Description
This roasted garlic lemon broccoli recipe is the perfect dinner side dish any day of the week. If you don’t love broccoli, or you’re looking for a new way to make an old favorite, this is the recipe you need! Not only is it delicious, this recipe is also Whole30 compliant, Paleo-friendly, and naturally gluten-free.
Ingredients
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6 cups fresh broccoli florets
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3 tablespoons avocado oil or melted ghee
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3 cloves fresh garlic, minced
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1/2 teaspoon salt (plus more to taste)
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1 teaspoon red pepper flakes
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1 tablespoon fresh lemon juice
Instructions
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Preheat oven to 425 degrees.
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Cut any larger broccoli florets in half to make sure all of the broccoli is roughly the same size.
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Place the broccoli in a mixing bowl. Add in the oil, salt, black pepper, garlic, lemon juice, and red pepper flakes. Toss until the broccoli is well coated in the oil and seasonings.
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Transfer the broccoli to a large sheet pan and bake for 15-20 minutes, flipping halfway through. The broccoli should be tender and a little browned around the edges. Give the broccoli a taste halfway through to see if it needs more salt, pepper, or garlic and make any adjustments)
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Serve immediately and enjoy!