This Copycat Chipotle Chicken Recipe is THE recipe you need to make your favorite chipotle bowls at home! It’s easy to make and also perfect to meal prep for easy meals all week long.

You Need This Copycat Chipotle Chicken Recipe

For me this year is all about saving a little money by eating more of my meals at home. So far I’ve made recipes for both a Chipotle burrito copycat and a delicious Sweetgreen bowl. Next on my list is this delicious and juicy copycat chipotle chicken recipe! Here are few reasons why you’re going to end up loving my homemade version even more than takeout:

Flavorful – the chicken is marinated in an incredible marinade that’s packed with flavor. It turns out tender and juicy but without a ton of time.
Quick – Once the chicken is marinated, it cooks in less than 20 minutes!
Meal prep-friendly – You’ve got to make this recipe for meal prep! The chicken reheats so well and it’s perfect to add to salads, burritos, bowls, wraps, or whatever else you can think of!

Watch How to Make This Recipe

Recipe Ingredients

Chicken: I prefer to use boneless skinless chicken thighs for this recipe, because they stay juicier than breasts. However, you can use boneless skinless chicken breasts if that’s what you prefer.
Chipotle Peppers in Adobo Sauce: These add that delicious chipotle flavor and some good heat. I like to start with two but feel free to add more if you want even more heat!
Olive Oil: This helps to emulsify the marinade ingredients so you have a smooth marinade that sticks to the chicken.
Seasonings: Lots of herbs, spices, and fresh garlic build the base of flavor in the marinade. Highly recommend using fresh garlic in this recipe for the best flavor.
Lime: We’re using both lime juice and lime zest for the ultimate flavor! The lime juice will also help to keep the chicken tender.

Chipotle Chicken in a 4 Simple Steps

Make the chipotle marinade. This is super simple! Just add all of the ingredients to your blender and blend until smooth.
Marinate your chicken. I like to marinate the chicken for at least 30 minutes but overnight is also great!
A quick cook. After the chicken has marinated, it’s time to cook! Highly recommend using a meat thermometer to ensure that the chicken is cooked thoroughly and reaches an internal temp of 165 degrees.
Serve and enjoy! I like to let the chicken rest for 5-10 minutes before slicing and serving. Waiting a few minutes helps those juices redistribute for extra juicy chicken.

Tips for Juiciest Chicken

If you have the time, marinate the chicken for up to 24 hours before cooking. You’ll get maximum flavor and juicy chicken!
Use an instant-read meat thermometer! If you don’t have one I highly recommend investing in one to prevent overcooking your chicken. Overcooked chicken is dry chicken, my friend!
If you do decide to use chicken breast and you notice it is extra thick, use a sharp knife and split it in half to help it cook more evenly. This will help ensure that the chicken is tender and juicy all the way through and not overcooked in some areas while undercooked in others.

My Favorite Serving Suggestions

There are so many ways to use this chicken! Here are some of my favorite options:

Burrito bowls
Burritos, quesadillas, and tacos
Wraps
Fajitas
Enchiladas

Storage and Freezing Tips

Store leftover chipotle chicken in an airtight container in the fridge for up to 3-5 days.
Freeze cooked chicken for up to 6 months. Thaw it in the refrigerator overnight when you’re ready to serve.
To serve warm the chicken in the microwave or in a skillet over medium heat.

More Delicious Chicken Recipes

I hope you give this Copycat Chipotle Chicken Recipe a try! It’s easy, flavorful, and perfect for meal prep. If you do give this recipe a try, let me know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews and ratings help support All the Healthy Things and make it possible for me to continue to create the recipes you trust and love.