Name: Thai Crunch Salad with Creamy Peanut Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Thai-Inspired
Ingredients: 2 cups shredded red cabbage; 2 cups shredded green cabbage; 1 cup sliced red bell pepper; 1 cup sliced yellow bell pepper; 1 cup shredded carrots; 1/3 cup sliced green onions; 1/3 cup chopped cilantro; 1/3 cup unsalted roasted peanuts; 1/2 cup creamy peanut butter; 1/4 cup lime juice; 1 teaspoon toasted sesame oil; 1/4 teaspoon fish sauce; 2 tablespoon coconut aminos; 2 tablespoon rice wine vinegar; 2 tablespoon sriracha; 2 tablespoon honey or maple syrup; 2 tablespoon chopped cilantro; 1 teaspoon salt

Description

This Thai Crunch Salad is full of color and bold fresh flavors. Fresh herbs, shredded cabbage, and crunchy bell peppers all come together with a creamy peanut dressing. This easy recipe is the perfect summer salad and goes great with your favorite protein, like chicken, fish or even tofu for a meat-free option!

Ingredients

Scale

For the Salad

2 cups shredded red cabbage
2 cups shredded green cabbage
1 cup sliced red bell pepper
1 cup sliced yellow bell pepper
1 cup shredded carrots
1/3 cup sliced green onions
1/3 cup chopped cilantro
1/3 cup unsalted roasted peanuts

For the Dressing

1/2 cup creamy peanut butter
1/4 cup lime juice
1 teaspoon toasted sesame oil
1/4 teaspoon fish sauce
2 tablespoon coconut aminos
2 tablespoon rice wine vinegar
2 tablespoon sriracha
2 tablespoon honey or maple syrup
2 tablespoon chopped cilantro
1 teaspoon salt

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Instructions

Combine all of the dressing ingredients in a high-powered blender and blend until smooth and creamy.
Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the peanut dressing over the salad. You’ll probably have a bit leftover and that’s ok. Toss the salad until well combined and coated in the dressing. Enjoy!