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dry rub for ribs in small bowl with small whisk

Rib Dry Rub

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  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/3 cup 1x
  • Category: Condiments
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This Rib Dry Rub Recipe is the perfect way to add bold, sweet, and savory flavor to ribs. Made with simple ingredients, it’s quick and easy to make! 


Ingredients

Scale
  • 1/4 cup brown sugar
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon oregano
  • 2 teaspoons paprika
  • 1/4 teaspoon celery seed
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Add all of the spices and brown sugar to a small mixing bowl.
  2. Whisk together until everything is well combined.
  3. Use immediately or store in an airtight container until ready to use.