This High Protein Frozen Yogurt Bark is the perfect make-ahead afternoon snack. It’s packed with protein thanks to protein powder and Greek yogurt and the mixed berries and granola add extra flavor and crunch.
Delicious and Easy High Protein Frozen Yogurt Bark
- Easy to make – this recipe comes together with just a few minutes of prep time and unbelievably simple steps. The only difficult part is waiting for the yogurt to set and freeze!
- Customizable – you can easily mix and match your favorite toppings based on what you have on hand.
- Packed with nutrition – this homemade frozen yogurt bark is packed with protein, fiber, and antioxidants to keep you full and feeling your best!
More High-Protein Recipes
- High Protein Chocolate Fruit Dip
- High Protein Overnight Oats
- Pumpkin Pie Dip
- Yogurt Fruit Dip
- High Protein Breakfast Sandwiches
Greek Yogurt: I like to use plain whole milk Greek yogurt for this recipe, but non-fat Greek yogurt will work as well. Or, if you want a little extra sweetness, feel free to use a vanilla Greek yogurt instead.
Maple Syrup: this adds just the right touch of sweetness to the recipe. Feel free to use a bit more if you like your yogurt bark on the sweeter side.
Protein Powder: choose your favorite plain or vanilla protein powder. Or, switch things up with a flavored variety instead!
Vanilla Extract: a little vanilla extract goes a long way to add extra depth and enhance the sweetness of the rest of the ingredients.
Berries: you’ll need ½ cup diced strawberries and ½ cup blueberries for this recipe.
Granola: I like the Kind brand oats and honey granola with toasted coconut, but you can use whatever granola you prefer.
- Greek Yogurt – need to keep this recipe dairy-free? Use your favorite plant-based yogurt instead!
- Maple Syrup – swap the maple syrup for honey if you prefer.
- Protein Powder – feel free to omit the protein powder if desired, and add more yogurt as needed.
- Berries – not a fan of strawberries or blueberries? Use any other fruit you like best! For example, blackberries, raspberries, or sliced banana all taste great.
How to Make This Frozen Yogurt Bark Recipe
Step One: Line a quarter sheet pan with parchment paper.
Step Two: Add the Greek yogurt, maple syrup, protein powder, and vanilla extract to a mixing bowl. Stir until well combined.
Step Three: Pour the yogurt mixture onto the prepared sheet pan, and spread it out in an even layer. Next, scatter the strawberries, blueberries, and granola evenly over the yogurt.
Step Four: Place the sheet pan in the freezer, and freeze the yogurt bark for at least 3 to 4 hours or until it’s very firm.
Step Five: Use a knife to cut the bark. Or, break it into pieces with your hands, and enjoy!
Additional Topping Ideas
This frozen yogurt bark is already pretty loaded with toppings, but more is always better, right? Feel free to swap out or add to the ingredients with options like:
- Chopped Nuts
- Chocolate Chips
- Almond Butter or Peanut Butter
- Unsweetened Shredded Coconut Flakes
- Dried Fruits
- Chocolate Sauce
Can I Use Frozen Fruit?
I like using fresh fruit so I can chop the strawberries into pieces. However, frozen fruit will also work if you don’t mind bigger chunks or are using smaller varieties of berries.
How Long Does Homemade Frozen Yogurt Bark Last?
Store leftover pieces in an airtight container in the freezer for up to 3 months, and enjoy them straight from the freezer.
More Delicious Homemade Treats
- No Bake Peanut Butter Bars
- No Bake Strawberry Cheesecake Bars
- Carrot Cake Energy Bites
- Homemade Healthy Peanut Butter Cups
- Healthy Oatmeal Raisin Cookies
- Peanut Butter Banana Bread
I hope you give these High Protein Frozen Yogurt Bark a try! It’s easy to make and the perfect snack! If you do give this recipe a try, let me know!
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High Protein Frozen Yogurt Bark
- Prep Time: 4 hours
- Total Time: 4 hours
- Yield: 12 pieces 1x
- Category: Snacks
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups plain whole milk greek yogurt
- 2–4 tablespoons maple syrup
- 1 scoop plain or vanilla protein powder
- 1 teaspoon vanilla extract
- 1/2 cup diced strawberries
- 1/2 cup blueberries
- 1/2 cup granola
- Line a quarter sheet pan with parchment paper.
- Add the greek yogurt, maple syrup, protein powder, and vanilla extract to a mixing bowl. Stir until well combined.
- Pour the yogurt mixture onto the sheet pan and spread it into an even layer. Scatter the strawberries, blueberries, and granola evenly over the yogurt.
- Place the sheet pan in the freezer and freeze until very firm, at least 3-4 hours.
- Once the bark is firm, use a knife to cut, or break, the bark into pieces.
frozen yogurt bark, frozen yogurt bark recipe
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Cambrea Bakes