Description
This Raspberry Baked Oatmeal combines old-fashioned oats with a touch of dark brown sugar for sweetness, cinnamon, sweet raspberries, and chocolate chips for a little decadence. So easy to make and it’s the perfect make-ahead breakfast or snack!
Ingredients
Scale
- 2 eggs
- 1 3/4 cups almond milk
- 1/2 cup dark brown sugar or coconut sugar
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 2 1/4 cups old-fashioned rolled oats
- 1 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chocolate chips, plus more for the top
- 2 cups raspberries, plus more for the top
Instructions
- Preheat oven to 350 degrees and grease an 9×9 baking dish.
- To a large mixing bowl, add the eggs, almond milk, dark brown sugar, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
- Next, add the oats, baking powder, ground cinnamon, and salt to the mixing bowl and stir until well combined.
- Lastly fold the chocolate chips and fresh raspberries into the oat batter.
- Transfer the oatmeal batter to the greased baking dish and top with a few more raspberries.
- Bake at 350 degrees for 35-40 minutes or until the oatmeal is set.
