Print

Thai Crunch Salad with Creamy Peanut Dressing

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: No Cook
  • Cuisine: Thai-Inspired
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: No Cook
  • Cuisine: Thai-Inspired
  • Diet: Gluten Free

Ingredients

For the Salad

  • 2 cups shredded red cabbage
  • 2 cups shredded green cabbage
  • 1 cup sliced red bell pepper
  • 1 cup sliced yellow bell pepper
  • 1 cup shredded carrots
  • 1/3 cup sliced green onions
  • 1/3 cup chopped cilantro
  • 1/3 cup sliced toasted almonds

For the Dressing

  • 1/2 cup creamy peanut butter
  • 1/4 cup lime juice
  • 1 tsp toasted sesame oil
  • 1/4 tsp fish sauce
  • 2 tbsp coconut aminos
  • 2 tbsp rice wine vinegar
  • 2 tbsp sriracha
  • 2 tbsp honey or maple syrup
  • 2 tbsp chopped cilantro
  • 1 tsp salt

Method

  1. Combine all of the dressing ingredients in a high-powered blender and blend until smooth and creamy.
  2. Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the peanut dressing over the salad. You’ll probably have a bit leftover and that’s ok. Toss the salad until well combined and coated in the dressing. Enjoy!

Keywords: Thai crunch salad, creamy peanut dressing, salad, dressing