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Crispy Baked Ranch Chicken Wings

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Homemade Ranch Seasoning 

 

For the Chicken Wings

  • 1.52 pounds split chicken wings, cleaned and patted dry
  • 1 teaspoon salt
  • 2 tablespoons homemade ranch seasoning
  • 1 tablespoon avocado oil
  • ½ teaspoon red pepper flakes (optional)

Method

  1. Preheat an oven to 425 degrees. 
  2. Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined. 
  3. Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning. 
  4. Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy. 
  5. Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!

Keywords: crispy baked ranch wings, chicken wings, crispy chicken wings, ranch chicken wings