This Pumpkin Chia Pudding is easy to make and tastes like a slice of pumpkin pie. It’s perfect for a quick breakfast or afternoon snack!
Why I Love This Pumpkin Chia Pudding
- Easy to make – all you need is five minutes the night before to stir together the chia seeds and pop them in the fridge for an easy breakfast the next morning.
- Incredibly filling – chia seeds are packed with fiber which means this pumpkin chia pudding will keep you feeling full and nourished until lunch.
- It tastes like pumpkin pie – seriously this easy pumpkin chia pudding tastes like a delicious piece of pumpkin pie.
More Reader Favorite Pumpkin Recipes
The Best Healthy Pumpkin Smoothie
Pumpkin Pie Overnight Oats
Pumpkin Spice Cold Brew
Healthy Pumpkin Oatmeal Pancakes
Pumpkin Chia Pudding Ingredients
Chia Seeds: Chia seeds may be little but they are great source of fiber and omega-3 fats. They are also rich in antioxidants, iron, and calcium.
Pumpkin Puree: be sure to grab pure pumpkin puree and not pumpkin pie filling.
Almond Butter: this adds an extra dose of healthy fats and makes the chia pudding extra creamy.
Maple Syrup: this sweetens the chia pudding up a bit.
Almond and Coconut Milk: I love using a combination of both almond and coconut milk but feel free to use just almond milk if you prefer.
Pumpkin Pie Spice: this gives the chia pudding that delicious pumpkin pie flavor.
Vanilla Extract: a little goes a long way to give the chia pudding the perfect touch of vanilla flavor.
Helpful Kitchen Tools
Ways to Customize
- Use a different nut butter – cashew butter or pecan butter will both work well in this recipe. You could also use peanut butter but it will change the flavor.
- Sweeten things up – Feel free to add another tablespoon of honey or maple syrup to your oats if you like your chia seed on the sweeter side.
- Switch up the milk – instead of almond or coconut milk you can switch things up and try using cashew milk or even oat milk.
How to Make Pumpkin Chia Seed Pudding
Step One: Whisk together all of the ingredients except the chia seeds.
Step Two: Add the chia seeds and whisk again until well combined.
Step Three: Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
Step Four: Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with whipped cream, cinnamon, and pumpkin seeds.
Toppings are one of my favorite parts of chia seed pudding and thankfully there are a wide variety of delicious toppings to choose from. You can go with fresh fruit, more nut butter, nuts and seeds, and so much more.
Here are a few of my favorite topping options:
How Long Does Chia Pudding Last?
Your chia pudding should last for 3-5 days in an air-tight container in the fridge.
More Delicious Recipes You’ll Love
Chocolate Almond Butter Chia Pudding
Vanilla Chia Pudding
Banana Bread Chia Pudding
I hope you give this Pumpkin Chia Seed Pudding a try! They are so easy to make and delicious! If you do give this recipe a try, let me know! Leave a comment with a star rating below.
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- 1/4 cup chia seeds
- 1/2 cup almond milk
- 1/2 cup canned coconut milk
- 1/4 cup pumpkin puree
- 1 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- Optional: whipped cream for topping
- Whisk together all of the ingredients except the chia seeds.
- Add the chia seeds and whisk again until well combined.
- Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
- Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with whipped cream, cinnamon, and pumpkin seeds.
Keywords: pumpkin chia pudding, pumpkin chia seed pudding, pumpkin pie chia pudding