These Peanut Butter Overnight Oats are the easiest grab-and-go breakfast or afternoon snack. Swirled with peanut butter, chia seeds, and cinnamon, and packed with protein from Greek yogurt, they’re a tasty, meal-prep-friendly recipe you’ll love enjoying throughout the week.
Simple and Delicious Peanut Butter Overnight Oats: The Best Healthy Breakfast
You know those mornings when you’re rushing home from the gym or out running errands, and making breakfast just feels like another thing you have to do? That’s always when I stock my fridge with a batch of peanut butter overnight oats!
No wondering what to eat or stressing about making breakfast while you’re barely awake. Just mix everything the night before, and as you sleep, the oats absorb the milk and yogurt, softening into a deliciously creamy texture. Grab them as you head out the door, and start the day feeling nourished and energized.
I have many popular overnight oats recipes made with lots of fruity and nutty add-ins, but this peanut butter version is one of my favorites. The rich peanut butter flavor really shines through and adds even extra protein when combined with the yogurt. I promise you won’t be left feeling hangry and jazzed on coffee at 10 am (is there anything worse?!).
It’s a true miracle breakfast that makes your morning feel completely under control. ✅
Key Ingredients for Peanut Butter Overnight Oats
(full recipe ingredients and instructions are included in the recipe card, below)

Old Fashioned Oats: I recommend using whole grain old-fashioned rolled oats (not quick or steel cut) because they give this recipe the best texture – creamy with just enough of a bite. Steel cut oats may still have a bit of crunch, and quick oats will turn to mush!
Peanut Butter: For the best peanut butter flavor, use an all-natural creamy peanut butter made from just peanuts (no added preservatives or oils).
Greek Yogurt: Tangy plain Greek Yogurt complements the creamy peanut butter and adds an extra boost of protein, so you stay full. You can also use a vanilla-flavored yogurt for extra sweetness or dairy-free yogurt if you prefer.
Almond Milk: I prefer using a plant-based milk, such as almond milk, for overnight oats, but choose your favorite. Milk adds the necessary moisture to soften the overnight oats.
Chia Seeds: I like adding chia seeds to my overnight oats for an extra dose of healthy fats and fiber.
Cinnamon: Rich peanut butter and warm cinnamon are a match made in heaven!
Maple Syrup and Vanilla Extract: Just a touch of sweetness and a hint of vanilla make these peanut butter overnight oats irresistible (without them, they can taste a little bland).
(Optional) Protein Powder: For even more protein, add a scoop of your favorite protein powder. You won’t even taste it!
How to Make Peanut Butter Overnight Oats
(full recipe ingredients and instructions are included in the recipe card, below)
Making peanut butter overnight oats is a simple 2 step process: mix and rest!



After the peanut butter overnight oats have chilled, give them a quick stir. They should be really smooth and creamy, but if they’re too thick for your liking, add an extra splash of almond milk to loosen them up.
Peanut Butter Overnight Oats Topping Ideas
While these peanut butter overnight oats are delicious all on their own, topping them with additional fresh fruit or other toppings is always a good idea.
I love serving my bowl with fresh raspberries, blueberries, or strawberries (sometimes all 3!), or even bananas or fresh fruit jam. (Kind of like a peanut butter and jelly situation. 😊) For extra texture, add a drizzle of creamy or crunchy peanut butter, sliced nuts, shredded coconut, or bites of chocolate chips.

How Long Do Overnight Oats Last?
These peanut butter overnight oats store well in the fridge for 3-5 days as long as they’re kept in an air-tight container. The longer they sit, the more liquid the oats soak up – so just know they’ll get softer with time. I like to make a batch to enjoy for 2-3 days, then make another mid-week so the texture is always at its freshest.
If you do give this Peanut Butter Overnight Oats recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.
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Peanut Butter Overnight Oats
- Prep Time: 8 hours
- Total Time: 8 hours
- Yield: 2 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Description
These Peanut Butter Overnight Oats are the easiest grab-and-go breakfast or afternoon snack. Swirled with peanut butter, chia seeds, and cinnamon, and packed with protein from Greek yogurt, they’re a tasty, meal-prep-friendly recipe you’ll love enjoying throughout the week.
Ingredients
- 1 cup gluten free old-fashioned oats
- 1 tablespoon chia seeds
- 1/4 teaspoon cinnamon
- 1/2 cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 2 tablespoons creamy peanut butter
- 1/4 teaspoon salt
Topping Options
- Extra almond milk or Greek yogurt
- Sliced banana, strawberries, raspberries, or blueberries
- Nuts, coconut, seeds, granola, extra nut butter
Instructions
- Add all of the ingredients to a large wide mouthed glass container with a lid (like a weck jar) and stir until everything is well combined.
- Cover the container and place in the fridge for at least 2 hours or up to overnight.
- After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Casey Colodny / THE MINDFUL HAPA








I made this and loved it! I also adore your egg roll in a bowl and it has gone into my regular rotation. So glad I found your site! I’ll definitely be making more of your recipes. 🙂
Is the nutrition calculated using full fat Greek yogurt or non fat?
Hi! Full fat!
Delicious and SO easy! I really can’t believe how such a simple recipe turns into oatmeal the next morning that is super tasty.
Loved this recipe! I finally dipped my toes into overnight oats and this was the perfect place to start. All your ingredients are so good.
I’m so happy you loved the recipe, Erin! Thanks for sharing!
Perfection overnight oats! The ratios are exactly right. I subbed crunchy Almond butter for PB and tablespoon of unsweetened applesauce for syrup (keeping it Whole30- re-entry). I was never a fan of overnight oats before- now a big favorite. Thank you!! Your recipes are no fail!!
I’m so glad you loved the recipe, Julia! Thanks for sharing!
These oats are so easy and creamy, I like to top mine with fruit, nut butter, and sometimes chocolate chips! They get all melty and turn these into a chocolate peanut butter creation!
I’m so glad you loved the recipe, Casey! Thanks for taking the time to leave a review!
This is THE BEST overnight oats recipe I’ve ever had. My husband took one taste and immediately told me I need to make more. Haha!! Never thought I would have to keep myself from overeating oats.
I’m so glad you enjoyed it, Jessica! Thank you for sharing!
These look AMAZING! I can’t wait to try them. I love the little white bowls you used to serve the oats. Where did you find them?
Thanks, Emily! I think my photographer got them from a local shop. I hope you love the recipe!