This Copycat Cava Hot Honey Harissa Vinaigrette is a better, homemade version of the restaurant condiment! Made with a handful of simple, wholesome ingredients, it combines in a blender and is easy to customize for salads, bowls, burritos, and more.

This Harissa Vinaigrette is My First Step to Having Cava at Home

because everything is so expensive and we have got to start making some things at home!

If you’ve been to Cava, chances are you’ve had their infamous hot honey harissa vinaigrette. Sweet, spicy, and tangy, it adds incredible flavor to any order! I’ve yet to find a copycat version at the store and honestly prefer to make my own condiments, anyway.

So, that’s exactly what I did! This copycat Cava harissa vinaigrette is just as tasty (if not even more so) than the restaurant option, and you don’t even have to leave your home.

Just combine all the ingredients, and enjoy. It comes together in minutes, and unlike the restaurant version, you can adjust the quantities to suit your preferences. Go ahead and make an extra-large batch, too. This dressing stores well, and you’ll be using it on everything!

— Enjoy!

Notes on Recipe Ingredients

Harissa: The star of the show! Harissa is a red chili paste common in North African and Middle Eastern cooking. It has a rich, spicy, smoky, peppery flavor that is so delicious and pairs incredibly well with savory recipes.
Hot Honey: This addsa touch of sweetness and extra spice.
Lemon Juice: The acidity adds brightness and a delicious lemony flavor.
Red Wine Vinegar: This is one of the key ingredients for the base of the dressing, helping create a pourable consistency and adding a sweet, tangy taste.
Salt: Trust me on this! Your dressing won’t taste salty, but you’ll notice a lack of flavor if you omit the salt.
Garlic: You’ll need at least two garlic cloves for this recipe, but feel free to add more if you’re a garlic lover, like me.
Olive Oil: This forms the base of the dressing. Choose a high-quality olive oil that you love the taste of for the best results.
Water: Use this as needed to thin the dressing and achieve your desired consistency.

How to Make This Hot Honey Harissa Vinaigrette Recipe in 2 Steps

Combine. Add all the ingredients to a high-powered blender, and blend until smooth.
Enjoy! Use the dressing right away. Or, transfer it to an airtight container to store for later.

My Favorite Ways to Use This Dressing

Use this dressing on everything from salads to rice bowls, tacos, and even as a dip with sliced veggies. If you’re looking for inspiration, some of my favorite meals to pair it with include:

Hot Honey Harissa Chicken Bowls
Sheet Pan Harissa Chicken Thighs and Veggies
Herby Harissa Marinated Salmon
Shrimp Taco Salad
Sheet Pan Chicken Burrito Bowls

How to Store

You can store this dressing in an airtight container in the fridge for 5 to 7 days. My go-to is always a mason jar with a lid for storage. Sometimes the ingredients settle. So, just be sure to give the dressing a good shake or stir to redistribute the ingredients before using.

More Really Delicious Dressings That I Know You’ll Love

I hope you give this Copycat Cava Harissa Vinaigrette recipe a try! It’s sweet, spicy, and so quick to make! If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.