This delicious Brown Butter Sweet Potato Bread is filled with warming spices, brown sugar, and covered in a cream cheese frosting that has been perfectly sweetened with a touch of maple syrup. This cozy loaf is one of a kind and the perfect seasonal or holiday treat.
The Most Delicious Brown Butter Sweet Potato Bread with Cream Cheese Frosting
Quick breads are one of my very favorite things because they take no time to make and give you a decadent and delicious result every single time. Whether it’s a brown butter banana bread or cinnamon sugar pumpkin bread, quick breads are easy to make and perfect for a little weekend baking.
When the cool fall weather starts to roll around, this spiced sweet potato bread with maple cream cheese frosting is the perfect choice. Made with sweet potato puree, dark brown sugar, and warming spices like cinnamon, ginger, and allspice, it is absolutely delicious and the epitome of fall. When you spread on a little maple cream cheese frosting, things get even better.
Sweet Potato Bread Key Ingredients

- Sweet potato puree – to make things easy, I highly recommend using canned sweet potato puree like this one.
- Dark brown sugar – my preference when baking is usually dark brown sugar because it has a deep rich flavor from the touch of molasses.
- Butter – go for the good stuff with a deep yellow color for the best flavor.
- Vanilla extract – to add that delicious vanilla flavor to the bread.
- Spices – this recipes uses a combination of cinnamon, allspice, and ginger to great a well-spiced and delicious loaf.
- Cream cheese – let it come to room temperature before making the frosting for the best results.
- Orange juice – just a splash adds the most delicious flavor and pairs perfectly with the sweet potatoes.
- Maple syrup – gives the frosting just the right touch of sweetness.
How to Make Homemade Sweet Potato Bread


While the bread is baking, it’s the perfect time to make the maple cream cheese frosting!

My Tips and Tricks for the Best Loaf Sweet Potato Bread
- I like to turn the bread halfway through cooking to ensure that it cooks evenly.
- You can insert a wooden skewer into the center of the bread to check on its doneness. Once it comes out clean the bread should be done.
- To ensure that your bread does not stick, line the loaf pan with parchment paper. This will make it very easy to remove the bread from the loaf pan once it has cooled.
- When making the cream cheese frosting, whip the cream cheese first before adding the orange juice or other ingredients. This will avoid any lumps in your frosting.
- If you cannot find canned sweet potato puree, feel free to make your own by roasting a few sweet potatoes and mashing or blending in a food processor until smooth.

I hope you give this Brown Butter Sweet Potato Bread a try! If you do give this recipe a try, I want to know! Leave a comment with a star rating below. You can also snap a photo & tag @allthehealthythings on Instagram. Your reviews help support All the Healthy Things and make it possible for me to continue to create the recipes you know and love.
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Brown Butter Sweet Potato Bread with Maple Cream Cheese Frosting
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This delicious brown butter sweet potato bread is filled with warming spices, brown sugar, and covered in a cream cheese frosting that has been perfectly sweetened with a touch of maple syrup. This cozy loaf is one of a kind and the perfect seasonal or holiday treat.
Ingredients
- 1 1/2 cups sweet potato puree
- 8 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dark brown sugar
- 2 eggs
- 1 1/2 cups all purpose flour
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 2 tablespoons chopped nuts for the top
Maple Cream Cheese Frosting
- 6 oz cream cheese
- 1 tablespoon orange fresh orange juice
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- Optional: orange zest
Instructions
- Preheat the oven to 350 degrees.
- First, start by making the brown butter. Add the diced butter to a small skillet or pot. Heat the skillet to medium heat. The butter will start to melt as the skillet heats up.
- Allow the butter to bubble and “cook” until it begins to change from a bright yellow color to a golden brown color. You will know the butter has “browned” when you see brown bits beginning to form in the bottom of the skillet.
- Remove the butter from the heat and transfer to a heat safe dish to cool while you make the banana bread.
- In a large mixing bowl add the sweet potato puree, dark brown sugar, eggs, and vanilla extract. Whisk until well combined. Next, add the brown butter and whisk until well mixed.
- Add the gluten free flour, baking soda, cinnamon, ginger, allspice, and salt to the bowl. Stir until well combined.
- Transfer the batter to a loaf pan that has been well greased or lined with parchment paper. Smooth the top with the back of a spoon. Bake the bread at 350 degrees for 50-60 minutes or until a wooden skewer comes out clean.
- While the bread is baking make the maple cream cheese frosting. Add the cream cheese to a mixing bowl and use a hand mixer to whip until fluffy. Next, add the maple syrup, orange juice, and vanilla extract to the cream cheese. Whip the cream cheese again until everything is well combined.
- Once the bread has cooled, spread the on the maple cream cheese frosting. Top with chopped nuts, if you like, before slicing and serving. Enjoy!
Photography: Sasha Hooper








Hi! Just wondering if this recipe can be made with AP flour instead of gluten free?
Hi Lauren! Yes!
This recipe was delicious! I had to make my own sweet potato puree and it turned out great! The browned butter complements the all flavors. I was hesitant about the cream cheese frosting but that set it off! I will definitely remake this recipe 🙂
So good! And that frosting!!
This is one of THE BEST breads I have ever had! It is so incredibly moist and flavorful, and browning the butter really takes it to the next level. Fantastic recipe!
very awesome recipe! we love pumpkin bread over here and it tastes so similar that this might have to start being our go to!
Thank you for sharing, Erika! So glad you loved it!
Browning the butter takes the flavor of this bread to the next level! I love how the warming spices pair with the cool and creamy frosting, SO delicious!
Thanks for sharing, Casey! I’m so glad you loved the recipe!