This recipe for flavorful juicy Greek meatballs filled with fresh herbs is a quick and easy recipe that is perfect for your weekly meal prep or a 30 minute weeknight dinner. The meatballs are baked in the oven and served with a cool creamy tzatziki sauce that you won’t be able to stop eating. This is a recipe that everyone will love!
Easy Greek Meatballs with Tzatziki Sauce
A juicy, flavorful, Greek meatball filled with fresh herbs and garlic just sounds like a good time, doesn’t it? Well these easy greek meatballs with extra flavorful tzatziki sauce are definitely a good time.
Honestly, Greek food is SO my jam. Feta cheese, olives, fresh herbs, and fresh veggies is a combination that always sounds like heaven to me. We go to a local Greek deli a lot and, while I’ll never be able to exactly replicate my favorite dishes on their menu, I figured it couldn’t hurt to try, right?
I think these Greek meatballs with tzatziki sauce are pretty dang delicious and will definitely give you your Greek “fix”. They are made with a combination of ground pork (you could also use ground lamb) and ground beef and plenty of fresh herbs and garlic.
Watch How to Make This Recipe
Not only are they incredibly flavorful, these meatballs are also so easy to make. They’re baked in the oven on one sheet pan which means there is minimal cleanup or time spent standing over the stove.
To take things to another level, pair the meatballs with a creamy garlicky tzatziki sauce that you’ll want to eat by the spoonful. Keep reading to learn how to make this easy recipe that is perfect to meal prep for lunch or a quick dinner!
More Reader Favorite Meatball Recipes
- Greek Turkey Meatballs
- Greek Chicken Meatballs
- Sesame Ginger Meatballs
- Chicken Parmesan Meatballs
- Buffalo Chicken Meatballs
- Sticky Ginger Scallion Meatballs
Get all of our reader favorite meatball recipes, here!
Tools You’ll Need to Make This Recipe
How to Make Perfect Juicy Meatballs
The trick to these meatballs is using a combination of ground beef and ground pork. The ground pork has a higher fat content than the ground beef which keeps these meatballs perfectly juicy and flavorful.
Step One: The first step to making these meatballs is to chop the herbs, dice the onion, and mince the garlic. For ultimate flavor this recipe uses a combination of fresh mint, dill, and parsley as well as red onion and garlic.
Step Two: Once you have chopped everything, now it’s time to make the meatballs. Add the ground beef, ground pork, onion, garlic, and herbs to a mixing bowl. This is also when you’ll add the dried herbs, spices, salt, and pepper. Use your hands to mix everything until well combined.
Step Three: When the meat, herbs, and spices are well combined use a cookie dough scoop to form the meatballs and then roll them in between the palm of your hands. Place them on a sheet pan that has been drizzled with olive oil.
Step Four: After all of the meatballs have been rolled and placed on the sheet pan, bake them at 425 degrees for 15-20 minutes until they have cooked all the way through.
Cool and Creamy Tzatziki Sauce
The meatballs are definitely the star of this recipe but the cool and creamy tzatziki sauce deserves an award, too. If you have never had tzatziki before I am incredibly excited for you to try this recipe because, honestly, it just might change your life. I know that’s a bold claim but trust me.
Tzatziki is a thick sauce made from a combination of Greek yogurt, cucumber, dill, garlic, salt, and lemon juice. Tzatziki sauce is great with these meatballs but it is also perfect as a dip for fresh veggies, pita bread, or crackers.
If you have had tzatziki before but you’ve been intimidated by the idea of making it at home yourself, this is your lucky day. Homemade tzatziki is so easy to make and, personally, one of my favorite condiments to make at home.
Having a food processor or high-powered blender makes whipping up a batch of tzatziki even easier because you can quickly chop the garlic, dill, and cucumber. Once that step is done, all you have to do is add the cumber, garlic, dill, Greek yogurt, salt, and lemon juice in a small bowl. Stir everything until well combined and store in the fridge!
How to Serve the Meatballs
There are few different ways you can serve these meatballs and they are all absolutely delicious. I encourage you to get creative but, of course, I’ll share some of my favorite ways to eat these yummy meatballs!
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Serve them an appetizer or party snack! These Greek meatballs are perfect to serve at a dinner party or as a fun appetizer. You can make a double batch of the meatball, put a cocktail stick in each one, and then serve the tzatziki on the side as a dipping sauce.
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Make a delicious Greek salad bowl! This is one of my favorite ways to serve these meatballs. Place them over a bed of fresh romaine or your favorite mixed greens and serve with tomatoes, cucumber, olives, feta cheese, dill, peppers, and whatever other veggies sound good. You can also add rice or Greek chickpea salad to your bowl if you would like. Finish off your bowl with a generous drizzle of tzatziki.
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Stuff them in a pita! If a Greek pita sandwich is more your thing, feel free to stuff these meatballs in a pita with chopped lettuce, tomatoes, green onions, and of course, plenty of tzatziki sauce.
If You Love This Greek Meatball Recipe, Here a Few More Delicious Recipes You Should Try
- Greek Chicken Meatballs
- One Pan Greek Chicken with Artichokes
- Greek Pasta Salad
- Greek Salmon Salad
- Greek Broccoli Pasta Salad
I hope you give these Greek Meatballs a try! They are so easy to make and delicious! If you do give this recipe a try, let me know!
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Print
Greek Meatballs with Tzatziki Sauce
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Oven
- Cuisine: Greek
- Diet: Gluten Free
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Oven
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
For the Meatballs:
- 1 tablespoon olive oil
- 1 pound 85/15 ground beef
- 1 pound ground pork
- 2 teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon ground oregano
- 1 teaspoon red pepper flakes
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint leaves
- ¼ cup finely diced red onion
- ¼ teaspoon black pepper
- 4 cloves fresh garlic, finely minced
For the Tzatziki Sauce:
- ½ cup diced seedless cucumber
- 2 cloves fresh garlic
- ½ cup fresh dill
- 1 cup full-fat Greek yogurt
- Juice of one lemon
- salt (to taste)
Method
- Preheat oven to 425 degrees.
- Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Use your hands to mix everything until well combined.
- Scoop the meat mixture using cookie dough scoop to form the meatballs and then roll them in between the palm of your hands. Place them on a sheet pan that has been drizzled with olive oil.
- After all of the meatballs have been rolled and placed on the sheet pan, bake them at 425 degrees for 15-20 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- While the meatballs are cooking, make the tzatziki sauce. Add the cucumber, garlic, and dill to a food processor and pulse until finely chopped. Add the cucumber mixture to the Greek yogurt and still until well combined. Stir in the lemon juice and salt and store in the fridge until ready to serve.
- When the meatballs are done, let them cool slightly and then serve with the tzatziki sauce. Enjoy!
