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salmon burrito bowl with rice, salsa, and sour cream

Easy Salmon Burrito Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 11 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 bowls 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free


A simple and easy Salmon Burrito Bowl recipe made with tender salmon and all of your favorite toppings. This hearty bowl is easy to customize so can it fit your needs and whatever ingredients you have available.



For the Salmon

For Serving


  1. Combine the oil, coconut sugar, lime zest, chipotle powder, paprika, and cumin in a small bowl.
  2. Bring the salmon to room temperature and the pat dry. Season the salmon liberally with salt, pepper, and the spice rub.
  3. Heat a large pan over medium heat. Once hot, add avocado or olive oil to the pan.
  4. Cook the salmon 4-5 minutes per side until golden brown and cooked through. Feel free to add more oil as necessary to keep the salmon from sticking.
  5. While the salmon is cooking, prep the avocado corn salsa, and assemble the remaining serving ingredients.
  6. Once the salmon is done, assemble your burrito bowls. Start with a bed of rice and then add the salmon, avocado corn salsa, Greek yogurt or sour cream, and fresh cilantro. Serve and enjoy!