Chocolate Almond Butter Chia Pudding

The best chocolate chia pudding made with almond butter, coconut milk, and cocoa powder. This easy recipe will take you just a few minutes to make and is perfect for a quick grab and go breakfast or snack.

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The Best Chocolate Chia Pudding

When it comes to easy make-ahead breakfasts, chia seed pudding is always a winner! Not only is it packed with healthy fats and fiber to keep you feeling full, it only takes ten minutes to actually make which is the best when you are running short on time.

There are so many different varieties of chia seed pudding but this chocolate chia seed pudding is something special. This recipe uses a combination of non-dairy milk and almond butter keep things creamy and is sweetened with a touch of pure maple syrup.

Its a simple, yummy recipe that you will definitely want to add into your weekly meal prep routine.

What Is Chia Seed Pudding?

Chia seed pudding is made from combining chia seeds with a liquid, like almond milk or coconut milk, and other tasty ingredients like nut butter or fruit. The chia seeds soak overnight in the liquid and turn into a creamy pudding like texture.

Why I LOVE Chia Seed Pudding

• Easy to make – all you need is five minutes the night before to stir together the chia sees and pop them in the fridge for any easy breakfast the next morning.
• Incredibly filling – unlike other breakfast options, chia seeds will keep you feeling full and nourished until lunch.
• Packed with nutrition – chia sees are packed with fiber and healthy fats!

Chocolate Chia Pudding Ingredients

Note: full ingredients list & measurements provided in the Recipe Card, below.

Chia Seeds: Chia seeds are a great source of fiber and have over ten grams in ounce. They are also an excellent source of omega-3 healthy fats which are a great addition to your healthy diet. They are also rich in antioxidants, iron, and calcium.

Almond Butter: For an extra dose of healthy fats and deliciousness.

Almond and Coconut Milk: I love the combination of almond and coconut milk in this recipe. The coconut milk is just a bit creamier than the almond milk and together they provide just the right balance of creaminess.

Cinnamon: Helps to give the chia pudding that classic banana bread flavor.

Vanilla Extract: For just the right touch of delicious vanilla flavor.

Helpful Kitchen Tools

WHISK 

MEASURING CUPS

MEASURING SPOONS

MIXING BOWL

Storage Jar

Ways to Customize

• Use a different nut butter – any nut butter will work in this recipe so feel free to get creative! Cashew butter, peanut butter, or even pecan butter would all be wonderful.
• Use cacao powder – you can swap the cocoa powder for cacao powder if you prefer.
• Sweeten things up – Feel free to add another tablespoon of honey or maple syrup to your oats if you like them on the sweeter side.
• Add extra fruit – try adding a handful of strawberries, blueberries, or raspberries to the chia pudding. A handful of shredded coconut would also be delicious!
• Switch up the milk – instead of almond milk you can switch things up and try using cashew milk or even oat milk.

How to Make Chia Seed Pudding

Note: full ingredients list & measurements provided in the Recipe Card, below.

Step One: Whisk together all of the ingredients except the chia seeds.

Step Two: Add the chia seeds and whisk again until well combined.

Step Three: Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.

Step Four: Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with fresh berries, your favorite granola, and nut butter.

Topping Ideas

Toppings are essential when it comes to overnight oats and thankfully there are a wide variety of delicious toppings to choose from. You can go with fresh fruit, more nut butter, nuts and seeds, and so much more. Here are a few of my favorite topping options:

• Raspberries
• Strawberries
• Blueberries
• Creamy or crunchy peanut butter
• Sliced bananas
• Chia seeds
• Hemp seeds
• Shredded or flaked coconut
• Sliced nuts
• Granola
• Splash of almond milk
• Fresh fruit jam
• Chocolate chips or cacao nibs

How Long Does Chia Seed Pudding Last?

Your chia pudding should last for 3-5 days in an air-tight container in the fridge.

More Delicious Recipe You’ll Love

• Protein Chia Pudding
• Banana Bread Chia Pudding
• Vanilla Chia Pudding
• Almond Butter Chia Pudding
• Chocolate Overnight Oats

I hope you give this Chocolate Chia Seed Pudding a try! They make a quick and easy breakfast or snack that everyone will love!

If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.

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