Description
Simple and easy Shrimp Burrito Bowls made with perfectly cooked shrimp, cilantro lime rice, and all of your favorite toppings. This hearty bowl is easy to customize and comes together quickly!
Ingredients
Scale
For the Shrimp
- 1 pound shrimp, peeled and deveined
- 1 teaspoon coconut sugar
- 1 teaspoon lime zest
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- salt and pepper
- 1 tablespoon olive oil
For the Bowls
- 1 batch CILANTRO LIME COCONUT RICE
- shredded romaine lettuce
- avocado
- pico de gallo
- sour cream or Greek yogurt
- sliced radish
- fresh cilantro
Instructions
- Prep the Shrimp: Add the coconut sugar, lime zest, chipotle powder, paprika, cumin, salt and pepper to a small bowl and stir until well combined. Pat the shrimp dry and then add to a mixing bowl. Sprinkle the seasoning blend over the shrimp and toss until the shrimp are well coated.
- Cook the Shrimp: Heat a large skillet over medium heat. Once hot, add the olive oil to the pan and then add the seasoned shrimp. Cook for 2-3 minutes on each side until the shrimp is opaque and pink around the edges.
- Assemble the Bowls: Start with a bed of rice and then top with the shrimp, black beans, shredded lettuce, avocado, pico, sour cream, etc.