Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
egg roll in a bowl in bowl

Egg Roll In a Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 247 reviews
  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This quick and easy Egg Roll in a Bowl has all of the flavor of egg rolls with half the work! This healthy, low carb recipe comes together in just 20 minutes and has a delicious spicy mayo sauce for you to drizzle on top. Keep things low carb and Whole30 compliant by serving it with cauliflower rice or try adding some white rice and roasted veggies on the side. This yummy recipe is sure to become a family favorite!


Ingredients

Scale
  • 1 teaspoon avocado or coconut oil 
  • 1 pound ground pork
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 ½ tbsp minced ginger
  • 4 cloves garlic, minced
  • 4 cups coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
  • ¼ cup green onion (plus more for garnish)
  • ¼ cup coconut aminos
  • 1 ½ tablespoons sesame oil 
  • ½ tablespoon rice vinegar 
  • 1 teaspoon red pepper flakes

For the Spicy Mayo


Instructions

  1. Heat a large skillet over medium high heat. Once the skillet is hot, add the oil to the skillet and then add the minced ginger and garlic. Saute for a minute until fragrant.
  2. Add the ground pork to the skillet and use your wooden spoon to break it up as it cooks. Season with salt and pepper. Cook the ground pork until it is brown, a little crispy, and most of the fat and liquid has evaporated from the skillet. There should not be a lot of extra liquid in the pan.
  3. While the pork is cooking whisk together the coconut aminos, sesame oil, rice vinegar, and red pepper flakes.
  4. Once the pork is thoroughly cooked, add in the coleslaw mix and green onion and then add the coconut amino mixture. Saute the until the veggies just begin to wilt and become tender and then remove the skillet from the heat.
  5. To make the spicy mayo sauce, whisk together all of the spicy mayo ingredients in a small bowl until well combined. Transfer the egg roll in a bowl mixture to a bowl for serving and then drizzle the spicy mayo over top before eating. Enjoy!