Healthy ranch chicken wings made with a homemade ranch seasoning and baked in the oven until perfectly crispy. These wings take just a few simple ingredients and are so easy to make for a delicious flavorful dinner. This recipe is Whole30 compliant, Paleo, and dairy-free. It will be a hit with the whole family!

The Best Crispy Oven Baked Ranch Chicken Wings

Crispy chicken wings are already delicious on their own but when you add in a homemade (and dairy-free!) ranch seasoning, they become ten times more delicious than before.

Eating healthy does not have to mean eating boring flavorless food and if you have been missing chicken wings because you are avoiding fried foods or just eating out in general, it is time for you to make your own.

Watch How to Make This Recipe

Making crispy chicken wings at home is more than possible, it is actually super easy and you can do everything right in your oven. Once you know how to make crispy wings you can season and flavor them in so many different ways.

Here are a few reader favorite chicken wing recipes:

How to Make Crispy Baked Chicken Wings

ranch chicken wings on grey plate

If you have not tried it already, baking your wings in the oven until crispy is one of the easiest ways to get perfectly crispy wings.

A couple of the pros to making your wings in the oven are that there is minimal clean up (all you need is one sheet pan), and once you put them in the oven, all you have to do is flip them once while cooking.

Chicken wings are the perfect option for dinner when you need a recipe that is simple and does not require a lot of hands on cooking time.

Here are a few tips for the best crispy baked chicken wings:

  • Line your sheet pan with parchment paper. This helps to ensure that the chicken wings do not stick and makes cleaning up simple and easy.

  • Use a little oil. One tablespoon of oil will go a long way to help get the wings cooking and crispy.

  • Bake the wings at 425. If you want crispy wings you are going to have to bake them at a higher temperature. Baking the wings at 425 will ensure you get that crispy golden skin.

  • Cook the wings long enough. Wings have a good amount of fat on them which means they will not dry out when cooked at a higher temperature for a little while. Let your wings bake for around 40 minutes and flip them halfway through.

  • Make sure the wings are fully thawed out and pat them dry. This helps to ensure that there is no extra moisture on the wings so that they can get nice and crispy.

Homemade Dairy Free Ranch Seasoning

Crispy Baked Ranch Chicken Wings

The key to these crispy ranch wings is the homemade ranch seasoning mix. You may have seen this recipe made with the premade ranch seasoning packets that you can find at your local grocery store.

Unfortunately, the most popular ranch seasoning packets are made with less than stellar ingredients like stabilizers and preservatives. The seasoning packets often contain dairy which many people are trying to avoid.

Thankfully, making your own homemade ranch seasoning is incredibly easy and you likely have all of the ingredients to make a batch in your spice cabinet already.

The best part of making a homemade seasoning is that the recipe makes extra, which means you will have plenty to use for future recipes like more chicken wings, dressings, and dips.

Here is what you need to make a homemade dairy free ranch seasoning:

  • Dried parsley

  • Dried dill

  • Dried chives

  • Onion powder

  • Garlic powder

  • Salt

  • Pepper

Once you have all of the ingredients, just combine them in a small bowl and then store the seasoning in an airtight container in your spice cabinet. You will have plenty to use for this recipe and more!

How to Make Ranch Chicken Wings

After you have made the homemade ranch seasoning, these crispy ranch chicken wings are so easy to whip up.

All you’ll need is a few tablespoons of your homemade ranch seasoning, avocado oil, and chicken wings to make a batch of incredibly flavorful wings.

Step One: Pat your cleaned chicken wings dry and then add them to a mixing bowl.

Step Two: Season the chicken wings with two tablespoons of ranch seasoning, a teaspoon of salt, and a tablespoon of avocado oil. Give the wings a stir until well-coated in the oil and seasoning.

raw chicken wings with ranch seasoning and red pepper flakes

Step Three: Transfer the chicken wings to a sheet pan lined with parchment paper. Bake the wings at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.

Step Four: Once the chicken wings are done, sprinkle them with a little extra ranch seasoning, garnish with green onions and serve while hot and crispy!

Crispy Baked Ranch Chicken Wings

Can I Make These Chicken Wings In the Air Fryer?

Have an air fryer and want to use that to make your wings instead? Go for it! One of my favorite ways to make these wings is in the air fryer!

To make these wings in the air fryer, just toss them in the oil and seasonings until well coated. Then transfer the wings to the air fryer and cook at 400 degrees for 20 minutes.

You can give the wings a shake or flip them halfway through to ensure that they cook evenly. After the wings are finished cooking, sprinkle a little more ranch seasoning on them and enjoy!

A Couple of Air Fryer Method Notes

  • Depending on the size of your air fryer and the amount of chicken you are cooking, you may need to make this recipe in two batches.

  • If you are trying to cut down on the amount of oil you are using, you can use a half a tablespoon of oil for this recipe instead of the full tablespoon. I would still use a little bit of oil to ensure ultimate crispy-ness but chicken wings have a lot of natural fat so using a little less oil will still work!

More Delicious Wing Recipes You Have to Try

crispy baked ranch wings with ranch dip on the side

Crispy Baked Ranch Chicken Wings

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


For the Homemade Ranch Seasoning 


For the Chicken Wings

  • 1.52 pounds split chicken wings, cleaned and patted dry
  • 1 teaspoon salt
  • 2 tablespoons homemade ranch seasoning
  • 1 tablespoon avocado oil
  • ½ teaspoon red pepper flakes (optional)


  1. Preheat an oven to 425 degrees. 
  2. Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined. 
  3. Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning. 
  4. Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy. 
  5. Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!


crispy baked ranch wings, chicken wings, crispy chicken wings, ranch chicken wings

instagram logo

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


  1. Sharalee P says:

    Huge hit and easy go to in our house. Even grilled them the other day! 🎉

  2. When I tell you this is AMAZING! It was a perfect snack after church while watching football. I added veggies on the side and when I looked up it was all gone! The boys LOVED it!

  3. Has anyone done these with boneless wings?

    1. Ashlea Carver says:

      Hi, Shannon! I think that would work but you would need to adjust the cooking time.

  4. Just made it and it was pretty good. Not bad at all!

  5. Valerie C. says:

    These are the easiest thing to make but tastes SO GOOD! My family requests these all the time. I love that you make a big batch of seasoning so that you could just add more wings! haha! DELICIOUS!!!!!

  6. If there is such a thing as a wing snob it would be me. I searched a long time for a wing recipe that was up to my standards and these are it! My daughter who hates spicy loves eating them plain and I turn them into Buffalo wings for my son! This is now our go to wing recipe!!!

  7. Frank Merrick says:

    I made these for my neighbors potluck for the Chiefs game and they blew everyone else’s dish away!! 5 Stars!!

  8. I was so excited to try these. I went dairy and gluten free last year and I haven’t had ranch in so long. Loved that you included a DF recipe with enough leftover to store and use for a second batch or additional recipe! My husband and kids (7, 5 and 3) all ate them and liked them, too! We made them twice in the same week. Next time I will have to double the batch. I think I will also omit the salt from the chicken mixture. I think the salt included in the ranch recipe was enough.

  9. These are so good and so easy to make! My picky twins were hesitant at first but once they tried it, they loved it! Our family of 5 (3 young kids) demolished 2.5 lbs of these wings!