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Funfetti Cake Batter Blondies (Gluten Free)

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 1x
  • Diet: Gluten Free

Ingredients

  • 1/2 cup melted butter
  • 1 cup light brown sugar
  • 1 egg and 1 egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup rainbow sprinkles, plus more for the top

Method

  1. Preheat an oven to 350 degrees.
  2. Whisk together the melted butter, eggs, light brown sugar, and vanilla extract.
  3. Fold in the gluten free flour, baking soda, and salt until well mixed.
  4. Fold in the sprinkles until they are evenly distributed throughout the batter.
  5. Transfer the batter to a 8×8 pan lined with parchment paper. Sprinkle extra sprinkles over the batter.
  6. Bake the blondies for 20-25 minutes until a toothpick inserted in the center comes out clean.
  7. Let the blondies cool before slicing and enjoying!

Keywords: cake batter blondies, gluten free cake batter blondies, funfetti cake batter blondies, gluten free funfetti cake batter blondies