This homemade Pumpkin Brown Sugar Shaken Espresso is going to be your new favorite fall drink. Made with espresso, pure pumpkin purée, brown sugar simple syrup, and pumpkin pie spice, it’s sweet, spiced, and perfectly cozy!
The Best Pumpkin Brown Sugar Shaken Espresso Recipe
I love my pumpkin spice cold brew recipe but y’all this recipe just might be my new favorite fall drink. I used to be hooked on the brown sugar shaken espresso but not only is my homemade much better and less expensive – it also includes pumpkin!
Watch How to Make This Recipe
Iced pumpkin drinks are my go to when the weather is still pretty warm but I’m craving all things fall and this one does not disappoint. It’s got warm notes of brown sugar from a homemade brown sugar syrup, pumpkin pie spice, and it’s made with real pumpkin puree. You’re going to love it!
Recipe Ingredients
Espresso: I use 2 shots of espresso for this recipe, but you can also use half a cup of strongly brewed coffee.
Pumpkin Purée: make sure to use pure pumpkin purée, not pumpkin pie filling. The only ingredient should be pumpkin!
Brown Sugar Simple Syrup: I use homemade simple brown sugar syrup to add that perfect sweet brown sugar flavor.
Pumpkin Pie Spice: you can use pre-made blend, or make your own pumpkin pie spice to keep on hand.
Oat Milk: I use plain unsweetened oat milk for this recipe, but you can also use almond milk or whatever milk you prefer.
How to Make a Homemade Pumpkin Brown Sugar Shaken Espresso
Step One: Add the espresso shots, pumpkin purée, brown sugar simple syrup, and pumpkin pie spice to a mason jar with a lid or a cocktail shaker. Shake the mixture for 20 seconds or until well combined.
Step Two: Pour the espresso mixture into a glass over ice.
Step Three: Top the drink with oat milk. Then, finish it with a dusting of pumpkin pie spice on top, and enjoy!
More Delicious Pumpkin Recipes
- Pumpkin Waffles
- Pumpkin Pie Dip
- Pumpkin Coffee Cake
- Pumpkin Chia Pudding
- Chocolate Pumpkin Bread
- Pumpkin Streusel Muffins
I hope you give this Pumpkin Brown Sugar Shaken Espresso Recipe a try! It’s perfectly easy to make and delicious! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.
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Pumpkin Brown Sugar Shaken Espresso
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Drinks
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Description
This homemade Pumpkin Brown Sugar Shaken Espresso is going to be your new favorite fall drink. Made with espresso, pure pumpkin purée, brown sugar simple syrup, and pumpkin pie spice, it’s sweet, spiced, and perfectly cozy!
Ingredients
- 2 shots espresso or 3–4 ounce strong cold brew
- 1/2 tablespoon pumpkin puree
- 1 tablespoon brown sugar simple syrup, plus more to taste
- 1/4 teaspoon pumpkin pie spice, plus more for the top
- 1 1/2 cups ice
- 1/2 cup oat milk
Instructions
- Add the espresso shots or coffee, pumpkin puree, brown sugar simple syrup, and pumpkin pie spice to a mason jar with lid or cocktail shaker. Shake the mixture for 20 seconds until well combined.
- Pour the espresso mixture in a glass over ice.
- Top the drink with oat milk and then finish with a dusting of pumpkin pie spice on top. Enjoy!
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Jess Gaertner
