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Pumpkin Chia Pudding

  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/4 cup chia seeds
  • 1/2 cup almond milk
  • 1/2 cup canned coconut milk
  • 1/4 cup pumpkin puree
  • 1 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • Optional: whipped cream for topping

Method

  1. Whisk together all of the ingredients except the chia seeds.
  2. Add the chia seeds and whisk again until well combined.
  3. Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
  4. Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with whipped cream, cinnamon, and pumpkin seeds.

Keywords: pumpkin chia pudding, pumpkin chia seed pudding, pumpkin pie chia pudding