These easy Air Fryer Salmon Bites are coated in a simple seasoning and air-fried until crisp on the outside and tender and flaky in the center. You can enjoy them on top of a salad or with your favorite sides for a full meal!
Why You’ll Love These Air Fryer Salmon Bites
- Quick – these salmon bites could not be easier to make!
- Easy – They cook in less than 10 minutes with very little prep time.
- Versatile – because these bites are made with a simple seasoning, you can pair these bites with just about anything. Use them to add protein to a salad or pair them with your favorite sides for a full meal.
Watch How to Make This Recipe
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Ingredients
Salmon: you’ll need a one-pound salmon filet for this recipe. Make sure to remove the skin, and cut it into 1-inch chunks.
Coconut sugar: I like to use a bit of coconut sugar in the salmon seasoning to help create a beautiful golden brown exterior and crust. Feel free to use brown sugar if preferred.
Seasonings: you’ll need aprika, garlic powder, onion powder, salt, and black pepper.
How to Make Salmon Bites in the Air Fryer
Step One: Preheat your air fryer to 400 degrees.
Step Two: Add the salmon pieces to a large mixing bowl, and drizzle them with oil.
Step Three: Add the seasonings, and use your fingertips to toss the salmon, coating each piece completely.
Step Four: Arrange the salmon pieces in an even layer in your air fryer basket. Cook at 400 degrees for 6 to 8 minutes. Shake the basket halfway through cooking to ensure the salmon bites cook evenly!
Step Five: Remove the salmon from the air fryer, and top them with a generous squeeze of lemon juice before serving.
Tips and Tricks
- Avoid overcrowding the air fryer basket. For the best results, you want the salmon pieces to be arranged in a single layer, with a bit of space in between them. Depending on the size of your air fryer you may need to work in batches.
- Don’t forget to shake the basket. This ensures the bites cook completely, evenly, and are crisp on all sides.
- Use an instant-read thermometer to ensure your salmon reaches an internal temperature of 145 degrees and is safe to eat.
Frequently Asked Questions
How do you keep salmon from sticking to the air fryer?
Your salmon shouldn’t stick to the air fryer as long as the pieces are coated in oil. However, you can also grease the basket with cooking spray or use an air fryer basket liner.
Can I make air fryer salmon bites in the oven?
I haven’t tested this recipe in the oven, but it should work! Arrange the seasoned salmon pieces on a greased baking sheet. Then, bake the bites at 400 degrees until they’re cooked through and reach an internal temperature of 145 degrees.
Serving Suggestions
I love that these salmon bites are such a versatile protein source and that you can serve them in a variety of different ways. Here are a few great serving options:
- Grain Bowls: start with a base of cilantro lime rice or quinoa. Then, add your salmon and all your favorite toppings.
- Salads: for a lighter option, start with a base of greens. Then, add the fish and other toppings, and toss the ingredients with your favorite dressing like this dairy-free Ranch dressing!
- Lettuce Wraps: serve the salmon bites in butter lettuce leaves and add your favorite toppings.
How to Store and Reheat
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 to 3 days.
Reheat in the microwave, a hot skillet with a bit of oil, or the air fryer at 350 degrees just until warmed through.
More Delicious Salmon Recipes
- Salmon Burrito Bowls
- Salmon Tacos
- Honey Mustard Salmon
- Honey Sriracha Salmon
- Simple Pan Seared Salmon
- Maple Glazed Salmon
Want more? Check out all of our healthy salmon recipes!
I hope you give these Simple Air Fryer Salmon Bites a try! They are so easy to make and delicious! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.
Print
Simple Air Fryer Salmon Bites
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Description
Make these simple air fryer salmon bites with a sweet and savory spice rub in less than 15 minutes for a quick, delicious, high-protein meal!
Ingredients
- 1 pound salmon filet, skin removed and cut into 1 inch chunks
- 2 teaspoons olive or avocado oil
- 1/2 teaspoon paprika
- 1/2 teaspoon coconut sugar or brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- lemon wedges, for serving
- thinly sliced green onion, for serving
Instructions
- Preheat air fryer to 400 degrees.
- Add the salmon pieces to a large mixing bowl and drizzle with oil.
- Next add the seasonings and use your fingertips to toss until the salmon is well coated.
- Place the salmon pieces in the basket of the air fryer and cook at 400 degrees for 6 to 8 minutes. Shake the air fryer basket halfway through cooking to ensure that the salmon bites cook evenly.
- Remove the salmon bites from the air fryer and squeeze a bit of fresh lemon over top before serving.
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Eat Love Eat
