Description
These crispy Dry Rub Wings are the perfect appetizer or snack for game day (or any day, really)! They’re coated in a delicious dry rub and the wings are baked until golden and crispy without the need for frying. These are so easy to make and always a hit!
Ingredients
Scale
- 2 pounds split chicken wings
- 1 tablespoon avocado oil
- 1 tablespoon baking powder
- 1 batch dry rub for chicken wings
- thinly sliced chives, for serving
- celery and carrots, for serving
- homemade blue cheese dressing, for serving
Instructions
- Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil, baking powder, salt, pepper, and dry rub to the chicken wings and toss until well coated in the rub.
- Place the chicken wings on the parchment lined baking sheet in a single layer. Bake the wings for 40-45 minutes until golden brown and the skin is crispy, flipping halfway through.
- Transfer the wings to a serving platter and serve with celery, carrots, and your favorite creamy dip!
