this recipe after they saw me post about it, and all of us were super impressed! Such an original dish and really yummy!

  44. Made this with ground chicken and oh boy, the flavors are amazing!!! Very easy to make. Will be adding this to our rotation. I accidentally bought broccoli slaw but but cooked the dish 5 min longer to soften the broccoli shreds.

  45. This is such a delicious meal! I made it with ground turkey breast because that’s what we had and it’s still so yummy. My husband is the resident chef in the household and said he wouldn’t have changed a thing. Well, except to maybe put it in a wonton and deep fry it. 😉 Will definitely be putting this in the regular meal rotation!

  46. This was one of the quickest dinners I’ve ever made, really made a week night meal seem easy. I’ve made similar recipes before but my family said this is absolutely their favorite. Good thing I doubled the recipe because everyone wants it for lunch tomorrow! Do not skip the sauce! It so yummy!

  47. This recipe was extremely flavorful and the spicy sauce on top was awesome… thinking of all the other things I could put it on! I swapped the pork for ground chicken and Greek yogurt instead of mayo in the sauce. It was delicious with the chicken but I bet even better with the pork, I just used what I had on hand. This will become a weekly staple in our house!

  48. Made this for lunches this week & it’s great! I used ground mild italian sausage because that’s all I could find. Next time (and there will be a next time) I’ll make it with either a more neutral flavored pork, or I think it would be great with ground turkey. I served over cauliflower rice, but white rice or jasmine/basmati would take it to the next level.

  49. Made this for dinner tonight and wow! I knew it would be good, but it was beyond! Incredibly flavorful. Made everything as written and that spicy mayo was perfection! I am putting that on everything now. I can’t wait to make this again!

  50. So good!!! Just made this tonight with ground chicken and it was delicious and so easy to make! Definitely making it again and again!!:)

  51. I made this today for lunch, exactly as written and it’s delicious. This will be in the regular rotation for quick weekday dinners-will need to double the recipes for leftover lunches though. Thank you for sharing!

  52. Made this for dinner tonight and loved it! Had ground lamb so used that instead of ground pork, and added rice noodles at the end to bulk it up and make sure we had leftovers. So good!

  53. Such a delicious and easy recipe! That spicy mayo takes the dish to another level! I can’t wait to make it again!

  54. We made this for dinner last night and it was delicious. We used ground turkey and served over riced cauliflower. It came together quickly and had great flavor. We will definitely be adding this to our regular weekly recipe rotation! Thank you!

  55. Made this for dinner tonight and we loved it! I used ground chicken instead of the pork and it turned out great!!! Thanks so much for the great recipe, we will definitely make it again!

  56. My roommate + I made this for lunch + it was AMAZING! Quick, easy + bursting with flavor. This will definitely go on my list of weekly meals to make. Thanks so much for the recipe!

  57. I love this healthier twist on the classic eggroll. This recipe is SO SO simple and quick BUT does not lack in flavor! The spicy MAYO is a must and definitely makes this recipe next level.

  58. I have made many egg roll in a bowl recipes, but this is my new favorite! It’s so easy to make, and we had most of the ingredients in our pantry and freezer! It came together so quickly and the seasoning is perfect. I’ve never had egg roll in a bowl with spicy mayo, and I will never have it without it AGAIN! It makes the dish so rich and comforting!

  59. We made this for dinner the other night! So easy and quick to make, and it tasted delicious! Thank you for sharing!

  60. A perfect weeknight dinner! This was SO easy and delicious. I can’t wait for the leftovers tomorrow. I followed as written with the exception of using soy sauce instead of coconut aminos (I used the last of mine making your sticky ginger scallion meatballs last weekend!)— it turned out great!

  61. LOVED this recipe! It really was the perfect,
    Easy weeknight/meal prep meal. (Also I could bathe in that spicy mayo oh my!!!)

  62. This has become a weekly repeat in our household – easy to make but packed with flavour. It’s even been whelled out for guests! I serve it on rice stick noodles with a fried egg, fried shallots and peanuts on top. Too good!

  63. Made this tonight! Used a broccoli slaw/ power pack instead of just cabbage and lean turkey. And doubled the recipe. It was excellent and so quick to throw together! Thank you!

  64. I’ve made a few different versions of this before from other bloggers. This was by far THE BEST. Fast, delicious, and healthy. Thanks for a great recipe!

  65. So good!!! Usually I find that recipes that give prep times are way off for my non-professional self, but this one was accurate – quick, easy, and really delicious!

  66. This was absolutely delicious and SO easy to make. It is such a gift to find recipes that my whole family loves while (likely) cooking with a baby on my hip and a toddler at my feet. Thank you!! Looking forward to trying many more!

  67. This was amazing!! I made it tonight and my husband and I ate every single bite! Great flavors and perfect spice with the spicy mayo and crushed red pepper!

  68. I made this and it was delicious! I served it over cauliflower rice and ate it the next for lunch cold wrapped in butter lettuce with avocado! I will definitely be making this again. Can’t wait to try your other recipes. Thanks for the yummy ideas!

  69. Winner, winner, Egg Roll in a Bowl Winner! My family devoured this meal. Since they tend to not like heat as much, I left the red pepper flakes out. It was still delicious. And the spicy mayo sauce – delish! Thanks for another great recipe.

  70. This was so delicious! All three kids ate it quickly and without complaint. There’s no higher praise in my house. Thanks for sharing 💙

  71. Made this for the first time tonight and the family loved it! It will definitely become one of our regular go to meals! The pork was delicious!

  72. Made this tonight. I recently discovered your blog and this was the first recipe I tried and I’m in love. Can’t wait to try more.

  73. To say this is delicious is an understatement. The mayo sriracha sauce is amazing and so versatile. This will be on regular rotation!

  74. I usually use a different recipe for Thai dish, but because I LOVE your flavors so much, I decided to use all your seasonings combined with some ingredients from the other – it was a winner for sure!!

  75. I’ve made this twice now for the family and it’s been a big hit each time. And with my family that is extremely difficult. The first time I made it I told my husband In advance and he turned his nose up at the idea of an egg roll in a bowl. Turns out, he’s the one that likes it the most. I made it with pork the first time as Turkey the second time. Both were great but I prefer the pork. If your family is like mine and likes Asian food they will really enjoy this. Thank you!

  76. Made this for supper tonight – sooo delicious! We especially loved your sauce (made a double batch so I can use it on other things, too!). Bonus – it was super easy and fast with minimal dishes. Thank you!

  77. Made this for dinner tonight. So good, and so easy! The spicy mayo was kick to an already flavorful meal. Will definitely make it again.

  78. Made this for dinner tonight!! It was easy and delicious! Don’t leave off the spicy mayo it’s an amazing addition! I highly recommend!

  79. We tried this recipe two nights ago! It was so tasty! We made cauliflower rice to go on the bottom of this bowl. 11/10 recommend!

  80. I made this tonight for my family using ground beef because that’s all I had. It was absolutely delicious! My kids ate it all, vegetables and everything and that’s saying a lot. I want to make this again!

  81. I tried this recipe for meal prep and it was amazing! I used ground chicken I had on hand and Kale slaw mix from Trader Joe’s too, totally making again!

  82. this was SO DELICIOUS – I used ground lean turkey and served it to my parents who like very traditional food. They kept saying how delicious it was and asked for the recipe!! 5 stars…

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