Greek Yogurt Salad Dressing Recipe

This Greek Yogurt Dressing is creamy, tangy, and so delicious. Made in a blender or food processor, it comes together in minutes and is the perfect way to add flavor to a simple salad or serve it on the side as a delicious dipping sauce.

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Why You’ll Love this Greek Yogurt Salad Dressing

1. Easy – just combine the ingredients in a food processor or blender, pulse, and your dressing is ready to use in just five minutes!
2. Versatile – you can easily use this dressing to add tons of flavors to a simple salad or it can be a great dipping on sauce on the side of chicken, fish, or beef.
3. Meal Prep-Friendly – you can make a big batch of this dressing at once, and keep it in the fridge to use throughout the week! 

Greek Yogurt Dressing Ingredients

• Greek Yogurt: this forms the base of the dressing, creating a nice creamy consistency. I prefer to use whole-milk Greek yogurt for this dressing, but low-fat or non-fat will also work. 
• Red Wine Vinegar: adds the perfect amount of tang to the dressing.
• Fresh Herbs: you’ll need a combination of fresh mint and dill.
• Lemon Juice: fresh lemon juice is another way to add a bit of brightness to the dressing and the flavor of the lemon pairs perfectly with the herbs.
• Olive Oil: this helps give the dressing a velvety smooth consistency. Be sure to use a high-quality oil that you love the taste of for this recipe! 
• Garlic: you’ll need at least two cloves of fresh garlic, but feel free to include more if you’re a garlic lover like me.

Helpful Kitchen Tools 

• Small Bowl or Jar
• Measuring Cups
• Measuring Spoons 
• Food Processor or Blender

How to Make Greek Yogurt Salad Dressing

Step One: Add all the dressing ingredients to a blender or food processor. 

Step Two: Pulse or blend until well combined, and transfer the mixture to a bowl. 

Step Three: Cover, and chill the dressing in the fridge until you’re ready to use it! 

Ways to Use Yogurt Dressing

You can serve this Greek yogurt salad dressing the traditional way over a fresh green salad or you can use it as a dip with carrot sticks or celery.

How to Store Yogurt Salad Dressing

You can store this dressing in an air-tight container in the fridge for 5 to 7 days. I love using a mason jar with a lid for storage.

More Delicious Homemade Dressings

• Green Goddess Ranch Dressing
• Greek Salad Dressing
• Tahini Caesar Dressing
• Homemade Caesar Dressing
• Chipotle Ranch Dressing
• Homemade Blue Cheese Dressing
• Dairy Free Ranch Dressing

I hope you give this Greek Yogurt Dressing Recipe a try! It’s creamy, tangy, and full of protein! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.

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Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Eat Love Eat