Description
This Chicken Caesar Wrap recipe is made with tender chicken, crisp veggies, a creamy caesar dressing, and warm flour tortillas. Easy to make, it’s perfect for a filling lunch or quick dinner!
Ingredients
Scale
For the Chicken
- 1 pound boneless, skinless chicken breast (split in half lengthwise)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
For the Wrap
- 1 cup chopped tuscan/lacinato kale
- 2 cups chopped romaine lettuce
- 1/3 cup diced roasted red peppers
- 1/3 cup chopped grilled artichoke hearts
- 1/4 cup thinly sliced red onion
- 1 avocado, diced
- 1/2 cup creamy caesar dressing, plus more if desired
- 1/3 cup freshly grated parmesan cheese
- 4 large burrito-sized (10-inch) tortillas
Instructions
- Make the Chicken: Season the chicken breast on both sides with salt, garlic powder, onion powder, and pepper. Heat a skillet over medium-high heat. Once hot, add the olive oil and then add the chicken breast. Cook for 5 minutes per side until the chicken is golden brown and internal temperature is 165 degrees. Let the chicken rest and cool for 10 minutes before dicing.
- Make the Salad: Add the diced chicken breast and the remaining wrap ingredients, except the tortillas, to a large mixing bowl. Toss until well combined.
- Assemble the Wraps: Warm the tortillas on a griddle/skillet/open gas flame or in the microwave for 10-15 seconds. Divide the salad mixture evenly between all four of the tortillas. Fold the sides of each tortilla toward the center and then roll up tightly like a burrito. Slice on a diagonal and serve!
