This High Protein Frozen Yogurt Bark is the perfect make-ahead afternoon snack. It’s packed with protein thanks to protein powder and Greek yogurt and the mixed berries and granola add extra flavor and crunch.

Delicious and Easy High Protein Frozen Yogurt Bark

  • Easy to make – this recipe comes together with just a few minutes of prep time and unbelievably simple steps. The only difficult part is waiting for the yogurt to set and freeze! 
  • Customizable – you can easily mix and match your favorite toppings based on what you have on hand.
  • Packed with nutrition –  this homemade frozen yogurt bark is packed with protein, fiber, and antioxidants to keep you full and feeling your best! 

More High-Protein Recipes

frozen yogurt bark ingredients

Ingredients

Greek Yogurt: I like to use plain whole milk Greek yogurt for this recipe, but non-fat Greek yogurt will work as well. Or, if you want a little extra sweetness, feel free to use a vanilla Greek yogurt instead. 

Maple Syrup: this adds just the right touch of sweetness to the recipe. Feel free to use a bit more if you like your yogurt bark on the sweeter side. 

Protein Powder: choose your favorite plain or vanilla protein powder. Or, switch things up with a flavored variety instead! 

Vanilla Extract: a little vanilla extract goes a long way to add extra depth and enhance the sweetness of the rest of the ingredients.

Berries: you’ll need ½ cup diced strawberries and ½ cup blueberries for this recipe. 

Granola: I like the Kind brand oats and honey granola with toasted coconut, but you can use whatever granola you prefer. 

yogurt mixture in bowl

Ingredient Variations

  • Greek Yogurt – need to keep this recipe dairy-free? Use your favorite plant-based yogurt instead! 
  • Maple Syrup – swap the maple syrup for honey if you prefer. 
  • Protein Powder – feel free to omit the protein powder if desired, and add more yogurt as needed. 
  • Berries – not a fan of strawberries or blueberries? Use any other fruit you like best! For example, blackberries, raspberries, or sliced banana all taste great.

yogurt spread on sheet pan

How to Make This Frozen Yogurt Bark Recipe

Step One: Line a quarter sheet pan with parchment paper. 

Step Two: Add the Greek yogurt, maple syrup, protein powder, and vanilla extract to a mixing bowl. Stir until well combined. 

Step Three: Pour the yogurt mixture onto the prepared sheet pan, and spread it out in an even layer. Next, scatter the strawberries, blueberries, and granola evenly over the yogurt. 

Step Four: Place the sheet pan in the freezer, and freeze the yogurt bark for at least 3 to 4 hours or until it’s very firm. 

Step Five: Use a knife to cut the bark. Or, break it into pieces with your hands, and enjoy! 

fruit on top of yogurt bark

Additional Topping Ideas

This frozen yogurt bark is already pretty loaded with toppings, but more is always better, right? Feel free to swap out or add to the ingredients with options like: 

  • Chopped Nuts
  • Chocolate Chips
  • Almond Butter or Peanut Butter
  • Unsweetened Shredded Coconut Flakes
  • Dried Fruits
  • Seeds
  • Chocolate Sauce

pieces of yogurt bark on sheet pan

Can I Use Frozen Fruit?

I like using fresh fruit so I can chop the strawberries into pieces. However, frozen fruit will also work if you don’t mind bigger chunks or are using smaller varieties of berries. 

How Long Does Homemade Frozen Yogurt Bark Last?

Store leftover pieces in an airtight container in the freezer for up to 3 months, and enjoy them straight from the freezer.

More Delicious Homemade Treats

 

I hope you give these High Protein Frozen Yogurt Bark a try! It’s easy to make and the perfect snack! If you do give this recipe a try, let me know! 

Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.

Print
frozen yogurt bark on plate

High Protein Frozen Yogurt Bark

  • Author: Ashlea Carver
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 12 pieces 1x
  • Category: Snacks
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian
  • Author: Ashlea Carver
  • Prep Time: 4 hours
  • Total Time: 4 hours
  • Yield: 12 pieces 1x
  • Category: Snacks
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups plain whole milk greek yogurt
  • 24 tablespoons maple syrup
  • 1 scoop plain or vanilla protein powder
  • 1 teaspoon vanilla extract
  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1/2 cup granola

Method

  1. Line a quarter sheet pan with parchment paper.
  2. Add the greek yogurt, maple syrup, protein powder, and vanilla extract to a mixing bowl. Stir until well combined.
  3. Pour the yogurt mixture onto the sheet pan and spread it into an even layer. Scatter the strawberries, blueberries, and granola evenly over the yogurt.
  4. Place the sheet pan in the freezer and freeze until very firm, at least 3-4 hours.
  5. Once the bark is firm, use a knife to cut, or break, the bark into pieces.

Keywords:

frozen yogurt bark, frozen yogurt bark recipe

instagram logo

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Cambrea Bakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star