Description
This Simple Stir Fry Sauce is exactly what you need to make a quick and easy stir fry at home. My recipe is slightly sweet, savory, tangy, and subtly spicy for just a little kick but you can adjust the ingredients to your liking. Once you know how to make this all-purpose sauce you’ll be able to get an easy stir fry on the table in minutes!
Ingredients
Units
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- 1/4 cup soy sauce
- 1/4 cup low-sodium chicken or vegetable broth
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, finely minced, grated, or crushed
- 2 teaspoons ginger, grated or crushed
- 1-2 tablespoons honey
- 1/2 teaspoon crushed red pepper flakes
- 1/2 tablespoon cornstarch
Instructions
- Add all of the stir fry sauce ingredients to a small mixing bowl or mason jar. Whisk or shake the ingredients until well combined.
Notes
You can store this simple stir fry sauce in an airtight container in the fridge for up to 2 weeks. I love to use a mason jar with a lid for storage. Then, just give it a good shake before using.
