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peanut butter overnight oats in two bowls with fresh fruit

Peanut Butter Overnight Oats

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  • Author: Ashlea Carver
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 cup gluten free old-fashioned oats
  • 1 tablespoon chia seeds
  • ¼ teaspoon cinnamon 
  • ½ cup plain Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or honey
  • 2 tablespoons creamy peanut butter
  • ¼ teaspoon salt

Topping Options

  • Extra almond milk or Greek yogurt
  • Sliced banana, strawberries, raspberries, or blueberries
  • Nuts, coconut, seeds, granola, extra nut butter

Method

  1. Add all of the ingredients to a large wide mouthed glass container with a lid (like a weck jar) and stir until everything is well combined. 
  2. Cover the container and place in the fridge for at least 2 hours or up to overnight. 
  3. After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!

Find it online: https://allthehealthythings.com/peanut-butter-overnight-oats/