Description
When it’s time for game day snacks a classic crispy wing has to be on the menu! If you think the only way to get restaurant quality wings is by ordering takeout then this recipe for Crispy Baked Dry Rub Wings is here to change your mind. The wings are perfectly crispy (without any deep frying!) and coated in a homemade dry rub that’s perfectly balanced with the right amount of salty, smokey, and sweet. Finish the wings with a sprinkle of extra fresh herbs and serve with fresh veggies and your favorite dip for a game day appetizer that will keep you coming back for more!
Ingredients
- 2 pounds split chicken wings
- 1 tablespoon avocado oil
- 1 tablespoon baking powder
- 1 batch dry rub for chicken wings
- thinly sliced chives, for serving
- celery and carrots, for serving
- homemade blue cheese dressing, for serving
- homemade ranch dressing, for serving
Instructions
- Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, pepper, and dry rub to the chicken wings and toss until well coated in the rub.
- Place the chicken wings on the parchment lined baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
- Transfer the wings to a serving platter and serve with celery, carrots, and your favorite creamy dip!
Notes
Store leftover dry rub chicken wings in an airtight container in the fridge for up to 4 days.
To Reheat
Air Fryer: If you have an air fryer, you can easily pop a few wings back into the air fryer to reheat. If your device has a ‘reheat’ function you can use that, or just air fry them again at 400 degrees for a few minutes until heated through.
Oven: Another great way to reheat this dry rub wings recipe is in the oven. Preheat your oven to 400 degrees. Then, place the wings on a sheet pan lined with parchment paper. Pop them in the oven, and heat for a few minutes until hot and crispy.
