Description
The best Pumpkin Streusel Muffins recipe! These sweet, spiced pumpkin streusel muffins are made with a buttery streusel topping and topped with a sweet sugar glaze. Delicious and easy to make, they’re perfect for breakfasts, snacks, or dessert!
Ingredients
Scale
- 1/2 cup avocado oil
- 1 1/4 cups pumpkin puree
- 1/4 cup almond milk
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Streusel Topping
- 5 tablespoons unsalted butter, room temperature
- 1/4 light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all purpose flour
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Optional Glaze
- 2/3 cup powdered sugar
- 1–2 tablespoons almond milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees and line muffin pan with muffin liners.
- Make Streusel Topping: Add the butter, light brown sugar, granulated sugar, salt, all purpose flour, and pumpkin pie spice to a small mixing bowl. Use your finger tips to work the butter evenly into the flour and sugar to form a streusel topping. Set aside.
- Whisk together the avocado oil, pumpkin puree, almond milk, eggs, granulated sugar, dark brown sugar, and vanilla extract until well combined.
- Next, fold in the all purpose flour, baking soda, pumpkin pie spice, cinnamon, and salt until well combined.
- Scoop the batter into the prepared muffin pan, filling each muffin well 2/3 of the way full.
- Sprinkle the streusel topping evenly over the muffin batter, pressing it gently into the batter to make sure it sticks.
- Bake the muffins for 15-20 minutes or until a toothpick comes out clean when inserted. Remove from the oven and let cool for 5-10 minutes before adding a drizzle of glaze on each muffin.
