These Baked Peaches with Crisp Topping are going to be your new favorite way to eat peaches! They’re sweet, tender, and pair perfectly with vanilla ice cream and a drizzle of caramel. Not only is it delicious, but this recipe is so easy to make and the perfect way to use all of those fresh summer peaches.
The Best Baked Peaches Recipe
If you’ve never baked peaches before then trust me, you have to change that, ASAP! Fresh peaches are great on their own but you bake them they turn out perfectly tender and juicy.
This recipe takes simple baked peaches to the next level by adding a buttery crisp topping to each individual peach. Pair the peaches with a bit ice cream and caramel sauce and it’s like eating your very own individual peach pie.
This baked peach recipe makes enough for 6 servings, the prep doesn’t take long, and it’s made with just a few simple ingredients. It’s the perfect end of summer dessert that I know you’ll absolutely love.
More Reader Favorite Peach Recipes
Recipe Ingredients
Peaches: look for peaches that have a slight “give” to them with squeezed to know that they’re ripe. No need to peel them!
Almond flour: instead of regular flour, this recipe uses almond flour to create a crisp topping while keeping things completely gluten-free. I like to use finely ground blanched almond flour for this recipe.
Old-Fashioned Oats: if you have a gluten allergy or intolerance, be sure to use certified gluten-free oats.
Cinnamon: a must-have ingredient! The warm flavor works so well with the sweetness of the peaches.
Light brown sugar: gives the crisp topping just the right amount of sweetness.
Butter: to create a classic crisp topping, this recipe uses unsalted butter.
Recipe Variations
- Almond Flour – if you need to keep this recipe nut free swap the almond flour for all-purpose flour!
- Brown Sugar – you can swap the light brown sugar for dark brown sugar if that’s all you have or coconut sugar if you prefer.
- Butter – if you need to keep this recipe dairy free you can swap the regular butter for vegan butter or coconut oil.
How to Make Baked Peaches with Crisp Topping
Step One: Preheat your oven to 350 degrees, and lightly grease a 9×9 baking dish.
Step Two: Place the peaches cut side up in the baking dish.
Step Three: Next, add the almond flour, oats, cinnamon, brown sugar, and salt to a mixing bowl. Use a fork to whisk until well combined. Then, add the cubed butter to the mixing bowl, and use your hands to work it into the dry ingredients until a clumpy dough-like texture begins to form.
Step Four: Divide the crumble mixture evenly between the cut peaches. Use your fingers to gently press the mixture into the center variety of each peach, and pile it on top.
Step Five: Bake the peaches for 30 to 35 minutes or until tender. This may take more or less time depending on the size of your peaches! Use a fork or skewer to poke the side of the peaches to test for doneness.
Step Six: Allow your peaches to rest for 5 to 10 minutes. Then, serve warm with your favorite toppings, and enjoy!
Ways to Serve
I love to serve these baked peaches warm topped with cold vanilla ice cream and a drizzle of caramel syrup! However, you can also add toppings like:
- Greek Yogurt
- Chopped Nuts
- Coconut Flakes
- Whipped Cream
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 5 days.
Reheat your baked peaches cut side up in the microwave in 30-second intervals just until heated through.
More Fruity Dessert Recipes
- Gluten Free Peach Crisp
- Cherry Crisp
- Mixed Berry Crisp
- Grain Free Berry Crumble Bars with Lemon Glaze
- Lemon Blueberry Cottage Cheese Ice Cream
- Strawberry and Cream Popsicles
I hope you give this Baked Peaches Recipe with Crisp Topping a try! It’s easy to make and so delicious. If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.
Print
Baked Peaches with Crisp Topping
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Baked Peaches with Crisp Topping are going to be your new favorite way to eat peaches! They’re sweet, tender, and pair perfectly with vanilla ice cream and a drizzle of caramel. Not only is it delicious, but this recipe is so easy to make and the perfect way to use all of those fresh summer peaches.
Ingredients
- 3 ripe whole medium-large peaches, washed, halved vertically, and pit removed
- 1/4 cup blanched almond flour
- 1/2 cup whole grain oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup light brown sugar
- pinch of salt
- 1/4 cup unsalted butter, cubed
- caramel sauce, for serving
- vanilla ice cream, for serving
Instructions
- Preheat oven to 350 degrees and lightly grease a 9×9 baking dish.
- Place the peaches, cut side up, in the baking dish.
- Add the almond flour, oats, cinnamon, brown sugar, and salt to a mixing bowl. Use a fork to whisk together. Add the cubed butter to the mixing bowl and then use your hands to work the butter into the dry ingredients until a clumpy dough like texture begins to form.
- Divide the crumble mixture evenly between the cut peaches. Use your fingers to gently press the crumble mixture into the center cavity of the peach as well as pile on top.
- Bake the peaches at 350 degrees for 30-35 minutes until tender. This may take more or less time depending on the size of your peaches. Use a fork or skewer to poke the side of the peach and test for tenderness.
- Allow the peaches to rest for 5-10 minutes before serving with vanilla ice cream and caramel sauce. Enjoy!
Recipe by: Ashlea Carver / All the Healthy Things | Photography by: The Mindful Hapa
