15 simple, healthy recipes to keep you feeling nourished in April! All of these recipes are gluten-free and made with real food ingredients that you will love!
Happy April!
This month’s recipes are all about keeping things quick, easy, and nourishing. I’ve got you covered with meals the entire family will love, recipes that are perfect for Easter and spring, as well as dishes that use pantry, fridge, and freezer staples to keep you feeling inspired in the kitchen all month long.
As always, these recipes are simple and easy to make, delicious, gluten free, and made with real food ingredients. Each recipe on this list will keep you feeling nourished and ready to take on the day.
If you make any of these yummy recipes this month, leave a comment on the post and tell me how you liked it. I love hearing from you! Oh, and be sure to snap a photo and tag me on Instagram with the hashtag #allthehealthythings!
15 Healthy Recipes to Make in April
Quick and Easy Meals the Whole Family Will Love
Bacon, Egg, and Cheese Muffins
Banana Bread Chia Seed Pudding
Gluten Free Chicken Noodle Soup
Recipes Perfect for Easter and Spring
Honey Mustard Roasted Brussels Sprouts
Triple Berry Baked Oatmeal Cups
Dishes that Use Pantry, Fridge, and Freezer Staples
Sea Salt Peanut Butter Chocolate Chip Bites
