Easy to make Strawberry and Creampopsicles made with just a few simple ingredients! These popsicles are incredibly easy to make and the most refreshing treat in the hotter months. They’re sweetened with maple syrup and nice and creamy thanks to coconut milk.
The Perfect Treat – Strawberry and Cream Popsicles
If you have never tried making your own homemade popsicles then get excited because this recipe is for YOU! Making delicious homemade popsicles could not be easier and these strawberries and cream popsicles are the perfect place to start.
Watch How to Make This Recipe
They’re the perfect blend of creamy coconut milk, fresh strawberries, a little lemon juice to brighten things up, and maple syrup for sweetness.
This recipe is obviously a great choice for the warmer spring and summer months but honestly, they’re perfect all year long.
Why You Will LOVE These Dairy Free Popsicles
Easy to make – just blend, pour, and freeze!
You can control the sweetness – add more or less maple syrup to suite your preferences.
Easy to customize – you can easily switch up the fruit, sweetener, or milk depending on what you have on hand!
Strawberries: if you have access to fresh ripe strawberries, I highly recommend using them for this recipe. However, you could also use frozen strawberries. Just be sure to thaw them before using.
Full Fat Coconut Cream: this recipe uses full fat, canned coconut milk to give the popsicles a creamy texture without the use of dairy. You can usually find coconut milk in the Asian grocery aisle of your local grocery store.
Lemon Juice: a little lemon juice brightens everything up and amplifies the flavor of the strawberries.
Maple Syrup: this adds a touch of sweetness to the popsicles. You could swap it for honey if you prefer.
Step One: Add the strawberries, full fat coconut milk, lemon juice, and maple syrup to a high powered blender.
Step Two: Blend until completely smooth and creamy.
Step Three: Transfer the mixture to popsicle molds and freeze until solid.
Do I Have to Use Coconut Milk?
Full fat canned coconut milk will give these popsicles the best creamy texture, however, if you have a coconut allergy or cannot seem to find it, you are free to use another liquid. Oat milk or cashew milk would likely work very well in these popsicles and give you a similar result to coconut milk.
How to Easily Release the Popsicles from the Mold
If you are having a bit of trouble releasing the popsicles from their mold, try running them under warm water for a few seconds to make the popsicles easier to release and remove them from the mold.
How to Store Your Popsicles
The easiest way to store these popsicles is to keep them in their molds. However, you could also remove all of the popsicles from their molds and then transfer them to a freezer safe storage bag or container. When you are ready to eat, just grab a popsicle from the freezer and enjoy!
I hope you give these Strawberry and Cream Popsicles a try! They’re easy to make and so delicious!
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