This Greek Yogurt Dressing is creamy, tangy, and so delicious. Made in a blender or food processor, it comes together in minutes and is the perfect way to add flavor to a simple salad or serve it on the side as a delicious dipping sauce.
Why You’ll Love Greek Yogurt Dressing Recipe
- Easy – just combine the ingredients in a food processor or blender, pulse, and your dressing is ready to use in just five minutes!
- Versatile – you can easily use this dressing to add tons of flavors to a simple salad or it can be a great dipping on sauce on the side of chicken, fish, or beef.
- Meal Prep-Friendly – you can make a big batch of this dressing at once, and keep it in the fridge to use throughout the week!
Recipe Ingredients
Greek Yogurt: this forms the base of the dressing, creating a nice creamy consistency. I prefer to use whole-milk Greek yogurt for this dressing, but low-fat or non-fat will also work.
Red Wine Vinegar: adds the perfect amount of tang to the dressing.
Fresh Herbs: you’ll need a combination of fresh mint and dill.
Lemon Juice: fresh lemon juice is another way to add a bit of brightness to the dressing and the flavor of the lemon pairs perfectly with the herbs.
Olive Oil: this helps give the dressing a velvety smooth consistency. Be sure to use a high-quality oil that you love the taste of for this recipe!
Garlic: you’ll need at least two cloves of fresh garlic, but feel free to include more if you’re a garlic lover like me.
Helpful Kitchen Tools
How to Make Greek Yogurt Salad Dressing
Step One: Add all the dressing ingredients to a blender or food processor.
Step Two: Pulse or blend until well combined, and transfer the mixture to a bowl.
Step Three: Cover, and chill the dressing in the fridge until you’re ready to use it!
Ways to Use
You can serve this Greek yogurt salad dressing the traditional way over a fresh green salad or you can use it as a dip with carrot sticks or celery.
How to Store
You can store this dressing in an air-tight container in the fridge for 5 to 7 days. I love using a mason jar with a lid for storage.
More Delicious Homemade Dressings
- Greek Salad Dressing
- Tahini Caesar Dressing
- Homemade Caesar Dressing
- Chipotle Ranch Dressing
- Homemade Blue Cheese Dressing
- Dairy Free Ranch Dressing
I hope you give this Greek Yogurt Dressing Recipe a try! It’s creamy, tangy, and full of protein! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.
Print
5-Minute Greek Yogurt Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dressings
- Method: No Cook
- Cuisine: Greek Inspired
- Diet: Vegetarian
Description
This Greek Yogurt Dressing is creamy, tangy, and so delicious. Made in a blender or food processor, it comes together in minutes and is the perfect way to add some flavor to a salad or serve on the side as delicious dip.
Ingredients
- 1/2 cup greek yogurt
- 1 tablespoon red wine vinegar
- 1 tablespoon chopped mint
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add all of the dressing ingredients to a blender or food processor.
- Pulse or blend until well combined and then transfer to a bowl.
- Cover and set aside in the fridge until ready to use.
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Eat Love Eat
