Description
This easy Matcha Chia Pudding recipe is packed with fiber and omega-3 fats, but tastes like a creamy matcha latte! The perfect grab-and-go breakfast or quick afternoon snack that will satisfy your matcha craving.
Ingredients
Units
Scale
- 1 cup milk (I love almond milk)
- 1 teaspoon vanilla extract
- 1-2 tbsp maple syrup or honey
- 1 teaspoon ceremonial grade matcha powder
- 1/4 cup chia seeds
Instructions
- Whisk together all of the ingredients except the chia seeds
- Add the chia seeds and whisk again until well combined.
- Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.
- Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with berries, coconut, and granola or whatever toppings you love!
