Name: Sheet Pan Hot Honey Glazed Salmon and Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup honey; 2 tablespoons apple cider vinegar; 1/2 – 1 teaspoon crushed red pepper flakes; 2 cloves garlic, crushed or finely minced; 10 oz broccoli; 1 large red bell pepper; 1 large yellow onion; 1 teaspoon kosher salt; 1/2 teaspoon paprika; 1/4 teaspoon ground mustard; 2 tablespoons homemade hot honey; 1 tablespoon oil; 1.5 pounds center cut salmon, cut into 1.5-2 inch pieces and patted dry; 1 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon chipotle powder; 2 tablespoons hot honey mixture; 1 tablespoon oil; white rice; extra hot honey; chives, for garnish

This Sheet Pan Hot Honey Salmon and Veggies recipe is made with flaky salmon pieces, tender veggies, and a bold, sweet, and spicy hot honey glaze. Serve everything as is, or over a bed of fluffy garlic rice. Either way, you’ll have a flavor-packed meal everyone will love!

Hot Honey + Salmon + Veggies = Dinnertime Heaven

Quick, easy, and so delicious!

I’ve been making lots of sheet pan recipes lately, because they’re just so easy! And this hot honey salmon recipe might be my best sheet pan recipe yet. It’s high in protein, loaded with fresh veggies, and the hot honey glaze takes the flavor to the next level…it is so good!

The best part is that all the ingredients cook on two sheet pans and the whole meal is ready to eat in about 30 minutes. It could not be easier! With minimal prep time and just a few dishes, it makes getting in and out of the kitchen easy. You can easily adjust the flavor, adding more or less spice. Then, mix and match different sides and toppings as you like! You’re going to love this one!

—Ashlea

Key Ingredients and Notes

This is an overview of the main ingredients in this recipe. See the recipe card for full ingredients and instructions, below.

Hot Honey: we’re combining honey, apple cider vinegar, crushed red pepper flakes, and garlic to create a delicious sweet and spicy glaze.
Veggies: I use broccoli, red bell pepper, and yellow onion, but feel free to mix and match whatever veggies you have on hand.
Salmon: I use a 1 ½ pound piece of center-cut salmon and cut it into bite-sized pieces.

How to Make This Sheet Pan Hot Honey Salmon Recipe with Veggies

Step One: Make the hot honey glaze. Whisk all the ingredients until well combined.

Step Two: Roast the veggies. Toss the veggies in hot honey, and bake until they’re crisp-tender, tossing halfway through.

Step Three: Prep the salmon. Toss the salmon pieces with spices and hot honey, coating them completely.

Step Four: Broil the salmon pieces until bubbly and browned on all sides. Enjoy!

Serving Suggestions

I always serve my hot honey salmon bites over easy garlic rice with chives and a drizzle of extra hot honey. They’re also great over quinoa or cauliflower rice. Or, enjoy the salmon and veggies with a side of crispy smashed potatoes or roasted sweet potatoes.

More Really Delicious Salmon Recipes

I hope you give this Sheet Pan Hot Honey Salmon Recipe a try! They are quick, easy, and so flavorful! If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings or #allthehealthythings on Instagram. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.