- 1 pound strawberries, hulled and cleaned
- 1 – 13.5 oz can full fat coconut cream
- 1/2 teaspoon lemon juice
- 1/2 cup maple syrup
- Add the strawberries, full fat coconut milk, lemon juice, and maple syrup to a high powered blender.
- Blend until completely smooth and creamy.
- Transfer the mixture to popsicle molds and freeze until solid.
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