Use a different nut butter – cashew butter or pecan butter will both work well in this recipe. You could also use peanut butter but it will change the flavor.
Sweeten things up – Feel free to add another tablespoon of honey or maple syrup to your oats if you like your chia seed on the sweeter side.
Switch up the milk – instead of almond or coconut milk you can switch things up and try using cashew milk or even oat milk.
How to Make Pumpkin Chia Seed Pudding
Step One: Whisk together all of the ingredients except the chia seeds.
Step Two: Add the chia seeds and whisk again until well combined.
Step Three: Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
Step Four: Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with whipped cream, cinnamon, and pumpkin seeds.
Toppings are one of my favorite parts of chia seed pudding and thankfully there are a wide variety of delicious toppings to choose from. You can go with fresh fruit, more nut butter, nuts and seeds, and so much more.
I hope you give this Pumpkin Chia Seed Pudding a try! They are so easy to make and delicious! If you do give this recipe a try, let me know! Leave a comment with a star rating below.
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