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roasted garlic broccoli in a white bowl with gold spoon

Roasted Garlic Lemon Broccoli

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  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 6 cups fresh broccoli florets

  • 3 tablespoons avocado oil or melted ghee

  • 3 cloves fresh garlic, minced

  • 1/2 teaspoon salt (plus more to taste)

  • 1 teaspoon red pepper flakes

  • 1 tablespoon fresh lemon juice

Method

  1. Preheat oven to 425 degrees.

  2. Cut any larger broccoli florets in half to make sure all of the broccoli is roughly the same size.

  3. Place the broccoli in a mixing bowl. Add in the oil, salt, black pepper, garlic, lemon juice, and red pepper flakes. Toss until the broccoli is well coated in the oil and seasonings.

  4. Transfer the broccoli to a large sheet pan and bake for 15-20 minutes, flipping halfway through. The broccoli should be tender and a little browned around the edges. Give the broccoli a taste halfway through to see if it needs more salt, pepper, or garlic and make any adjustments)

  5. Serve immediately and enjoy!

Find it online: https://allthehealthythings.com/roasted-garlic-lemon-broccoli/