This delicious Grilled Shrimp is perfectly seasoned and so easy to make! The shrimp come out flavorful and juicy every single time with just a few simple ingredients.
Juicy and Delicious Grilled Shrimp
Out of all the ways to enjoy shrimp, grilled is my favorite! The flavor gives the shrimp the most delicious flavor. The best? Grilling shrimp is FAST. In just a few minutes you’ll have tender, juicy, perfectly cooked shrimp.
These easy grilled shrimp recipe uses a simple marinade and has a garlic butter sauce to finish everything off. Once the shrimp comes off the grill drizzle it with a garlic butter sauce for the perfect flavorful finish!
More Reader Favorite Shrimp Recipes
- Cajun Shrimp and Sausage Skillet
- Shrimp Burrito Bowls
- Cajun Shrimp and Sausage Pasta
- Shrimp Taco Salad
- Grilled Shrimp and Orzo Salad
- Sheet Pan Shrimp Fajitas
- Shrimp Tacos with Chipotle Cabbage Slaw
The Best Seasoning for Grilled Shrimp
Lemon: fresh lemon juice and zest gives the shrimp the best flavor.
Seasoning: for the seasoning blend you’ll need a combination of old bay, onion powder, garlic powder, salt, and black pepper.
Olive Oil: a little olive oil helps to pull everything together.
Helpful Kitchen Tools
- wooden skewers or metal skewers
- mixing bowl
- citrus juicer
- MEASURING SPOONSwhisk
- small skillet
- tongs
- serving platter
Shrimp Garlic Butter Sauce
After the shrimp are perfectly grilled, they’re finished with a delicious garlic butter sauce that adds an extra punch of flavor. This is optional, if you don’t have the time or just don’t prefer it, but it’s also delicious! For the butter sauce you’ll need:
- Fresh garlic
- Unsalted butter (feel free to use vegan butter if you need to keep things dairy free!)
- Chopped fresh parsley
- Lemon juice
How to Make
Step One: If you’re using wooden skewers, soak them in water. This helps to ensure they don’t burn when they come into contact with high heat of the grill. You can also use metal skewers
Step Two: Add the marinade ingredients to a mixing bowl and stir until well combined.
Step Three: Pat the shrimp dry and pour the marinade over the shrimp. Toss until the shrimp is well coated in the marinade.
Step Four: Add the butter to small skillet, heat over medium heat until melted. Once the butter is melted, remove the skillet from the heat and add the garlic. Stir until well combined. Next, add the chopped parsley and lemon juice and stir.
Step Five: Thread the marinated shrimp onto the soaked skewers.
Step Six: Heat your grill to medium-high heat (375-450 degrees). Grill the shrimp for 2-3 minutes per side on direct heat until done. The shrimp will be done when it is opaque and pink around the edges.
Step Seven: Drizzle the garlic butter over the shrimp and then serve!
Grilled Shrimp Sides
There are so many different sides you can serve with this grilled shrimp. Here are a few of my favorites:
- Avocado Corn Salad
- Cilantro Lime Rice
- Watermelon Feta Salad
- Greek Chickpea Salad
- Black Bean and Corn Salad
- Greek Broccoli Pasta Salad
I hope you give this Grilled Shrimp recipe a try! The shrimp are perfectly seasoned and so easy to make!
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Grilled Shrimp
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Grill
- Cuisine: American
- Diet: Gluten Free
Description
This delicious Grilled Shrimp is perfectly seasoned and so easy to make! The shrimp come out flavorful and juicy every single time with just a few simple ingredients.
Ingredients
- 1 pound large or jumbo shrimp, peeled and deveined
Marinade
- juice and zest of 1 lemon
- 1/3 cup olive oil
- 1 teaspoon old bay or cajun seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- juice of one lemon
Instructions
- Soak the wooden skewers in water.
- Make the Shrimp Marinade: Add the marinade ingredients to a mixing bowl and stir until well combined.
- Pat the shrimp dry and pour the marinade over the shrimp. Toss until the shrimp is well coated in the marinade.
- Make the Garlic Butter: Add the butter to small skillet, heat over medium heat until melted. Once the butter is melted, remove the skillet from the heat and add the garlic. Stir until well combined. Next, add the chopped parsley and lemon juice and stir.
- Thread the marinated shrimp onto the soaked skewers.
- Cook the Shrimp: Heat your grill to medium-high heat (375-450 degrees). Grill the shrimp for 2-3 minutes per side on direct heat until done. The shrimp will be done when it is opaque and pink around the edges.
- Drizzle the garlic butter over the shrimp and then serve!
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: THE MINDFUL HAPA
