Description
These Peanut Butter Overnight Oats make the perfect easy breakfast or even afternoon snack. They are packed with good for you nutrition from whole grain oats, chia seeds, Greek yogurt, and of course all natural peanut butter. Not only are they delicious, this make ahead recipe is a great option to meal prep in advance for a grab and go breakfast option throughout the week.
Ingredients
Scale
- 1 cup gluten free old-fashioned oats
- 1 tablespoon chia seeds
- ¼ teaspoon cinnamon
- ½ cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey
- 2 tablespoons creamy peanut butter
- ¼ teaspoon salt
Topping Options
- Extra almond milk or Greek yogurt
- Sliced banana, strawberries, raspberries, or blueberries
- Nuts, coconut, seeds, granola, extra nut butter
Instructions
- Add all of the ingredients to a large wide mouthed glass container with a lid (like a weck jar) and stir until everything is well combined.
- Cover the container and place in the fridge for at least 2 hours or up to overnight.
- After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!