Print
overnight oats in jar with fruit

Chocolate Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: no cook
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: no cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup or honey
  • 1 tablespoon creamy almond butter
  • 2 tablespoons cocoa powder
  • 1 cup gluten free old-fashioned oats
  • 1 tablespoon chia seeds
  • 1/4 teaspoon salt

Method

  1. Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and almond butter to a mixing bowl. Whisk together until well combined.
  2. Add the cocoa powder, oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
  3. Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
  4. Cover the container and place in the fridge for at least 2 hours or up to overnight.
  5. After the oats have chilled, remove them from the fridge and give them a stir.
  6. Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with spoonful of almond butter, fresh berries, and chia and hemp seeds.

Find it online: https://allthehealthythings.com/chocolate-overnight-oats/