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Shrimp Burrito Bowls

  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

For the Shrimp

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon coconut sugar
  • 1 teaspoon lime zest
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • salt and pepper
  • 1 tablespoon olive oil

For the Bowls

  • 1 batch CILANTRO LIME COCONUT RICE
  • shredded romaine lettuce
  • avocado
  • pico de gallo
  • sour cream or Greek yogurt
  • sliced radish
  • fresh cilantro

Method

  1. Prep the Shrimp: Add the coconut sugar, lime zest, chipotle powder, paprika, cumin, salt and pepper to a small bowl and stir until well combined. Pat the shrimp dry and then add to a mixing bowl. Sprinkle the seasoning blend over the shrimp and toss until the shrimp are well coated.
  2. Cook the Shrimp: Heat a large skillet over medium heat. Once hot, add the olive oil to the pan and then add the seasoned shrimp. Cook for 2-3 minutes on each side until the shrimp is opaque and pink around the edges.
  3. Assemble the Bowls: Start with a bed of rice and then top with the shrimp, black beans, shredded lettuce, avocado, pico, sour cream, etc.

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