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chocolate chia pudding in glass

Chocolate Chia Pudding

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: breakfast
  • Method: no cook
  • Cuisine: american
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: breakfast
  • Method: no cook
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

  • ¼ cup  chia seeds
  • ½ cup almond milk
  • ½ cup canned coconut milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon

Method

  1. Whisk together all of the ingredients except the chia seeds.
  2. Add the chia seeds and whisk again until well combined.
  3. Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
  4. Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with fresh berries, your favorite granola, and nut butter.