This easy Matcha Chia Pudding recipe is packed with fiber and omega-3 fats, but tastes like a creamy matcha latte! The perfect grab-and-go breakfast or quick afternoon snack that will satisfy your matcha craving.

A Matcha Latte Twist on Healthy Chia Pudding

If you’re craving another fun way to use your matcha powder, then look no further. As someone who is a BIG fan of a starting the day with an ice cold matcha latte, this matcha chia seed pudding is one of my favorites.

Simply mix everything the night before, then the chia seeds absorb the liquid to form a creamy, pudding-like texture. Every bite is packed with delicious matcha flavor and plenty of fiber, leaving you nourished and making your matcha-loving heart feel complete.

It seriously tastes like the most delicious matcha latte you’ve ever had – you can even add fresh berries and a little whipped cream, if you want! 🍵

This matcha chia pudding recipe checks all the boxes: nutritious, delicious, and easy to prep and eat on the go.

Matcha Chia Seed Pudding Ingredients

This recipe uses my go-to chia pudding staples with the addition of matcha powder for a unique chia pudding perfect for matcha lovers.

Chia Seeds: Chia seeds may be small, but they are a powerhouse source of fiber and omega-3 fats. Perfect for keeping you full!

Ceremonial Grade Matcha: Make sure to use a high-quality matcha powder that you would typically use for drinking. The flavor of the matcha in this chia pudding is strong so it’s important to make sure you actually enjoy the taste.

Milk: Any milk will work in this recipe but I love the flavor of almond milk. Plus it keeps the recipe dairy free!

Sweetener: Just a touch of maple syrup or honey makes the flavor of the matcha really shine.

How to Make Matcha Chia Pudding

Start by whisking all of the ingredients except the chia seeds until smooth. Be sure to whisk any clumps of matcha powder.

You can then pour the mix into a glass storage container and refrigerate overnight. I like to give the matcha chia pudding another stir before bed to make sure everything is evenly combined. If not, no worries – just stir before serving! The chia pudding will last in your fridge for 3-5 days.

By the morning, the chia seeds will absorb all the matcha powder, sweetener, and milk to form a thick, spoonable pudding. Just grab some toppings and dig in!

Matcha Chia Pudding Toppings

The best part of any chia pudding is the toppings! I typically add fresh fruit, granola, or hemp seeds to recipes like my Vanilla Chia Pudding or Protein Chia Pudding. You can also make it even more decadent by adding whipped cream, chocolate chips, or cacao nibs.

Matcha chia pudding tastes just like a creamy matcha latte, but is actually sneaky healthy. The perfect mid-day snack or treat to start the day!

If you do give this Matcha Chia Seed Pudding recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.

Matcha Chia Pudding

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Author: Ashlea Carver
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 1x
Category: Breakfast
Method: No Cook
Cuisine: Asian Inspired
Diet: Dairy-Free, Gluten-Free

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Description

Ingredients

Units Scale

1 cup milk (I love almond milk)
1 teaspoon vanilla extract
1–2 tbsp maple syrup or honey
1 teaspoon ceremonial grade matcha powder
1/4 cup chia seeds

Instructions

Whisk together all of the ingredients except the chia seeds
Add the chia seeds and whisk again until well combined.
Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.
Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with berries, coconut, and granola or whatever toppings you love!