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crispy baked ranch wings with ranch dip on the side

Crispy Baked Ranch Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 40 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Healthy ranch chicken wings made with a homemade ranch seasoning and baked in the oven until perfectly crispy. These wings take just a few simple ingredients and are so easy to make for a delicious flavorful dinner. This recipe is Whole30 compliant, Paleo, and dairy-free. It will be a hit with the whole family!



For the Homemade Ranch Seasoning 


For the Chicken Wings

  • 1.52 pounds split chicken wings, cleaned and patted dry
  • 1 teaspoon salt
  • 2 tablespoons homemade ranch seasoning
  • 1 tablespoon avocado oil
  • ½ teaspoon red pepper flakes (optional)


  1. Preheat an oven to 425 degrees. 
  2. Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined. 
  3. Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning. 
  4. Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy. 
  5. Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!