These creamy Chocolate Overnight Oats make the perfect easy breakfast or snack. They are packed with nutrition thanks to whole grain oats, chia seeds, and Greek yogurt. Plus, they are perfect to meal prep in advance!
Packed with healthy fats, plenty of fiber, whole grains, and protein, overnight oats are nutritious quick and easy breakfast! If you love oatmeal but don’t always have the time to make a batch each morning then overnight oats are for you!
These delicious and healthy chocolate overnight oats are packed with whole grains, healthy fats, and a yummy dose of dark chocolate for the ultimate flavor.
Watch How to Make This Recipe
You can make them the night before, grab them in the morning, top with fresh fruit, and start the day with a nutritious breakfast that will keep you feeling nourished and energized until lunch!
What Are Overnight Oats?
Overnight oats are made from combining whole grain rolled oats with a liquid, like almond milk, and other tasty ingredients like nut butter, yogurt, or fruit. The oats soak overnight in the liquid, soften, and have the perfect creamy texture, similar to stovetop oatmeal.
Why I LOVE Overnight Oats
I have become a huge fan of overnight oats over the last year or so and I don’t see my love for them going anywhere any time soon. Here are few reasons why I LOVE overnight oats:
Easy to make – all you need is five minutes the night before to stir together your overnight oats and pop them in the fridge for any easy breakfast the next morning.
Incredibly filling – unlike other breakfast options, these oats keep me feeling satisfied until lunch.
Packed with nutrition – overnight oats are packed with fiber, healthy fats, carbohydrates, and protein!
Use a different nut butter – any nut butter will work in this recipe so feel free to get creative! Cashew butter, peanut butter, or even pecan butter would all be wonderful.
Use cacao powder – you can swap the cocoa powder for cacao powder if you prefer.
Sweeten things up – Feel free to add another tablespoon of honey or maple syrup to your oats if you like them on the sweeter side.
Keep your oats dairy-free – You can use your favorite dairy-free Greek yogurt (like coconut milk or almond milk yogurt) in this recipe instead of a traditional dairy yogurt.
Add extra fruit – try adding a handful of strawberries, blueberries, or raspberries to these oats for extra berry flavor. A handful of shredded coconut would also be delicious!
Switch up the milk – instead of almond milk you can switch things up and try using coconut milk, cashew milk, or even oat milk. Regular dairy milk would be great too!
How to Make Chocolate Overnight Oats
Step One: Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and almond butter to a mixing bowl. Whisk together until well combined.
Step Two: Add the cocoa powder, oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
Step Three: Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
Step Four: Cover the container and place in the fridge for at least 2 hours or up to overnight.
Step Five: After the oats have chilled, remove them from the fridge and give them a stir.
Step Six: Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with spoonful of almond butter, fresh berries, and chia and hemp seeds.
How to Make Overnight Oats with Chocolate Protein Powder
I love adding a plain or vanilla protein powder to my overnight oats to increase the protein content and make them even more hearty and filling.
You can easily swap the cocoa powder in this recipe for a scoop of your favorite chocolate protein powder to keep that chocolate flavor while adding extra protein!
My Favorite Healthy Additions
Flax Seeds – you can add flax seed instead of chia seeds to these oats if you like for healthy fat and fiber.
Hemp Seeds – I love adding these for a little extra crunch!
Toppings are one of the best parts of eating overnight oats and there are a wide variety of delicious toppings to choose from. You can go with fresh fruit, more nut butter, nuts and seeds, and so much more. Here are a few of my favorite topping options:
Your overnight oats should last for 3-5 days in an air-tight container in the fridge. While they will still be good to eat after a few days, know that the texture of the oats may change as they soak up more liquid.
Can You Eat Them Warm?
Yes! While overnight oats are meant to be eaten cold instead of hot, like traditional oatmeal, you can heat them up if you prefer. I recommend giving them a try cold first though to see how you like them.
If you would like to heat them up, you can do so by heating them for 30 seconds at a time in the microwave until warm.
I hope you give these Chocolate Overnight Oats a try! They make a quick and easy breakfast or snack that everyone will love!
If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.
Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and almond butter to a mixing bowl. Whisk together until well combined.
Add the cocoa powder, oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
Cover the container and place in the fridge for at least 2 hours or up to overnight.
After the oats have chilled, remove them from the fridge and give them a stir.
Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with spoonful of almond butter, fresh berries, and chia and hemp seeds.
Keywords: chocolate overnight oats, overnight oats chocolate, healthy chocolate overnight oats, how to make chocolate overnight oats, how to make overnight oats with chocolate protein powder, overnight oats
Recipe by: Ashlea Carver / All the Healthy Things | Photography by:Eat Love Eat
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I just prepped our third batch for breakfast. My kids think I’m being so fun because they get to have chocolate desert for breakfast. Putting these together couldn’t be easier and you can wake up with a delicious, healthy meal ready to go.
Made these overnight oats for meal prep this week, and I love them! I topped them with fresh raspberries and made them exactly as written. I may try lowering the maple syrup to see how they hold up with fresh fruit as a topping. Looking forward to breakfast this week!
I made the overnight oats as meal prep for this upcoming week. They are really delicious and easy to make. I topped mine with cashews and shredded coconut!
I made these to have on hand for breakfasts this week. Super easy to make, creamy, chocolaty, hearty and delicious. I split the batch into individual jars so that whoever grabs one can goose their own adventure for toppings. I used some homemade granola for a topping and it gave the oats a nice crunch.
these oats are so good! I used peanut butter instead of almond. Also, didn’t have yogurt so I blended cottage cheese until smooth and creamy. It worked! A decadent and filling way to start the day. The whole family enjoyed these oats 😊
I’ve made them twice and loved them! I’ve done small variations each time with different fruits or adding nut butters. Thank you so much for all of your recipes! It makes making meals more fun.
These were DELICIOUS! I haven’t found a good chocolate overnight oats recipe until now. I added berries and some walnuts for crunch on top. Yummy and filling.
Yummy filling breakfast. I normally eyeball my overnight oats so this was new for me, following exact directions. I thought these were good – I might add cinnamon next time or use maple syrup instead of honey. I used 1 T of honey instead of 2 because I prefer to just sweeten with fruit. I topped with raspberries which were the perfect accompaniment. I am newly getting used to eating greek yogurt, so that’s probably why the overall taste to me was 4/5 stars. Recipe is well written, explained, and thought out – as always with Ashlea. I’ll make it again.
I’ve been pretty loyal to the peanut butter banana overnight oats on this site since I first made them several months ago. I decided to try chocolate for the #ATHTCookingClub. They are pretty good! The berries are definitely needed to counteract the bitterness from the cocoa powder. I’ll probably go back to my peanut butter and banana, but this will be on rotation if I need a chocolate fix!
‘ve always been hesitant about Overnight Oats. I made these thinking that even if I didn’t like them cold, I could heat them up. Well, they were fantastic just as instructed! I used PB bc that’s what I had, but I will try it with almond butter next time. I have an early morning flight coming up and this is the perfect breakfast idea. Filling, nutritious, and “grab & go” #ATHTCookingClub
Made these last night and ate them this morning. Very good and an easy filling breakfast! I didn’t have any fresh berries to add on top but that would be really good. #ATHTCookingClub
Made these yesterday for the next couple of days…so yummy! Absolutely love. I love oatmeal (odd, I know) but I was bored of the plain old way of making it. This tastes great and is filling. I even got my wife to eat oatmeal and she literally gets bored with it after 3 bites. Adding it into the rotation! Thanks!!
So happy you loved it, Rebecca!