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salad in bowl with spoon

The Best Greek Salad

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Sides
  • Method: No Cook
  • Cuisine: Greek Inspired
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Sides
  • Method: No Cook
  • Cuisine: Greek Inspired
  • Diet: Gluten Free

Ingredients

  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced green bell pepper
  • 1 cup kalamata olives
  • 1 cup marinated artichokes, havled
  • 1/2 cup quartered English cucumbers
  • 1/4 cup thinly sliced red onion
  • 6 oz feta cheese, crumbled or cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon dried oregano

For the Optional Greek Dressing

  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon oregano
  • 2 cloves minced garlic
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper

Method

  1. Add all of the ingredients to a large mixing bowl.
  2. If you are making the Greek dressing, add all of the ingredients to a food processor or blender and pulse or blend until well combined.
  3. If you are using the Greek dressing, drizzle a little of the dressing over all of the salad ingredients. Use a large mixing spoon or salad tongs to toss the salad until well combined. Add more dressing to the salad if needed or if you are not using a dressing, add more salt, pepper, and oregano to taste.
  4. Serve the salad and enjoy!