Yummy funfetti cake batter blondies that everyone can enjoy! All you need is one bowl, a few simple ingredients, and thirty minutes to make a batch of these delicious blondies. Laced with fun sprinkles and plenty of vanilla flavor, these blondies are a fun treat that are perfect for kids or the kid at heart.
Gluten Free Cake Batter Blondies
What’s more fun than blondies? Blondies full of rainbow sprinkles that remind you of cake batter, that is what’s more fun! Whether you are a kid or just a kid at heart, you cannot deny a cookie bar filled with rainbow sprinkles and plenty of delicious vanilla flavor.
These gluten free cake batter blondies are made in one bowl and come together in less than ten minutes. They’re made with ingredients you likely already have on hand and only take around twenty-five minutes to bake which makes them the perfect dessert to whip up when you just NEED a sweet treat.
Whether they are following a gluten free diet or not, everyone will love these funfetti cake batter blondies!
Helpful Tools to Make This Recipe
All the Ingredients You Need to Make Cake Batter Blondies From Scratch
Gluten Free Flour: Use an all-purpose gluten free flour like this one. Almond flour or coconut flour will not work as a. 1:1 swap in this recipe.
Eggs: For ultimate fudgy blondie goodness, this recipe uses one egg and one egg yolk.
Butter: I love using grass-fed butter for this recipe.
Light Brown Sugar: Light brown sugar helps to sweeten the blondies while still ensuring they have that light color. If you like, you can use dark brown sugar or coconut sugar but it will change the color of the blondies.
Vanilla Extract: A must have for all baked goods.
Sprinkles: What gives these blondies their funfetti cake look is the sprinkles! I love using sprinkles that are made with natural colors instead of artificial dyes.
How to Make Funfetti Cake Batter Blondies
Step One: First, whisk together the melted butter, one egg and one egg yolk, light brown sugar, and the vanilla extract until smooth and well combined.
Step Two: Next, fold in the gluten free flour, baking soda, and salt until you have a well mixed batter.
Step Three: Now for the fun part! Fold in the sprinkles until they are evenly distributed throughout the batter.
Step Four: Next, transfer the batter to a 8×8 baking pan that has been lined with parchment paper. For extra color and fun, sprinkle an extra handful of rainbow sprinkles over the batter.
Step Five: Bake the blondies for 20-25 minutes until the blondies are golden and a toothpick inserted in the center comes out clean. Let the blondies cool a bit before slicing and enjoying!
More Delicious Gluten Free Desserts
Chocolate Chip Zucchini Banana Bread
Gluten Free Raspberry Oatmeal Bars
Brown Butter Banana Bread
No Bake Lemon Blueberry Cheesecake Bars
Blueberry Pie Bars
Triple Chocolate Chip Cookie Bars
Flourless Chocolate Chip Cookies
I hope you love these funfetti cake batter blondies! I know they will quickly become a favorite. If you make this recipe, please leave a comment and rate the recipe below so others know how you liked it!
- 1/2 cup melted butter
- 1 cup light brown sugar
- 1 egg and 1 egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 cup gluten-free flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup rainbow sprinkles, plus more for the top
- Preheat an oven to 350 degrees.
- Whisk together the melted butter, eggs, light brown sugar, and vanilla extract.
- Fold in the gluten free flour, baking soda, and salt until well mixed.
- Fold in the sprinkles until they are evenly distributed throughout the batter.
- Transfer the batter to a 8×8 pan lined with parchment paper. Sprinkle extra sprinkles over the batter.
- Bake the blondies for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Let the blondies cool before slicing and enjoying!
Keywords: cake batter blondies, gluten free cake batter blondies, funfetti cake batter blondies, gluten free funfetti cake batter blondies
Leave a comment
Loved these! My son enjoyed making them with me (so easy!) and using ALL of the sprinkles and my husband actually really liked something that was gluten free win/win!! Only comment is that the recipe part says 20-25 min vs the text at 25-30 and definitely not done at 20 min 🙂
I’m so glad y’all loved them Jesselyn! Thanks for letting me know!
Absolutely loved these! They were simple to make, tasted delicious! I don’t think 16 is a good serving size, I definitely had a bigger serving than that. Will definitely be making these again!
Hi, Jamie! I’m so glad you enjoyed the recipe! The serving size can be whatever you like it to be. The nutrition information is just an estimate. Thanks for sharing!
Would this work with regular flour?
Hi, Stacey! yes-regular all purpose flour will work. Hope that helps!
Any substitutions on making this keto friendly?