Description
The Best Greek Salad filled with fresh veggies, salty feta cheese, and just the right amount of herbs and spices. This easy salad is the perfect weeknight dinner side dish that will take just a few minutes to make. Serve it alongside your favorite protein for a delicious and filling meal.
Ingredients
Scale
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup diced green bell pepper
- 1 cup kalamata olives
- 1 cup marinated artichokes, havled
- 1/2 cup quartered English cucumbers
- 1/4 cup thinly sliced red onion
- 6 oz feta cheese, crumbled or cubed
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon dried oregano
For the Optional Greek Dressing
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon oregano
- 2 cloves minced garlic
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
Instructions
- Add all of the ingredients to a large mixing bowl.
- If you are making the Greek dressing, add all of the ingredients to a food processor or blender and pulse or blend until well combined.
- If you are using the Greek dressing, drizzle a little of the dressing over all of the salad ingredients. Use a large mixing spoon or salad tongs to toss the salad until well combined. Add more dressing to the salad if needed or if you are not using a dressing, add more salt, pepper, and oregano to taste.
- Serve the salad and enjoy!
