Description
This Homemade Ranch Dressing recipe is thick, tangy, and full of flavor. It’s quick and easy to make and perfect to use as a dip or salad dressing with all your favorite recipes!
Ingredients
Scale
- 1/2 cup full fat Greek yogurt
- 1/3 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon distilled white vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons chopped fresh dill
- 2 tablespoons finely chopped chives
- 1 tablespoon fresh chopped parsley
- 1 clove garlic, grated or crushed
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt, plus more to taste
- 1/4 cup – 1/2 cup buttermilk
Instructions
- Add Greek yogurt, mayonnaise, lemon juice, vinegar, and Dijon Mustard to a mixing bowl. Whisk everything together until smooth.
- Next, add the dill, chives, parsley, garlic, salt, and pepper to the yogurt mixing and stir until well combined.
- Lastly, stir in the buttermilk (starting with 1/4 cup) until smooth and the dressing has reached your desired consistency.
- Season the dressing with additional salt and pepper as needed. Store in an air-tight container in the fridge for up to 2 weeks.
