Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 teaspoon coconut sugar
- 1 teaspoon lime zest
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- salt and pepper
- 1 tablespoon olive oil
For the Bowls
- 1 batch CILANTRO LIME COCONUT RICE
- shredded romaine lettuce
- avocado
- pico de gallo
- sour cream or Greek yogurt
- sliced radish
- fresh cilantro
Method
- Prep the Shrimp: Add the coconut sugar, lime zest, chipotle powder, paprika, cumin, salt and pepper to a small bowl and stir until well combined. Pat the shrimp dry and then add to a mixing bowl. Sprinkle the seasoning blend over the shrimp and toss until the shrimp are well coated.
- Cook the Shrimp: Heat a large skillet over medium heat. Once hot, add the olive oil to the pan and then add the seasoned shrimp. Cook for 2-3 minutes on each side until the shrimp is opaque and pink around the edges.
- Assemble the Bowls: Start with a bed of rice and then top with the shrimp, black beans, shredded lettuce, avocado, pico, sour cream, etc.
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